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Preserved hydrangea processing method

A processing method, hydrangea technology, applied in the field of immortal hydrangea processing, can solve the problems of easy moisture regain, fading, water seepage, etc., and achieve the effect of soft shape and good color

Inactive Publication Date: 2015-11-18
昆明紫色青阳生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many processing methods for immortal flowers, but as time goes by, there will be many problems in the shape and softness of flowers, such as flowers are not full, the texture becomes brittle, and it is easy to regain moisture, seepage, fade, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take fresh hydrangeas, select and put them on the shelves, soak them in ethanol solution with a mass percentage concentration of 90% for 72 hours, then bleach them with hydrogen peroxide for 18 hours, clean them with 90% ethanol solution, and soak them in replacement solution 28 hours, coloring, vacuum drying in an environment with a humidity of 35%, and the replacement solution is composed of the following components in parts by weight: 500 parts of ethanol, 400 parts of polyethylene glycol, and 50 parts of 1,2-propylene glycol , 40 parts of glycerol, 25 parts of citric acid, 7 parts of sodium citrate, 15 parts of dimethylsiloxane and 18 parts of food coloring.

Embodiment 2

[0023] Take fresh hydrangeas, select and put them on shelves, soak them in 95% ethanol solution by mass percentage for 72 hours, then bleach them with hydrogen peroxide for 24 hours, clean them with 95% ethanol solution by mass percentage, and soak them in replacement solution for 24 hours , colored, vacuum-dried in an environment with a humidity of 50%, and the replacement solution is composed of the following components in parts by weight: 560 parts by weight of ethanol, 500 parts of polyethylene glycol, 60 parts of 1,2-propylene glycol, propylene glycol 60 parts of triol, 27 parts of citric acid, 9 parts of sodium citrate, 20 parts of dimethylsiloxane and 20 parts of food coloring.

Embodiment 3

[0025] Take fresh hydrangeas, select and put them on the shelves, soak them in an ethanol solution with a concentration of 98% by mass for 96 hours, then bleach them with hydrogen peroxide for 36 hours, clean them with an ethanol solution with a concentration of 98% by mass, and soak them in a replacement solution 36 hours, coloring, vacuum drying in an environment with a humidity of 40%, and the replacement solution is composed of the following components in parts by weight: 420 parts of ethanol, 300 parts of polyethylene glycol, and 30 parts of 1,2-propylene glycol , 30 parts of glycerin, 23 parts of citric acid, 5 parts of sodium citrate, 10 parts of dimethylsiloxane and 15 parts of food coloring.

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PUM

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Abstract

The invention relates to a preserved hydrangea processing method and belongs to the technical field of preserved flower processing. The method includes the following steps that fresh hydrangea is taken to be soaked with ethyl alcohol and bleached with hydrogen oxide, the hydrangea is soaked with displacement liquid after being cleaned by ethyl alcohol and dried, and then the preserved hydrangea is obtained. The displacement liquid is composed of the ethyl alcohol, polyethylene glycol, 1,2-propylene glycol, glycerol, citric acid, sodium citrate, dimethyl siloxane and food colouring. The preserved hydrangea processing method has the advantages that the obtained preserved hydrangea can keep good color and luster, shape and soft hand feeling for a long time.

Description

technical field [0001] The invention belongs to the technical field of preserved flower processing, and in particular relates to a processing method of preserved hydrangea. Background technique [0002] Preserved flowers are also called preserved flowers and ecological flowers, and they are also called "flowers that never fade" abroad. Preserved flowers are dried flowers processed through a series of complex processes such as dehydration, decolorization, drying, and dyeing. Preserved flowers are almost the same as fresh flowers in terms of color, shape, and feel. It maintains the characteristics of flowers and is more colorful. It is the most ideal flower deep-processing product for flower art design, home decoration and celebration activities because of its richness, higher use and storage time of at least 3 years. [0003] At present, there are many processing methods for preserved flowers, but as time goes by, there will be many problems in the shape and softness of the ...

Claims

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Application Information

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IPC IPC(8): A01N3/00
Inventor 毕武生
Owner 昆明紫色青阳生物科技有限公司
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