31results about How to "Give full play to the health function" patented technology

The invention relates to the field of health-caring foods and particularly relates to cordyceps sinensis liquor, a preparation and an application thereof. A preparation method of the cordyceps sinensis liquor includes following steps: cultivating sporocarps of cordyceps sinensis in a container through a solid fermentation method and then filling basic liquor into the container with storage. The cordyceps sinensis liquor is prepared through a novel technology, in which activated components in a culture medium and cultivated products are completely retained, instead of a conventional technology in which the clear cordyceps sinensis liquor is prepared with the cordyceps sinensis as a raw material and through a series of complex technologies including filtration, distillation and blending and the like. The cordyceps sinensis liquor is good in appearance, is mellow and delicious, maintains the main activated components, is beneficial to human health and is excellent in market prospect.

The invention discloses a capsule which contains natural capsaicin and is used for activating blood circulation, lowering blood lipid, slimming and appetizing, which is prepared by the following raw materials with the mix proportion by weight: main material: 0.001 to 10 parts of natural capsaicin; 90.00 to 99.999 parts of edible oil; excipients: 0 to 3 parts of the volatile oil or extract of wild pepper, cumin, dried ginger, anise fruit or flos caryophyllata; 0 to 3 parts of tangerine peel or hawthorn fruit extract; 0 to 5 parts of inulin and fiber polysaccharide or konjac glucomannan; 0 to 3 parts of fish oil; 0 to 3 parts of ginkgo biloba or manyprickle acanto-panax root extract; 0 to 3 parts of anthocyanin or tea polyphenol; 0 to 3 parts of edible flavor; 0 to 3 parts of edible emulsifier; appropriate amount of edible pigment; firstly, the natural capsaicin is dissolved in the emulsifier and then is evenly mixed with the edible oil and the excipients to prepare the capsule or the soft capsule. The invention has the advantage that the invention adopts a scientific mix proportion to prepare the natural capsaicin into the capsule product which is applicable to the human taste tolerance, so as to fully play the health care function of the natural capsaicin. The invention makes use of the coordinating role of natural capsaicin and selected excipients, which is more conductive to the eating of people, the absorption of human body and the playing of health care function.

The invention provides a health-care beverage containing ginseng and oviductus ranae, which comprises the following components in percentage by weight: 0.01-0.1 percent of ginseng, 0.01-0.1 percent of oviductus ranae, 0.1-0.3 percent of tuckahoe and 0.1-0.5 percent of lotus seed. The health-care beverage disclosed by the invention has health-care efficacies of improving the immunity and resistingageing of a human body if the health-care beverage is used for a long term. The invention further provides a preparation method of the health-care beverage.

The invention discloses a making method of mulberry leaf tea.The method comprises the technological steps of fresh mulberry leaf picking, cleaning, stem removing, slitting, withering, fixation, rolling, baking, stir-frying, fragrance improvement, winnowing and packing of mulberry leaf tea with different specifications.The mulberry leaf tea made through the method is attractive in appearance and bright in color, brewed tea is clear and bright, fragrant and sweet in taste, fresh, mellow, tasty and refreshing and has the rice fragrance and osmanthus fragrance, the problems that tea soup of existing mulberry leaf tea is heavy in green leaf odor and beany flavor and poor in taste are solved, the mulberry leaf tea has multiple pharmacological activities or clinical curative effects of lowering blood pressure, lowering blood fat, resisting inflammation, resisting viruses, resisting aging, loosing weight and the like after being frequently drunk, and the mulberry leaf tea is convenient to store and carry.

The invention relates to the field of preparation of health-care nourishments, and discloses a five-nature compatible served natural fruit enzyme and a preparation method thereof. According to a preparation process, by the modern nonthermal processing technology, proper enzyme, functional factors, vitamins, color, flavor and taste of fruit are retained. The five-nature compatible served natural fruit enzyme is prepared from the following components in percentages by mass: 9.6-61.8% of mild-nature fruit, 0-61.8% of cold-nature fruit, 0-61.8% of cool-nature fruit, 0-61.8% of warm-nature fruit and 0-61.8% of hot-nature fruit. The fruit components for the served natural fruit enzyme are combined according to a golden section method, five natures are balanced, and the five-nature compatible served natural fruit enzyme has excellent effects of improving digestion, promoting metabolism, improving human immunity, building body and the like, and therefore is suitable for people of all ages; and the retention rate of fruit digestive enzymes reaches 90-100%, and proper digestive enzymes, functional factors, heat-sensitive vitamins and the like of the fruit are retained effectively.

The invention relates to a method for preparing a nano ceramic insole capable of generating anions and belongs to the technical field of daily living products. The method comprises a first step of preparing an upper layer cushion, a second step of preparing an anion fiber felt layer, a third step of preparing a lower layer cushion and a fourth step of performing composite pressing. According to the technical scheme, the insole integrates advantages of the anion fiber felt layer and a breathable plastic cushion, so that the insole has both breathability of a cloth cushion and flexibility of the plastic cushion, the production method is simple and practical, unique lower layer cushion structure design is adopted, a health care function of the anion fiber felt layer can also be brought into full play, and the method has beneficial technical effects and remarkable practical values.

The invention discloses piquancy slow-release noodles which are formed by calendering and compounding at least three layers of noodle slices, wherein the noodle slice at the middle layer contains the alcohol extract of oleoresin capsicum or chilli. The original concentration of capsaicin in the alcohol extract of oleoresin capsicum or chilli is greater than 1%. In the processing method of the piquancy slow-release noodles, the raw materials of the noodle slices at the upper and lower layers are prepared by the following steps of: fetching flour, fetching 1-2% of table salt, 0.15-0.2% of sodium carbonate, 0.1-0.15% of sodium alginate and 18-22% of water according to the mass percent of the flour, and uniformly mixing; the raw materials of the slices at the middle layer are prepared by the following steps of: fetching flour, fetching 1-2% of table salt, 0.005-0.02% of alcohol extract of oleoresin capsicum or chilli, 0.15-0.2% of sodium carbonate, 0.1-0.15% of sodium alginate and 18-22% of water according to the mass percent of the flour, and uniformly mixing; the raw materials of the slices at the upper, middle and lower layers are tabletted respectively and calendered and compounded into one piece; and the piece is subjected to curing, calendering and slicing, drying, cutting and packaging to obtain the piquancy slow-release noodles. The piquancy slow-release noodles disclosed by the invention have good flavor without obvious piquancy, people eating capsaicin are increased, and the piquancy slow-release noodles are healthcare foods containing capsaicin.

The invention aims at providing ginger tea being convenient to drink and capable of adequately playing the action of the tea and a preparation method thereof to satisfy the healthcare requirement of people. The ginger tea is formed by mixing ginger powder, brown sugar particles and tea polyphenol powder, and the weight ratio of the ginger powder, the brown sugar particles and the tea polyphenol powder is 35 to 55: 15 to 25: 2 to 5. The ginger tea has a healthcare function of the ginger tea, also has multiple advantages of the tea polyphenol, is free from adding any antiseptics, is convneinet and flexible to drink, and is very applicable to the healthcare life of modern people.

The invention discloses a health-care sterilizing fabric which comprises a surface layer, a health-care layer, a sterilizing layer and an absorbing layer, wherein the surface layer is located at the upmost layer of the fabric, the health-care layer is located below the surface layer, the sterilizing layer is connected with the health-care layer, the absorbing layer absorbs sweat and transmits air, the health-care layer and the sterilizing layer are double-layered, a common connecting layer is arranged between the health-care layer and the sterilizing layer, and the common connecting layer divides the health-care layer and the sterilizing layer into upper and lower layers. Through the way, the health-care sterilizing fabric disclosed by the invention can fully play a health-care role and a sterilizing role under the condition of saving raw materials, thereby not only facilitating environmental protection, but also benefiting physical and psychological health.

The invention relates to a ginseng and glossy ganoderma beverage and a preparation method thereof. The ginseng and glossy ganoderma beverage comprises the following raw materials in percentage by weight: 0.1-0.2% of a ginseng extract, 1-2% of a glossy ganoderma extract, 0.1-0.3% of a poria cocos extract, 0.1-0.3% of a bighead atractylodes rhizome extract, 0.05-0.1% of a licorice root extract, 0.1-0.3% of citric acid, 0.2-0.5% of potassium sorbate, 0.02-0.06% of pectin, 8-10% of granulated sugar, 0.01-0.05% of edible essence and the balance of pure water. The preparation method comprises the following steps of (1) adding the ginseng extract, the glossy ganoderma extract, the poria cocos extract, the bighead atractylodes rhizome extract, the licorice root extract, the potassium sorbate, the pectin and the granulated sugar into a mixing machine, adding the pure water of 80-85 DEG C, performing mixing and dissolving, and performing heat preservation under stirring for 30min; (2) adding the edible essence, and adjusting the PH value with the citric acid; (3) homogenizing the raw materials with a homogenizing machine, wherein the pressure of the homogenizing machine is set to be 12MPa; (4) performing hot filling under the temperature condition of 60-65 DEG C; and (5) performing sterilization, wherein the sterilization temperature is 121 DEG C, the pressure is 0.1MPa, and the time is 20min. The ginseng and glossy ganoderma beverage disclosed by the invention has the efficacy of enhancing immunity and promoting health.

The invention relates to the technical field of textiles, in particular to a silk linen fiber multi-component stretch fabric and a production method thereof. The specification of the fabric is silk linen fiber/JC 35/65 14.6tex* silk linen fiber/JC 35/65 14.6tex+polyolefin 60D 128*80 2/2 arrow. The production method comprises the steps of a spinning process and a weaving process, the spinning process comprises blowing-carding, drawing and combing of a cotton fiber, blowing-carding and drawing of a silk linen fiber and drawing, roving and spinning of the cotton fiber and the silk linen fiber, and the weaving process comprises spooling, sizing, warping, drafting, weaving and singeing steps. The fabric combines the advantages of the silk linen fiber, the cotton fiber and the polyolefin, has good elasticity and air permeability, and overcomes the defects that existing spandex elastic fabrics are not resistant to high temperature and chlorine bleaching.

The invention discloses a production method of a light-weight fabric. The production method comprises the following steps of A, weaving the materials of a surface layer together by a shuttle weaving method, such as cotton linter, wood fiber, mercerized cotton, modal fiber, colored cotton and spandex bare filament, wherein the ratio of warp yarns to weft yarns is 8:10; B, weaving the materials of an inner layer together by a knitting method, such as polyester fiber, elastic cotton, acetate fiber, pure cotton bandbelt, spandex bare filament, and horsehair, wherein the ratio of warp yarns to weftyarns is 12:10; C, preparation of a sterilizing layer: adhering the talc powder, scorpion powder, ochre powder, green bean powder, mirabilite powder and aromatic agent onto the fabric of the sterilizing layer, so as to obtain the sterilizing layer with four to weight coating points per 1cm<2>; D, clamping the sterilizing layer in step C between the surface layer in step A and the inner layer in step B, compounding, and adhering together. The production method has the advantages that the sterilizing effect is good, the weight is light, and the skin-friendly effect is good.