72 results about "Food colouring" patented technology

The invention provides an edible printing ink containing nano materials and a preparation method of the edible printing ink and belongs to the technical field of printing ink manufacture. The edible printing ink containing the nano materials is characterized by comprising the following components of, by weight, 10-35 parts of food colouring toner, 20-85 parts of edible connection materials, 0-1 part of edible auxiliaries and 0.5-5 parts of the edible nano materials; and the preparation method includes weighing each component according to a claim 1, adding the food colouring toner and the edible auxiliaries to water, continuously stirring the food colouring toner and the edible auxiliaries until the food colouring toner and the edible auxiliaries are completely dissolved to obtain a solution a, adding the edible connection materials to the solution a, continuously stirring the mixture to be even to obtain an evenly mixed solution b, adding the edible nano materials to the solution b to be ground for 1-3.5 hours, and performing filling to obtain finished products after the mixture is up to the standards. The edible printing ink is good in flowability and lubricity, small in using quantity, good in shielding forces and luster, fine in granularity, thin in film and clear in printed images.

The invention provides a sugar alcohol crystal cool sugar-free candy and a preparation method thereof, which can solve the problems of difficult formation and poor mouthfeel caused by easy damaged crystal in the prior art. The technical scheme is that the sugar alcohol crystal cool sugar-free candy comprises a sugar alcohol crystal layer which is prepared from the following components by weight: 50 to 100 percent of xylitol, 0 to 50 percent of sorbitol, 0 to 0.3 percent of flavouring essence, 0 to 0.03 percent of food colour, 0 to 3 percent of fruit juice and 0 to 3 percent of acidity regulator. The invention further provides the preparation method for the candy. The double-layer or three-layer sugar-free candy, which is prepared by melting the xylitol and sorbitol by a heating and boiling method in a water bath of 90 to 98 DEG C so as to prevent crystals of the xylitol and sorbitol from being damaged by over high boiling temperature, is hard, cool and refreshing, and has strong milk or fruit taste.

The invention relates to a preserved hydrangea processing method and belongs to the technical field of preserved flower processing. The method includes the following steps that fresh hydrangea is taken to be soaked with ethyl alcohol and bleached with hydrogen oxide, the hydrangea is soaked with displacement liquid after being cleaned by ethyl alcohol and dried, and then the preserved hydrangea is obtained. The displacement liquid is composed of the ethyl alcohol, polyethylene glycol, 1,2-propylene glycol, glycerol, citric acid, sodium citrate, dimethyl siloxane and food colouring. The preserved hydrangea processing method has the advantages that the obtained preserved hydrangea can keep good color and luster, shape and soft hand feeling for a long time.

The invention belongs to the field of pet supplies, and particularly relates to bentonite cat litter and a preparation method thereof. The bentonite cat litter is prepared from, by weight, 70-80 partsof bentonite powder, 35-45 parts of tourmaline powder, 35-45 parts of nanometer TiO2 powder, 30-45 parts of hydroxyapatite powder, 20-25 parts of bamboo charcoal powder, 10-15 parts of cinnamomum camphora leaves, 10-15 parts of flos buddlejae, 15-20 parts of rhizoma osmundae, 10-15 parts of downy ground cherry fruits or herbs, 8-12 parts of celastrus angulatus, 15-18 parts of herba polygoni avicularis, 20-25 parts of water and 2-3 parts of food colouring. The bentonite cat litter is high in water absorption effect, good in deodorization and sterilization effects, natural, free of pollution, capable of serving the organic fertilizer to be buried and high in utilization rate.

The invention relates to a Chinese yam starch capsule shell containing ginger essential oil and a preparation method of the Chinese yam starch capsule shell. The Chinese yam starch capsule shell comprises the following ingredients in parts by weight: 20-90 parts of Chinese yam starch, 0.01-1 part of ginger essential oil, 1-30 parts of a reinforcing agent, 1-30 parts of a plasticizer, 0.1-10 parts of an opacifying agent, 0.1-10 parts of food colouring and 0.1-15 parts of a lubricant; the preparation steps comprises the followings: preparing materials; pasting to dissolve glue; performing vacuum filtration for degassing; dipping glue for forming; drying; demoulding, cutting and the like. According to the Chinese yam starch capsule shell containing the ginger essential oil, provided by the invention, the taste of the capsule shell is improved after the ginger essential oil is added, the whole capsule shell has a slight taste of the fresh gingers after all ingredients are mixed and processed, the astringent taste of the conventional capsule is improved, the capsule shell can stop vomiting and resist bacteria, the comfortable feeling of the stomach is increased, and the compliance of the capsule entering a mouth is improved.

The invention provides an oral cavity refreshing spray agent which is composed of menthol, ethyl alcohol, xylitol, saccharin sodium salt, sea salt, peppermint essence, surface active agents, food colouring, citric acid, sodium citrate and deionized water. The oral cavity refreshing spray agent can prevent gingivitis, reduce dental plaque, eliminate oral malodor, keep oral hygiene and pure and fresh oral smell, can prevent germs in the oral cavity from breeding and effectively prevent various oral diseases and is suitable for various types of people.

The invention discloses a selenium-rich buccal cigarette and a preparation method thereof. The selenium-rich buccal cigarette is prepared from the following components in parts by weight: 10-20 parts of polysaccharide selenate, 0.5-2 parts of nicotine, 1.5-5 parts of tobacco leaf molecular distillate, 40-60 parts of xylitol, 5.7-9.9 parts of maltitol, 3-10 parts of gelatin, 0.2-1 part of edible essence, 0-0.1 part of food colouring, and 10-50 parts of purified water. The preparation method comprises the following steps: firstly dissolving the gelatin in water, mixing the gelatin solution with the polysaccharide selenate, the nicotine and the tobacco leaf molecular distillate, then mixing the mixing solution with syrup prepared from the xylitol and the maltitol, adding the essence and the colouring into the mixture, heating, uniformly mixing, then pouring into a mold, and finally demolding. The selenium-rich buccal cigarette has the advantages that no second-hand smoke is generated, so that the health of people around a smoker is not influenced; the selenium-rich buccal cigarette is convenient to carry, and the smoker is not limited by the environment or place when smoking the cigarette; and the buccal cigarette is rich in selenium, so that the special requirements of consumers on nicotine are met when the consumers smoke the cigarette, and moreover, the microelement selenium needed by the human body is also supplemented.

The invention relates to a processing method of immortal lotus, and belongs to the field of processing technology of the immortal flowers. The method includes the following steps: soaking fresh lotus in alcohol, bleaching by hydrogen peroxide, washing by ethanol, immersing in substitution fluid, and drying. The substitution fluid comprises alcohol, polyethylene glycol, 1,2-propylene glycol, glycerol, citric acid, sodium citrate, dimethyl siloxane and edible pigment. The method has the advantage that the obtained immortal lotus can maintain good color, shape and soft handle for a long time.

The invention discloses an electronic occlusion ergograph and a thin film type sensor measuring head preparing method thereof. The electronic occlusion ergograph comprises a handheld type ergograph main machine. The front end of the ergograph main machine is connected with a thin film type sensor measuring head through a pressure signal scanning head. The ergograph main machine collects occlusion force electrical signals detected by the thin film type sensor measuring head in a scanning way and transmits the signals to a terminal data processor. The terminal data processor is used for analyzing, storing and displaying occlusion force. The thin film type sensor measuring head comprises a conducting layer made by mixture of restorability macromolecular materials and nanoscale carbon particles. One surface of the conducting layer is provided with a transverse conducting electrode, and the other surface of the conducting layer is provided with a longitudinal conducting electrode. Intersection between the transverse conducting electrode and the longitudinal conducting electrode and the conducting layer form a pressure measuring minimum unit. Insulation thin films cover the surfaces of the transverse conducting electrode and the longitudinal conducting electrode. When the electronic occlusion ergograph is used, a food colouring layer is further attached to the surfaces of the insulation thin films.

The invention discloses a capsule which contains natural capsaicin and is used for activating blood circulation, lowering blood lipid, slimming and appetizing, which is prepared by the following raw materials with the mix proportion by weight: main material: 0.001 to 10 parts of natural capsaicin; 90.00 to 99.999 parts of edible oil; excipients: 0 to 3 parts of the volatile oil or extract of wild pepper, cumin, dried ginger, anise fruit or flos caryophyllata; 0 to 3 parts of tangerine peel or hawthorn fruit extract; 0 to 5 parts of inulin and fiber polysaccharide or konjac glucomannan; 0 to 3 parts of fish oil; 0 to 3 parts of ginkgo biloba or manyprickle acanto-panax root extract; 0 to 3 parts of anthocyanin or tea polyphenol; 0 to 3 parts of edible flavor; 0 to 3 parts of edible emulsifier; appropriate amount of edible pigment; firstly, the natural capsaicin is dissolved in the emulsifier and then is evenly mixed with the edible oil and the excipients to prepare the capsule or the soft capsule. The invention has the advantage that the invention adopts a scientific mix proportion to prepare the natural capsaicin into the capsule product which is applicable to the human taste tolerance, so as to fully play the health care function of the natural capsaicin. The invention makes use of the coordinating role of natural capsaicin and selected excipients, which is more conductive to the eating of people, the absorption of human body and the playing of health care function.

The invention relates to edible pet products comprising pet food and edible chewing toys for pets, specifically to a bacon-flavor pellet-core pigskin roll and a processing method thereof. The bacon-flavor pellet-core pigskin roll is composed of a roll wrapper and a pellet-core, wherein the roll wrapper is wound around the whole surface of the pellet-core except the surface of the two ends of the pellet-core, the roll wrapper is made of a raw pigskin, and materials for the pellet-core comprise, by weight, 1 part of dried raw animal skin and/or a scrap particle of the dried raw animal skin, 0.4 to 0.45 part of glutinous rice paste and 0.004 to 0.006 part of a mixture of food colouring and edible essence. The bacon-flavor pellet-core pigskin roll is smoked and roasted with brown sugar and sweet potato strips as smoking materials. According to the invention, preparation cost for the bacon-flavor pellet-core pigskin roll is low, color and flavor addition is realized from interior to exterior, so the bacon-flavor pellet-core pigskin roll provided by the invention is an edible pet product which has high strength, good toughness, chewability and surface glistening luster and is popular among pets.

The invention relates to the field of disposable tableware, and aims to provide fully-degradable disposable vegetable fiber tableware which is capable of realizing full degradation. The fully-degradable disposable vegetable fiber tableware is prepared by mixing and pressing the following components in parts by weight: 65-80 parts of vegetable fibers, 6-8 parts of polyvinyl alcohol, 0.5-1.0 part of edible pigment, 1-2 parts of polyethylene wax, 1-2 parts of glycerol, 1-2 parts of sodium bicarbonate, 1-2 parts of edible gelatine, 1-2 parts of terpene resin and 1-2.5 parts of shellac.

The invention discloses an edible packing material. The edible packing material is prepared from, by weight, 30 to 90 parts of hydroxypropyl methyl cellulose, 3 to 10 parts of soluble chitin, 0.5 to 5 parts of an adhesive, 1 to 10 parts of a plasticizer, and 0.1 to 2 parts of a food colouring. The formula of the edible packing material is reasonable; strength is high; the edible packing material is friendly to the environment, and is capable of reducing pressure on the environment; a preparation method is simple; raw materials are cheap; and the edible packing material is convenient for large-scale popularization and application.

A method for flavouring and colouring the animal-skin gelatin used for dog to bite it includes preparing the aqueous solution from gelatin (10-30 wt.%), pigment (0.5-5 wt%), and meat of fruit, or edible milk essence (10-20 wt.%), immersing in it, centrifugal dewatering and baking. Its advantages are simple process and high effect.

A process for producing Chinese gooseberry vinegar, which adds Shenou 112=7# to the Chinese gooseberry juice, carries on acetic fermentation with the acetic acid mold mushroom spawn, then makes the Chinese gooseberry vinegar mother liquor, then adds honey, sucrose, monosodium glutamate, ethyl wheat bud phenol, malt sugar, salt, essence and edible pigment to the Chinese gooseberry vinegar mother liquor, and finally adds mineralized water as base fluid to modulate the Chinese gooseberry vinegar mother liquor with the acidity of 3.5% for end products, which has rich and comprehensive nutrition in this kind of vinegar, and retains the original fruit's trace element, which can reduce the cholesterol, improve blood circulation, and it is very beneficial to the heart; it has the prevention and the assistance treatment function to the hypertension, the high blood fats, the hepatitis, the crown venereal diseases, the urethra stone and so on. This kind of vinegar both can be used in cooking and the directly drinking or with water, and improve appetite, moreover it tastes strong, and the nutrition is rich, which also has the transparent outward appearance, sweet and fragrant, sweet acid and supple in mouth, neat and delicious and such characteristics, it is one kind of new beverage both novel and unique and high quality goods for cooking.

The invention discloses a potato starch capsule shell containing menthol, which belongs to pharmaceutical or food processing; it aims to provide a starch capsule with good palatability, cool taste, antiemetic and antibacterial effects, and increased comfort in the oral cavity and stomach shell. It is prepared from potato starch and auxiliary materials: menthol, enhancer, plasticizer, food coloring, lubricant, disintegrant, surfactant, diluent, antioxidant, filler, flavoring agent: disperse potato starch Heating in water to obtain gelatinized glue; add the auxiliary materials and stir evenly to obtain dipping glue; ensure that the temperature of the dipping glue is 72-75°C, the temperature of the rubber plate is 45-48°C, and the temperature of the drying tunnel is 62-65°C ℃; dip in the glue solution to decompress and defoam, then use the glue dipping method to prepare the capsule shell, and dry for 48 hours.

The invention discloses an environment-friendly edible straw which is characterized by being prepared from the following components in parts by weight: 69-72 parts of starch; 22-25 parts of cassawa starch; 0.5-4 parts of edible butter; 0.3-1 part of an edible pigment and 1 ~ 2 parts of a capsule. The invention also discloses a preparation method of the environment-friendly edible straw. The environment-friendly edible straw has the beneficial effects that the environment-friendly edible straw is prepared by mixing the edible starch, the cassawa starch and other materials without any materialsand additives harmful to human bodies and polluting the environment, and is healthier and more environment-friendly. According to the invention, the cassawa starch can increase the smoothness of the surface of the straw, improve the taste and the use experience, and the cassawa starch has low cost and can reduce the production cost and the use cost; and the edible butter can play a better lubricating effect, so that the components can be mixed more evenly in the stirring process, and the product quality is improved.

The invention discloses mulberry jelly and a preparation method of the mulberry jelly. The mulberry jelly comprises the following components in parts by weight: 900-1000 parts of purified water, 20-40 parts of gelatins, 10-20 parts of agars, 40-55 parts of honey, 13-18 parts of cane sugars, 6-8 parts of fructus lycii, 5-6 parts of mulberries, 5-6 parts of rhodiola rosea, 5-6 parts of rhizoma polygonati, 3-5 parts of fried sesames, 3-5 parts of pine nut kernels, 8-10 parts of gingers, 8-10 parts of tomatoes, 8-10 parts of cortex moutans, 10-12 parts of millet fried with lotus leaf juices, 10-12 parts of wax gourds, 1-2 parts of mulberry extracts, a proper amount of food colourants and a proper amount of potassium sorbate. According to the mulberry jelly, the gelatins and the agars are taken as a gelatinizing agent, the mulberry jelly not only contains the collagen content, also is soft and tasty in mouthfeeling, is smooth when entering the mouth, convenient to chew and starts to dissolve while being eaten, so that the serious accidents caused by swallowing and choking with sobs can be completely eradicated. Besides the conventional jelly mouthfeeling, the mulberry jelly has the advantages that the body health is enhanced, the growth of children is promoted, and the side effects do not exist if the jelly is eaten for a long time.

The invention provides a fruity and fruit-color wash-free spray type disinfectant and a preparation method thereof. The fruity and fruit-color wash-free spray type disinfectant is prepared from the following raw materials in parts by weight: 140-160 parts of 75% vol alcohol, 20-30 parts of edible fruity essence, 20-30 parts of food colouring, 50-60 parts of glycerol, 15-25 parts of lactic acid, 10-15 parts of a sterilization synergist A, 7-13 parts of a sterilization synergist B and 60-80 parts of distilled water. In the invention, ultrasonic waves can enhance molecular activation energy of methanol, normal propyl alcohol, isoamyl alcohol, acid, ester and other substances in 75% vol alcohol and improve the mutual collision probability among molecules, so that reactions such as esterification, condensation and redox are accelerated, the content of ester substances in the alcohol disinfectant is increased, the aromatic odor of the alcohol disinfectant is stronger, and the experience feeling of a user in the disinfectant using process is improved.

The present invention relates to a method for preparing yin-nourishing and blood-replenishing moon cakes. The preparation materials comprise: 400-600 grams of powdered sugar, 40-60 grams of syrup, 10-20 grams of lemon juice, 190-310 grams of white oil, 40-60 grams of gel slices, 800-1200 grams of ice skin powder, 280-400 grams of purified water, artificial food coloring, 150-250 grams of peanuts, walnuts, pine nut kernels, sesame and cashew nuts in all, 400-600 grams of bean paste, and 5-15 grams of dry rose petals. The ice skin moon cake technology and the fondant technology are combined, the traditional moon cake making technology is improved, and expiration dates of the moon cakes are largely prolonged. In addition, the moon cakes according to the method have certain effects of preventing winter symptoms such as body emaciation, pharyngoxerosis, xerophthalmia, vertigo, tinnitus, dry cough with scanty sputum, blood-stained sputum and heartburn and the like.

The invention relates to the field of pastry manufacturing, in particular to a nutlet cake. The nutlet cake is characterized in that the nutlet cake comprises the following components and weight parts, 15 parts of self-raising flour, 20 parts of eggs, 10 parts of sugar, 3 parts of beef tallow, 2 parts of peanuts, 2 parts of sunflower seeds, 0.5 part of almonds, 0.5 part of semen juglandis, 2 parts of raisins, 0.5 part of food colouring and 0.3 part of vanillin. Compared with the prior art, the nutlet cake has multiple tastes, and is rich in nutrition, simple in process, low in cost, strong in market competitiveness and capable of being popular with consumers.

The invention relates to the medical technology field, and discloses a synergistic diluent for root canal washing fluids and a preparation method therefor. The synergistic diluents is packaged with a common enclosed container, and used for dilution, toxicity attenuation and synergy of root canal washing fluids in common use ( such as sodium hypochlorite solution, hydrogen peroxide solution and the like). The diluent mainly contains safe synergist amino acids, isoosmotic adjusting agents, gel thickening agents, alkaline pH conditioning agents, food colourings and/or essences and the like. The synergistic diluent can lower the damage of root canal washing fluids to oral mucosae obviously, the toxicity of the root canal washing fluids can be reduced, the peculiar smell of the root canal washing fluids can be eliminated, and the synergistic diluents is suitable for clinical application of dentistry.

The invention discloses an edible food packing film. The edible food packing film is prepared from, by weight, 30 to 90 parts of cassava residue, 0.5 to 5 parts of a filling material, 1 to 10 parts of a plasticizer, and 0.1 to 2 parts of a food colouring. The formula of the edible food packing film is reasonable; strength is high; the edible food packing film is friendly to the environment, and is capable of reducing pressure on the environment; a preparation method is simple; raw materials are cheap; and the edible food packing film is convenient for large-scale popularization and application.

The invention relates to a compound abrotanum formulation, in particular to an amodiaquine hydrochloride and artesunate three section suppository, which has the formulation that: amodiaquine hydrochloride and stearin are arranged at the upper layer; food dye red color No. 40 and stearin are arranged in the middle layer; artesunate and stearin are arranged in the lower layer. The combination of the amodiaquine hydrochloride and the artesunate prevents the generation of drug resistance of malarial parasite and greatly improves the healing efficiency and cure rate. Besides, with the advantage of fast absorption and quick effect in suppository, the invention can be best applied to children and patients suffering from dysphagia. By avoiding the first-pass effect in rectal administration and realizing fast effect, the suppository is usually taken as first-aid medicine for patients suffering from serious malaria. Therefore, the suppository can be promoted in remote area to ensure timely and effective anti-malaria treatment, thus realizing outstanding advantage for countries in the third world.

The invention provides environmentally friendly antibacterial fragrant sand used for pets and a preparation method thereof, and belongs to the field of fragrant sand used for the pets. The fragrant sand is prepared from, by weight, 35-45 parts of plant powder, 5-8 parts of beta-cyclodextrin, 3-6 parts of chitosan, 3-5 parts of food colouring, 3-6 parts of a binder, 3-5 parts of syzygium aromaticum, 3-5 parts of thyme, 3-5 parts of aloe, 2-3 parts of gelatin and 10-20 parts of water, wherein the plant powder is a mixture comprising one or more of rice hull powder, bagasse and maize straw powder. The environmentally friendly antibacterial fragrant sand used for pets has good water absorbing performance and caking performance, has the advantages of being efficient, environmentally friendly and easy to process, is prepared from natural raw materials, and is low in cost, easy to obtain, non-toxic, harmless and extremely high in odor removing effect and antibacterial performance, and can inhibit growth of harmful bacteria, particles of the product are stable and have no dust, the fragrant sand is beneficial for improving the environment, and a user does not worry that the pets eat the fragrant sand by mistake.

The invention discloses a low-toxicity type environment-friendly pesticide which is prepared by the following raw materials of, by weight, 1-2.3 parts of an emulsifier, 5-10 parts of oxyfluorfen, 4-6.7 parts of carboxymethyl starch, 3.5-5.5 parts of food colouring phloxine, 3-5 parts of nicotine extract, 4-7.5 parts of sulfur powder and 18-21 parts of water. The pesticide has the characteristics of low toxicity, almost no residues, safety to human and animals, no harm to plants, without pesticide resistance to insect pests, and the like. The pesticide has contact poisoning and stomach poisoning functions to a plurality of insect pests, without internal absorption or fumigant effects. The pesticide is low in cost and simple in process, and generates no public nuisance during the preparation process. The raw materials are easy to collect. The pesticide is helpful to the utilization of wastes of tobacco leaves of a cigarette factory, and can alleviate environment pollutions. The extracted raw material residues can be used as a fertilizer or developed into forage.