Aiming at the problems of poor
dosage form stability, weak activity durability, susceptibility to environmental factors, short in-vivo half-life period and the like of
oyster peptide enzymatic
hydrolysate, the invention discloses a microcapsule for improving the stability and slow release performance of
oyster peptide and a preparation method thereof, and relates to the technical field of microcapsules, the preparation method comprises the following steps: S1, extracting
oyster peptide from fresh oysters; s2, dissolving
sodium alginate in water, adding oyster peptide, then adding Tween 80 to obtain a
mixed solution, then dropwise adding the
mixed solution into a
calcium chloride solution, curing, filtering, washing and
drying to obtain a single-layer microcapsule; s3, adding the single-layer microcapsule into a
chitosan solution, stirring and curing, and then filtering, washing and
drying to obtain the oyster peptide microcapsule. The method disclosed by the invention is simple in process and good in embedding effect, the stability of the oyster peptide is greatly improved, and the slow-release effect of the oyster peptide is enhanced.