Slimming appetising capsule containing natural capsicine for promoting blood circulation and reducing blood fat
A natural capsaicin, lipid-lowering and weight-loss technology is applied in the directions of medical preparations containing active ingredients, organic active ingredients, cardiovascular system diseases, etc. The effect of absorbing and expanding health functions
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Embodiment 1
[0036] The blood-activating and lipid-lowering weight-loss appetizing capsule containing natural capsaicin of the present invention is prepared from the following raw materials in proportions by weight:
[0037] a. Proportion:
[0038] Main ingredients: 0.001 parts of natural capsaicin; 90 parts of edible oil;
[0039] Excipients: 1 part of pepper hair oil; 1 part of glucomannan; 1 part of edible emulsifier Tween-80;
[0040] Edible flavor 1 part.
[0041] b. Preparation method:
[0042] Firstly, the natural capsaicin is dissolved in an edible emulsifier, and then mixed evenly with edible oil and auxiliary materials to make a soft capsule.
Embodiment 2
[0044] The blood-activating and lipid-lowering weight-loss appetizing capsule containing natural capsaicin of the present invention is prepared from the following raw materials in proportions by weight:
[0045] a. Proportion:
[0046] Main ingredients: 4 parts of natural capsaicin; 95 parts of edible oil;
[0047] Excipients: 2 parts of clove volatile oil; 1 part of hawthorn extract; 4 parts of cellulopolysaccharide;
[0048] 1 part of Ginkgo biloba extract; 1 part of tea polyphenols; 1 part of food flavor;
[0049] Edible emulsifier Tween-80 2 parts; appropriate amount of food coloring.
[0050] b. Preparation method:
[0051] Firstly, the natural capsaicin is dissolved in an edible emulsifier, and then mixed evenly with edible oil and auxiliary materials to make a soft capsule.
Embodiment 3
[0053] The blood-activating and lipid-lowering weight-loss appetizing capsule containing natural capsaicin of the present invention is prepared from the following raw materials in proportions by weight:
[0054] a. Proportion:
[0055] Main ingredients: 7 parts of natural capsaicin; 96 parts of edible oil;
[0056] Excipients: 3 parts of ginger volatile oil or extract; 2 parts of tangerine peel extract; 4 parts of inulin;
[0057] 1 part of fish oil; 1 part of anthocyanin; 3 parts of edible emulsifier Tween-80.
[0058] b. Preparation method:
[0059] Firstly, the natural capsaicin is dissolved in an edible emulsifier, and then mixed evenly with edible oil and auxiliary materials to make a soft capsule.
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