40results about How to "Outstanding lipid-lowering effect" patented technology

The invention discloses diabetic edible sweet particles and a preparation method thereof. The sweet particles are composed of the following raw materials in parts by weight: 0.1-0.5 part of a fructusmonordicae extract, 0.3-0.8 part of a lithocarpus litseifolius extract, 60-80 parts of konjac refined flour, and 10-30 parts of arabinose. The content of mogroside V in the fructus monordicae extractis not less than 90%, the lithocarpus litseifolius extract contains 30-40% of phlorizin and 60-70% of trilobatin in percentage by weight, and the content of konjac glucomannan in the konjac refined flour is 90% or above. Through the scientific and reasonable design and proportion and by combining a granulation process, a sweet particle granule having the sweetness being two times of the sweetnessof saccharose, not having saccharide and having the effects of reducing blood glucose and reducing blood fat is obtained, is an ideal sugar substitute for dessert lovers, people who care beauty and lose weight and diabetics, and is wide in market prospect.

The invention discloses noodles containing onions and corn and capable of reducing blood fat. The noodles comprise the following raw materials in parts by weight: 100-110 parts of flour, 20-30 parts of corn flour, 2-4 parts of mushroom powder, 2-4 parts of hawthorn powder, 3-5 parts of peanut, 4-6 parts of soybean, 15-18 parts of duck skin, 3-4 parts of onion, 1-2 parts of polygonatum odoratum, 1-2 parts of sealwort, 1-2 parts of porphyra, 1-2 parts of salted jelly fish, 20-25 parts of pineapple flesh, 1-3 parts of salt, 0.2-0.3 part of sodium carbonate, 1-2 parts of banana skin, 3-5 parts of apple, 2-4 parts of banana, 3-5 parts of litchi, 1-2 parts of traditional Chinese medicine extractive and a right amount of water. The noodles containing the onions and the corn are rich in nutrition and have elastic mouth feel and certain health care effects of diet therapy regimen such as blood fat reduction. After being soaked with white spirit, the duck skin can be degreased; and the duck skin and the pineapple flesh are stirred all the time, so that the collagen in the duck skin can be decomposed by bromelain contained in pineapples.

The invention discloses health-care instant powder for people suffering from hyperlipidemia, hypertension and hyperglycemia. The health-care instant powder is prepared from raw materials as follows: dendrobium officinale, soybean meal, tea powder, kelp powder, tapioca flour, rice bran, fish oil, mushroom powder, laver powder, spina date seeds, bitter gourd powder, peach kernel powder, oat meal, cyclocarya paliurus leaves, ginseng, tuber fleeceflower roots, safflower, Chinese angelica, szechuan lovage rhizomes, fructus lycii, twotooth achyranthes roots, roots of redsepal eveningprimrose, pseudo ginseng, hawthorn fruits, lotus leaves, ginkgo leaves, pinellia tuber, cassia seeds, liquorice, pinus densiflora leaves, hemp fruits, persimmon leaves, parslane herbs, beewax, bottle brush herbs, wintercherries, dahurian rose fruits, motherwort herbs, earthworms, eucommiae folium, kudzuvine roots, cellulase, pectinase, black fungus polysaccharide extracts, a vitamin mixture, dextrin, 6-hydroxyflavanone, steviosin, adenosine monophosphate and mannitol. The invention further provides a preparation method of the health-care instant powder for people suffering from hyperlipidemia, hypertension and hyperglycemia. The health-care instant powder containing dendrobium officinale tastes mellow and sweet and can effectively reduce lipid, blood pressure and blood glucose of people suffering from hyperlipidemia, hypertension and hyperglycemia.

The invention discloses blood fat-reducing probiotic fermented milk and a preparation method thereof. The ingredients of the fermented milk comprise material liquid, probiotics and mannase, wherein the material liquid is prepared from raw milk, tea powder, grape seed extract, pawpaw pulp, konjaku flour and molasses, and the probiotics is selected from lactobacillus plantarum and/or lactobacillus casei. The preparation method comprises the steps that the material liquid is subjected to homogeneous sterilization and then inoculated with the probiotics and the mannase, standing fermentation is performed at the temperature of 37 DEG C-39 DEG C until the titration acidity is 70-95oT, and the fermented milk is obtained; the fermented milk is cooled and filled, and after-ripening is performed for 12-24 hours in an environment at the temperature of 2 DEG C-10 DEG C. Accordingly, the technical problems that the lactobacillus casei is slow in growth and propagation in the raw milk, and the lactobacillus plantarum almost cannot achieve fermenting and curding alone in the pure raw milk are solved, the blended materials are screened through fermentation condition optimization, the probiotics and all the ingredients of the material liquid achieve the synergistic effect, and therefore the fermenting time is greatly shortened; in addition, the probiotics content is increased, and therefore the blood fat reducing effect of the final product is excellent.

The invention discloses a method for preparing hypolipidemic mare yogurt through mixed fermentation of mixed bacteria, and the prepared hypolipidemic mare yogurt. The preparation method comprises the following steps: by combining Lactococcus lactis, Lactobacilluscasei and Monascusruber on the basis of self-screened Kluyveromycesmarxianus WWMJ-1 with the preservation number of CGMCC No.8432, performing mixed fermentation of complex strain, optimizing and confirming the best preparation technology parameters of mare yogurt by adopting a response surface method through the influence of a plurality of single factors such as inoculation proportion, fermentation temperature, fermentation time and sugar addition amount on the fermentation of mare yogurt. The prepared mare yogurt has an obvious hypolipidemic effect, not only remains abundant nutrition in mare yogurt, but also is endowed with the health-care function of the mare yogurt, thus having wide application value.

This invention provides a spiny grape seed extract preparation and its preparation method. Weight ratio of the effective ingredients in the said spiny grape seed extract preparation is: spiny grape seed oiling capsule powder (60-70wt%), extracts of spiny grape seed (10-20wt%), lecithin(10-15wt%),E vitamin E(1-5wt%).The preparing method is as the following steps:(1). Extracting spiny grape seed oil and spiny grape seed extracts from the spiny grape seeds by using the super critical line CO2 extracting technology.(2). Implement capsule processing to the extracted spiny grape seed oil. (3).Weighing the extracted ingredients according to the given ratio, and evenly mix the extracted ingredients, the mixed ingredients is the spiny grape seed extract preparation. The spiny grape seed extract preparation of this invention of this invention can effectively decrease the contents of tracyglycerol of the total cholesterol in blood serum, increase the contents of high density lipoprotein (HDL) cholesterol and upgrade the energy and total anti-oxidation ability of blood serum superoxide dismutase (SOD), glutathione cholesterol enzyme. The spiny grape seed extract preparation is easy for storage.

The invention discloses a yak milk powder formula for old people and a preparation method of the yak milk powder formula, relates to the technical field of milk powder, and solves the problems that existing milk powder for old people has incomplete effects of improving immunity, protecting intestines and stomachs and preventing senile dementia. The yak milk powder formula for old people comprisesa main component of 400-600 g of whole yak milk powder and auxiliary components including 50-100 g of desalted whey powder, 30-50 g of concentrated whey protein powder, 30-50 g of isomalto-oligosaccharide, 0.1-0.3 g of phytosterol ester, 2-4 g of fish oil, 5-20 g of soluble dietary fiber, 1-2 g of a complex nutrient, 0.05-0.15 g of taurine and 0.1-0.3 g of serine phosphatide. The yak milk powder formula for old people has the advantages of lowering blood sugar, blood lipid and cholesterol, improving eyesight, preventing presbyopia and cataract, improving memory and preventing senile dementia.

The invention discloses composite seaweed polysaccharide oral liquid for reducing blood lipid and a preparation method of the composite seaweed polysaccharide oral liquid. The composite seaweed polysaccharide oral liquid for reducing blood lipid is prepared from the following components in percentage by mass: 60-90% of a seaweed polysaccharide extract, 1-10% of a haw extract, 1-10% of a lotus leaf extract, 1-10% of a ginkgo leaf extract, 1-10% of a mulberry leaf extract and 0.01-10% of a sweetening agent, wherein the seaweed polysaccharide extract is obtained through extraction with high-pressure steam. The preparation method comprises the following steps of mixing the components in percentage by mass to obtain a mixture, performing cold storage on the mixture, performing centrifugation to obtain a supernatant, performing filling, performing covering, and performing sterilization so as to obtain the composite seaweed polysaccharide oral liquid for reducing blood lipid. According to the composite seaweed polysaccharide oral liquid and the preparation method thereof disclosed by the invention, polysaccharide and polyphenol substances having the efficacy of reducing blood lipid are in synergy and are compounded, the preparation method is simple in steps, the synergistic interaction of seaweed polysaccharides and polyphenols is used for strengthening the efficacy of the seaweed polysaccharides for reducing blood lipid, and the purpose of enhancing the efficacy of the finished products for reducing blood lipid can be achieved.

The invention belongs to the field of dairy product processing, and discloses middle-aged and elderly formula formula milk powder capable of improving immunity and reducing blood sugar and blood fat and a preparation method thereof. Raw materials comprise fresh milk, the auxiliary materials comprise desalted whey powder, inulin, phytosterol ester, milk mineral salt, phospholipid, composite vitamin, composite mineral substances and phosphatidylserine and further comprises lactoferrin and probiotic powder. The preparation method comprises the following steps: extruding fresh milk to directly purify the milk, pasteurizing, adding the auxiliary materials, homogenizing, sterilizing, flashing, concentrating, drying, adding the lactoferrin and the probiotic powder, and the like. After milking, the milk is conveyed through a pipeline for direct production, the process from extrusion of fresh milk to production and processing is controlled within 2 h, nutrients in milk are retained to the greatest extent, nutrients required by middle-aged and elderly people are added, immunity can be improved, blood sugar and blood fat can be reduced, and the problem of high blood sugar and blood fat of middle-aged and elderly people is solved. The milk powder is suitable for middle aged and elderly people to drink.

The invention provides an emblic leafflower fruit and folium mori tablet. The emblic leafflower fruit and folium mori tablet consists of active components and auxiliary materials, wherein the active components comprise the following raw materials in parts by weight: 12 to 15 parts of emblic leafflower fruit, 14 to 19 parts of folium mori, 11 to 15 parts of golden camellia, 10 to 12 parts of radix polygonati officinalis, 8 to 10 parts of cyclocarya paliurus, 5 to 9 parts of psidium guajave, 3 to 5 parts of cassia bark, 3 to 5 parts of corn stigma and 3 to 5 parts of raspberry. The invention further provides a preparation method of the emblic leafflower fruit and folium mori tablet. Under the interaction and the synergistic effect of the raw materials of the emblic leafflower fruit and folium mori tablet, the sensitivity of insulin is improved, the blood glucose metabolism is repaired, urine sugar and blood glucose are reduced, hypoglycemia is not caused, complication is remarkably relieved, pure plant extraction is adopted, and the emblic leafflower fruit and folium mori tablet is safe and has no side effects.

The invention discloses a novel Chaoshan special fruitcake and a preparation method thereof. The novel Chaoshan special fruitcake is prepared from, by mass, 30-40 parts of Chaoshan preserved fruits, 10-20 parts of chitooligosaccharide, 1-3 parts of beta-cyclodextrin solution, 2-9 parts of pectin, 3-7 parts of carrageenan, 2-4 parts of preservative composition and 10-15 parts of digestion promoting composition. In the preparation method provided by the invention, the beta-cyclodextrin has a special hydrophilic outer surface and a hydrophobic inner cavity structure, so that substances such as naringin, flavonoid glycoside and limonin contained in the Chaoshan characteristic preserved fruit can be subjected to embedding debitterizing and peculiar smell covering, and the substances such as naringin, flavonoid glycoside and limonin are reserved, the preserved fruit still has remarkable effects of resisting oxidation and reducing blood fat, and the taste of the preserved fruit with the Chaoshan characteristic is improved; and by adding the preservative composition, the preservation time of the fruitcake product is prolonged, and the preservation cost of the fruitcake is reduced.

The invention relates to a sargassum fusiforme tabletted candy and a preparation method thereof. The tabletted candy comprises the following components in parts by weight: 20-40 parts of a sargassum fusiforme extract, 25-45 parts of an agaric lotus leaf extract, 10-15 parts of microcrystalline cellulose, 15-25 parts of maltodextrin, 1-3 parts of magnesium stearate and 1-3 parts of a coating agent.The method has the beneficial effects that (1) the sargassum fusiforme is subjected to deodorization and arsenic removal treatment, so that the flavor is improved, and the food safety is improved; (2) the sargassum fusiforme extraction efficiency is high, the effective substance content of the extract is high, and the blood fat reducing effect is remarkable; and (3) a formula is reasonable in design, and the sargassum fusiforme extract and the agaric lotus leaf extract are proportioned, so that the tabletted candy has a remarkable blood fat reducing effect and is suitable for people with hyperlipidemia risk; (4) the selected dosage form is beneficial to retention of functional substances, the product is convenient to carry and eat, and is an effective utilization way for sargassum fusiforme; and (5) the preparation method is simple and clear and has practical operability.

The present invention relates to the technical field of food and/or pharmaceuticals, and discloses a blood fat lowering composition and a preparation method and application thereof. The blood fat lowering composition comprises Echium vulgare seed oil, camelina seed oil and safflower seed oil. The blood fat lowering composition is a natural composition which comprises specific natural substances the Echium vulgare seed oil, the camelina seed oil and the safflower seed oil as active ingredients, and can significantly reduce total cholesterol and triglyceride and increase serum apolipoprotein A1content. The blood fat lowering composition has an obvious hypolipidemic effect and can be applied to the development and preparation of hypolipidemic drugs and foods, especially health foods.

The invention relates to the technical field of health care food, in particular to health care food with a function of assistance on blood lipid reduction, and a preparation method of the health care food. The health care food with the function of assistance on blood lipid reduction comprises capsules and a filler, wherein the capsules are internally filled with the filler; the filler is prepared from the following raw materials in parts by weight: 20-80 parts of freeze-dried natto powder, 5-20 parts of a gingko leaf extract, 10-40 parts of chitosan and 5-20 parts of taurine, wherein the weight ratio of the freeze-dried natto powder to the gingko leaf extract is equal to (5-10) to 1. The health care food is characterized in that the health care food is only prepared from the four raw materials, i.e., the freeze-dried natto powder, the gingko leaf extract, the chitosan and the taurine according to the ratio, and the weight ratio of the freeze-dried natto powder to the gingko leaf extract must be (5-10) to 1; only if the conditions are met, the health care food provided by the invention has the function of effectively reducing blood lipid. Not only is the preparation method simple in technology, but the health care food prepared by the method also has an obvious effect of reducing blood lipid.

The invention discloses a lipid-lowering composition containing NMN, comprising a main material and an auxiliary material, wherein the main material comprises 1-15 parts of NMN, 1-10 parts of dehydroepiandrosterone, 1-7 parts of epimedium, 1-5 parts of ginsenoside PPD, 1-6 parts of ginsenoside Rh2, 1-4 parts of chondroitin sulfate, 1-5 parts of ursodeoxycholic acid, 1-7 parts of bird's nest acid,1-4 parts of s-Adenosylmethionine, 1-3 parts gamma-Aminobutyric acid, 1-10 parts by weight of bitter gourd seed extract. A synergistic effect of each component in that composition produce good blood lipid lowering effect, and has obvious therapeutic effect on hypercholesterolemia, hypertriglyceridemia and mixed hyperlipidemia. Also disclosed are a preparation containing the composition, a preparation method and an application of the composition, wherein the preparation method is simple, convenient, mild, suitable for industrial mass production, and the composition can be used for preparing medicines or foods for lowering blood lipid.

The invention relates to the technical field of food, specifically to a preparation method of a red yeast rice and hawthorn product with a lipid-lowering effect. The preparation method comprises the following steps of: weighing the following raw materials in percentage by mass: 15%-17.5% of red yeast rice powder, 15%-17.5% of hawthorn powder, 64%-67% of sorbitol, 0.6%-0.7% of citric acid and 0.45%-0.55% of magnesium stearate; uniformly mixing the raw materials weighed in the step 1); tabletting the powder; sieving, counting grains and filling; adding a drying agent; performing heat sealing; printing a code; and packaging. The red yeast rice and haw product has an obvious lipid-lowering effect. The lipid-lowering effect of the red yeast rice is very remarkable, and flavonoid substances contained in the hawthorn can expand coronary artery, increase coronary flow, reduce blood lipid and resist atherosclerosis; the hawthorn is rich in vitamin C, carotene and other substances, and can enhance the body immunity; meanwhile, the hawthorn also has the effects of stimulating appetite, helping digestion, activating blood circulation and removing stasis.

The invention discloses a polyunsaturated fatty acyl phosphatide derivative and a preparation method and application thereof, the structural formula of the derivative is shown in the specification, wherein m = 5 or 6; n = 2, 3 or 5; k = 2, 3, 4, 5 or 6; and the polyunsaturated fatty acyl phosphatide derivative is prepared by evenly mixing polyunsaturated fatty acid and phosphoryl alcohol amine under the action of an ester condensation agent. The polyunsaturated fatty acyl phosphatide derivative not only can inhibit fat absorption, promotes the function of fat hydrolysis, but also can promote the fat hydrolysis and prevent fat accumulation, meanwhile does not affect the patient's appetite, and can be developed into drugs for reducing blood fat, regulating eating disorders, treating nutritional diseases such as being overweight or obese and the like.

The invention relates to the technical field of food processing, in particular to sour soup chicken and a processing method thereof. The sour soup chicken is prepared from, by weight, 70-80 parts of sour soup, 25-30 parts of chicken, 2-6 parts of corn starch, 0.2-0.5 part of xylitol, 1-4 parts of buckwheat flour and 0.1-0.4 part of baking soda. The sour soup chicken prepared by the present invention is rich in nutrients, through buckwheat flour and corn starch, nutritional ingredients in the chicken are not affected by heat and decomposed, and effective ingredients in the chicken are reserved to the maximum extent.

The invention belongs to the technical field of health food, and particularly relates to a traditional Chinese medicine composition with an auxiliary blood fat reduction function and a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition comprises 20-50 parts of cyclocarya paliurus leaf, 25-55 parts of ampelopsis grossedentata leaf, 25-55parts of lophatherum gracile, 30-60 parts of green plum, 55-85 parts of hawthorn, 85-115 parts of pine pollen and 90-120 parts of radix puerariae. The traditional Chinese medicine composition can beadministrated independently as routine health food by a hyperlipidemia patient or matched with statin hypolipidemic drugs for use; the preparation method of the traditional Chinese medicine composition is stable, operable and suitable for industrial production; and the prepared composition is good in safety and has an obvious blood fat reduction effect.

The invention discloses a lipid-lowering composition comprising a main material and an auxiliary material, wherein the main material comprises 2-10 parts of NADH, 1-8 parts of epimedium, 2-8 parts ofginsenoside PPD, 1-6 parts of ginsenoside Rh2, 2-5 parts of grape seed extract, 1-5 part of chondroitin sulfate, 1-6 part of ursodeoxycholic acid, 1-4 part of bird's nest acid, 1-7 parts of Adenosylmethionine, 1-8 parts of gamma-aminobutyric acid; 1-10 parts by weight of bitter gourd seed extract. A synergistic effect among that components of the composition has the effects of reduce blood lipid,dilating blood vessels, improving blood circulation, increase coronary blood flow, and reducing myocardial oxygen consumption, and can comprehensively achieve the effects of lowering blood pressure and reducing blood lipid. Also disclosed are a preparation containing the composition, a preparing method thereof and an application of the composition, wherein the preparing method is simple, convenient, mild, suitable for industrial mass production, and the composition can be used for preparing medicines or foods for lowering blood lipid.

The invention provides a peony seed oil lowering blood lipid soft capsule, comprising: 40.0 to 70.0 parts of peony seed oil, 10.0 to 40.0 parts of phytosterols, 5.0 to 30 parts of red yeast rice, and 0.1 to 0.7 parts of of beeswax. As a preferred formula, it also contains one or more of common edible oils, functional oils, and extracts of traditional Chinese medicinal materials. The invention also provides a preparation method of the peony seed oil Jiangxuezhi soft capsule. The present invention is a health food processed by using red yeast rice for both medicinal and edible purposes, new food raw materials phytosterol and peony seed oil as raw materials, and can provide effective products for the majority of people with high blood lipids. The product of the invention has the effect of assisting in lowering blood lipids, has stable quality, and can solve the problem of adjuvant therapy for people with high blood lipids.

The invention discloses a preparation method of a seaweed extract with efficacy of reducing blood fat. The preparation method comprises seaweed pretreatment, protein decomposition and preparation of the seaweed extract. The preparation method has the benefits as follows: the method is simple, the cost is low, and the prepared seaweed extract has good efficacy of reducing blood fat; the extractionprocess has small damage to structures of blood fat reducing active ingredients of seaweed, the efficacy of the seaweed extract is improved, the extract realizes good biological activity, the extracted seaweed extract has better color and luster, and appearance quality of the seaweed extract is improved.

The invention discloses viscous powder with a blood fat reducing function. The viscous powder comprises the following raw materials, by weight, 10-13 parts of glucose, 13-17 parts of peanut kernel powder, 16-20 parts of eggplant prepared object, 6-11 parts of gooseberry juice, 10-13 parts of yolk fruit juice, 5-8 parts of rambutan juice, 3-5 parts of acetic acid, 7-15 parts of pregelatinized starch, 7-8 parts of fruit essence, 0.13-0.19 part of sodium dehydroacetate and 0.01-0.15 part of food colouring. The prepared product has a substantial blood fat reducing function and has no side effects. The product is powdery, is slight sweet, is dissolved immediately after put into a mouth, and tastes excellent.