Instant drink powders comprising hydrolyzed whole grain

A whole grain and beverage technology, applied in food preparation, food science, application, etc., can solve the problems affecting the physical properties of instant beverage powder, large calorie intake, etc.

Inactive Publication Date: 2013-10-09
NESTEC SA
View PDF10 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But since this results in a greater calorie intake, this is undesirable
Another difficulty with increasing only the whole grain content of a product is that it usually affects the physical properties of the instant beverage powder such as taste, texture and overall appearance (sensory parameters) as well as its processability

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Instant drink powders comprising hydrolyzed whole grain
  • Instant drink powders comprising hydrolyzed whole grain
  • Instant drink powders comprising hydrolyzed whole grain

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0135] Example 1 - Preparation of Hydrolyzed Whole Grain Compositions

[0136] Enzyme compositions comprising Validase HT425L (alpha-amylase) optionally combined with Alcalase 2.4L (protease) were used for the hydrolysis of wheat, barley and oats.

[0137] Mixing can be performed in a double jacketed digester, although other industrial equipment can be used. The scraper mixer works continuously and scrapes the inner surface of the scraper mixer. It prevents product from burning and helps maintain an even temperature. Thus better control of enzyme activity. Steam can be injected into the double jacket to raise the temperature, while cold water is used to lower it.

[0138] In one embodiment, the enzyme composition and water are mixed together at room temperature, between 10 and 25°C. At this low temperature, the enzymes of the enzyme composition have very weak activity. The whole grain component is then added and the ingredients mixed briefly, usually less than 20 minutes,...

Embodiment 2

[0145] Example 2 - Sugar Profile of Hydrolyzed Whole Grain Compositions

[0146] Hydrolyzed whole grain compositions comprising wheat, barley and oats were prepared according to the method in Example 1.

[0147] Carbohydrate HPAE:

[0148] The hydrolyzed whole grain composition was analyzed by HPAE to illustrate the sugar distribution of the hydrolyzed whole grain composition.

[0149] Carbohydrates are extracted with water and separated by ion chromatography on an anion exchange column. Eluted compounds were detected electrochemically with a pulsed amperometric detector and quantified by peak area comparison with an external standard.

[0150] Total Dietary Fiber:

[0151] Duplicate samples (defatted, if desired) were digested for 16 hours with 3 enzymes (pancreatic alpha-amylase, protease and amyloglucosidase) in a manner mimicking the human digestive system to remove starch and protein. Ethanol was added to precipitate high molecular weight soluble dietary fiber. The r...

Embodiment 3

[0165] Example 3 - Hydrolytic activity on dietary fiber

[0166] Extraction of Two Components Arabinoxylan and β-Glucan Fibers from Whole Grain Dietary Fiber Using Thin Layer Chromatography Analysis of Enzymes Validase HT425L (Valley Research), Alcalase2.4L (Novozymes) and BAN (Novozymes) activity of the substance.

[0167] The results of thin-layer chromatography analysis showed that the amylase Validase HT and the protease Alcalase showed no hydrolytic activity on β-glucan or arabinoxylan, while the commercially available α-amylase preparation BAN, resulted in β-glucan and arabinoxylan hydrolysis, see figure 1 .

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention relates to instant drink powders comprising a primary ingredient of particles or agglomerated particles having a particle size below 500 [mu]m, a hydrolyzed whole grain composition, an alpha-amylase or fragments thereof, which alpha-amylase or fragments thereof show no hydrolytic activity towards dietary fibers when in the active state; and a moisture content of at most 5% (w / w) of the instant drink powder.

Description

[0001] technical field of invention [0002] The present invention relates to instant beverage powders supplemented with whole grains. In particular, the present invention relates to instant beverage powders supplemented with hydrolyzed whole grains, wherein the taste, viscosity and organoleptic properties of the instant beverage powders are not compromised. Background of the invention [0003] At present, there are multiple evidences, mainly from epidemiological studies, that daily intake of three servings of whole grain products (ie 48g whole grains) is associated with reduced risk of cardiovascular disease, increased insulin sensitivity and reduced incidence of type 2 diabetes and obesity. (mainly visceral obesity) and the risk of digestive system cancers are positively correlated. These reported health benefits of whole grains are due to the synergistic effect of dietary fiber and other components such as vitamins, minerals and bioactive phytochemicals. [0004] Regulato...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/16A23F5/24A23F5/36A23F5/40A23F5/44A23L1/10A23L1/105A23L1/19A23L1/212A23L1/40A23L2/395A23L2/52A23G1/50A23L7/10A23L7/104A23L9/20A23L19/00A23L23/10
CPCA23F5/40A23L2/39A23G1/48A23G1/56A23L7/197A23L7/107A23L33/21A23L2/52A23L2/44A23L2/60
Inventor C·沙费尔-勒卡特O·Y·罗杰A-S·瓦弗莱勒A·魏因甘德-兹亚德N·马尔亚诺维奇R·特比赛比克
Owner NESTEC SA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap