Viscous powder with blood fat reducing function

Abstract

The invention discloses viscous powder with a blood fat reducing function. The viscous powder comprises the following raw materials, by weight, 10-13 parts of glucose, 13-17 parts of peanut kernel powder, 16-20 parts of eggplant prepared object, 6-11 parts of gooseberry juice, 10-13 parts of yolk fruit juice, 5-8 parts of rambutan juice, 3-5 parts of acetic acid, 7-15 parts of pregelatinized starch, 7-8 parts of fruit essence, 0.13-0.19 part of sodium dehydroacetate and 0.01-0.15 part of food colouring. The prepared product has a substantial blood fat reducing function and has no side effects. The product is powdery, is slight sweet, is dissolved immediately after put into a mouth, and tastes excellent.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a sticky powder with the function of lowering blood fat. Background technique [0002] Blood lipid is the general term for neutral fat and lipids in blood plasma, which widely exist in the human body. Although blood lipid content only accounts for a very small part of the total body lipids, it plays an important role. Generally speaking, the main content of blood lipids The components are triglyceride and cholesterol, among which triglyceride participates in energy metabolism in the human body, while cholesterol is mainly used to synthesize cell plasma membrane, steroid hormones and bile acid, and blood lipid is an essential substance for the basic metabolism of living cells. There are two sources of blood lipids in the human body, namely endogenous and exogenous. Endogenous blood lipids refer to the blood lipid components synthesized in the liver, fat and other tissue cells ...

AI Technical Summary

Problems solved by technology

Diet structure can directly affect the level of blood lipids, so dietary therapy also plays an important role in reducing blood lipids. However, dietary therapy also has its shortcomings. Because obese people are afraid of increased blood lipids and refuse to eat fatty foods, this is unscientific. Because the cholesterol contained in fatty foods plays a key role in physiology, lack of eating fatty foods will lead to the loss of body functions

[0004] At present, there are many health products that can lower blood lipids. These health products can indeed play a role in lowering blood lipids, but these health products are not effective, or most of them are made of traditional Chinese medicine, and there are reasons such as bad taste and poor taste. Obese people are very resistant, so it is necessary to improve it

[0005] The Chinese patent "Auxiliary Blood-fat-lowering Health Food" with application number 201210059077.7 discloses a kind of auxiliary blood-fat-lowering health food. The invention is made by mixing red yeast rice powder, salvia miltiorrhiza extract and Panax notoginseng extract as main raw materials, which has the effect of assisting in lowering blood fat. Its hypolipidemic effect is not significant

[0006] Traditionally, peanut kernels can be used to extract oil, so many obese people mistakenly believe that peanut kernels will cause blood lipids to rise, but peanut kernels are rich in folic acid and a large amount of monounsaturated fat, which has a certain potential for reducing blood lipids. The inventors based on peanut Based on the research of Renhe eggplant, a new type of nutritional product combined with powdered sugar has been developed, which has opened up a new field for the application of peanut kernels

Images