This invention discloses a vegetarian
plant fat
powder using
starch sugar as a carrier and its preparation method. The vegetarian
plant fat
powder comprises the following components by weight percentage: 10%-90%
starch sugar, 10%-50%
vegetable oil, 0%-5.0% oil-soluble emulsifier, 0%-5.0%
antioxidant, and 0%-5.0% stabilizer. This invention solves the problem of preparing vegetarian
plant fat
powder using non-emulsifying
starch sugar as a
carrier material. During the preparation process, the vegetarian plant fat powder
emulsion prepared using starch sugar as a
carrier material is stable and does not separate. The powder product prepared by
spray drying has good encapsulation effect, low surface oil, and product stability. The vegetarian plant fat powder prepared by this method can achieve the goal of being free of
milk protein allergens, has a good taste, and good stability. It can be used as a food
raw material for
functional food processing, and is suitable for vegetarian populations,
infant formula milk powder, special medical purpose formula foods, and dietary supplements.