The invention discloses a spicy jelly and a preparation method of the spicy jelly. The spicy jelly comprises the following raw materials by weight: 900-1,000 parts of pure water, 20-40 parts of geltine, 10-20 parts of
agar, 40-55 parts of honey, 13-18 parts of saccharose, 6-8 parts of dried tangerine or orange peels, 5-6 parts of dry
red peppers, 5-6 parts of
agastache rugosus, 5-6 parts of costustoot, 3-5 parts of fried mung beans, 3-5 parts of pinenut kernels, 8-10 parts of gingers, 8-10 parts of green turnips, 8-10 parts of yellow peaches, 10-12 parts of corns fried with
lotus leaf juice, 10-12 parts of pumpkins, 1-2 parts of
lentinan, and an approximate amount of food colourants and
potassium sorbate. According to the invention, the
gelatin and the
agar are mixed to be used as a gelatinizing agent, so that the spicy jelly not only contains a collagen component, but also is soft and delicious in taste and smooth in the mouth, is convenient to chew, and starts to be dissolved while being ate, so that the severe accidents caused by
swallowing and chocking can be eliminated; and furthermore, the spicy jelly is capable of enhancing
human health, promoting children to grow and being free of side effects even if being ate for a long period of time, except the taste of the traditional jelly.