Environmental-friendly edible straw and preparation method thereof

A straw and environmental protection technology, applied in the field of environmentally friendly edible straws, can solve the problems of inability to use edible taste, unenvironmental straws, and high production costs, and achieve the effects of improving taste and using experience, low cost, and reducing production costs and use costs.

Inactive Publication Date: 2019-06-25
义乌市双童日用品有限公司
View PDF5 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to address the deficiencies of the prior art, provide an environmentally friendly edible straw, and the preparation method of the environmentally friendly edible stra

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Environmental-friendly edible straw and preparation method thereof
  • Environmental-friendly edible straw and preparation method thereof
  • Environmental-friendly edible straw and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: This embodiment provides an environmentally friendly edible straw, which is prepared from the following parts by weight:

[0022]

[0023] The starch is corn starch, rice starch or flour.

[0024] The capsule is edible gelatin.

[0025] It is a hollow tubular structure with a circular or oval interface.

[0026] The thickness of the tube wall is 0.4mm-2mm.

[0027] A preparation method of the environment-friendly edible straw, which comprises the following steps:

[0028] (1) Prepare each component according to the following parts by weight:

[0029]

[0030] (2) Mix and stir prepared starch, tapioca flour, edible butter, food coloring and capsules evenly;

[0031] (3) Prepare straw extrusion molding equipment;

[0032] (4) Place the mixture mixed in step (2) in the straw extrusion molding equipment, and carry out extrusion molding at a temperature of 80°C to 140°C and an extrusion pressure of 4MPa to 10MPa to obtain a pipe wall Finished produc...

Embodiment 2

[0035] Embodiment 2: This embodiment provides an environmentally friendly edible straw and its preparation method. Its components and steps are basically the same as those in Embodiment 1, except that:

[0036] An environmentally friendly edible straw is prepared from the following parts by weight:

[0037]

[0038] A preparation method of the environment-friendly edible straw, which comprises the following steps:

[0039] (1) Prepare each component according to the following parts by weight:

[0040]

[0041] (2) Mix and stir prepared cornstarch, tapioca flour, edible butter, food coloring and capsules evenly;

[0042] (3) Prepare straw extrusion molding equipment;

[0043] (4) Place the mixture mixed in step (2) in the straw extrusion molding equipment, and carry out extrusion molding at a temperature of 80°C and an extrusion pressure of 4MPa to obtain a pipe wall thickness of 0.4mm- 2mm finished product;

[0044] (5) after the semi-finished product in the step (4)...

Embodiment 3

[0046] Embodiment 3: This embodiment provides an environmentally friendly edible straw and its preparation method. Its components and steps are basically the same as those in Embodiments 1 and 2, except that:

[0047] An environmentally friendly edible straw is prepared from the following parts by weight:

[0048]

[0049] A preparation method of the environment-friendly edible straw, which comprises the following steps:

[0050] (1) Prepare each component according to the following parts by weight:

[0051]

[0052] (2) Mix and stir the prepared rice starch, tapioca flour, edible butter, food coloring and capsules evenly;

[0053] (3) Prepare straw extrusion molding equipment;

[0054] (4) Place the mixture mixed in step (2) in the straw extrusion molding equipment, and carry out extrusion molding at a temperature of 100°C and an extrusion pressure of 7MPa to obtain a pipe wall thickness of 0.4mm- 2mm finished product;

[0055] (5) after the semi-finished product in...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Tube wall thicknessaaaaaaaaaa
Login to view more

Abstract

The invention discloses an environment-friendly edible straw which is characterized by being prepared from the following components in parts by weight: 69-72 parts of starch; 22-25 parts of cassawa starch; 0.5-4 parts of edible butter; 0.3-1 part of an edible pigment and 1 ~ 2 parts of a capsule. The invention also discloses a preparation method of the environment-friendly edible straw. The environment-friendly edible straw has the beneficial effects that the environment-friendly edible straw is prepared by mixing the edible starch, the cassawa starch and other materials without any materialsand additives harmful to human bodies and polluting the environment, and is healthier and more environment-friendly. According to the invention, the cassawa starch can increase the smoothness of the surface of the straw, improve the taste and the use experience, and the cassawa starch has low cost and can reduce the production cost and the use cost; and the edible butter can play a better lubricating effect, so that the components can be mixed more evenly in the stirring process, and the product quality is improved.

Description

technical field [0001] The invention relates to the field of straws, in particular to an environment-friendly edible straw and a preparation method of the environment-friendly edible straw. Background technique [0002] Traditional drinking straws are all made of plastic materials. After the drinking straws are used and discarded in large quantities, the plastic cannot be degraded, resulting in greater pollution to the environment. At present, there are degradable or edible straws on the market. The production cost and use cost of using degradable materials are high, and few consumers pay for them. However, the edible straws currently on the market have additives that are harmful to the human body. Additives, and compared with traditional plastic straws, its surface is rough, which affects the user experience. Contents of the invention [0003] The purpose of the present invention is to address the deficiencies of the prior art, provide an environmentally friendly edible ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C08L3/02C08L89/00B29C48/09
Inventor 楼仲平李二桥蒋科平毛斌马华旭李天生陈凯陈春晓
Owner 义乌市双童日用品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap