The present application relates to the technical field of health product ingredient detection, in particular to a detection method of a new type of
sildenafil compound in
health food, comprising the following steps: qualitative and quantitative detection by HPLC-MS / MS; the chromatographic conditions include: a
chromatographic column, a C18 column; a
column temperature, 40 DEG C; a mobile phase A, 0.1%
formic acid aqueous solution; a mobile phase B,
acetonitrile; a flow rate, 0.5 mL / min; a
gradient elution program, 0~2.0 min, 10%B~95%B; 2.0~5.0 min, 95%B; 5.0~5.1 min, 95%B~5%B; 5.1~8.0 min, 5%B; a sample injection amount, 5 µL; the
mass spectrometry conditions include: an
ionization mode, an
electrospray ionization source, a positive
ion mode; an
electrospray voltage, 5500 V; an
ion source temperature, 550 DEG C; an atomization
gas pressure, 345 kPa; an auxiliary
gas pressure, 414 kPa; a curtain
gas pressure, 276 kPa; a declustering
voltage, 100 V; a collision energy, 45 V; a quantitative
ion pair, 449 / 243; a qualitative ion pair, 449 / 259; the
residence time of each ion pair, 250 ms; the new type of
sildenafil compound contains a methyl
piperazine group. The detection method of the present application is simple in operation, short in time consumption, high in sensitivity and good in stability.