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Ginseng and glossy ganoderma beverage and preparation method thereof

A technology of Ganoderma lucidum and beverage, applied in the field of ginseng Ganoderma lucidum beverage and its preparation, can solve the problems of less variety and the like, and achieve the effects of pure aroma, complete dissolution and long shelf life

Inactive Publication Date: 2017-09-08
天津正中科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of health drinks on the market, but there are still relatively few types of drinks with ginseng and ganoderma as the main ingredients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The raw material formula of a ginseng ganoderma drink contains, in parts by weight: 0.1% of ginseng extract, 2% of ganoderma lucidum extract, 0.1% of Poria cocos extract, 0.3% of Atractylodes macrocephala extract, 0.05% of licorice extract, 0.1% of citric acid, Potassium sorbate 0.2%, pectin 0.02%, sugar 8%, food flavor 0.01%, and the rest is purified water.

[0034] Preparation method: a preparation method of ginseng ganoderma drink, comprising the following steps:

[0035] (1) Add ginseng extract, ganoderma lucidum extract, Poria cocos extract, Atractylodes macrocephala extract, licorice extract, potassium sorbate, pectin, and sugar into the mixer, add 80-85°C purified water to mix and dissolve, stir and keep warm for 30 minutes ;

[0036] (2) Add edible essence, adjust pH value with citric acid;

[0037] (3) homogenization: the above-mentioned raw materials are homogenized with a homogenizer, and the homogenizer is set at a pressure of 12MPa;

[0038] (4) Filling:...

Embodiment 2

[0041] The raw material formula of a ginseng ganoderma drink contains, in parts by weight, 0.1% of ginseng extract, 1.5% of ganoderma lucidum extract, 0.15% of Poria cocos extract, 0.3% of Atractylodes macrocephala extract, 0.06% of licorice extract, 0.15% of citric acid, Potassium sorbate 0.3%, pectin 0.02%, sugar 8.5%, food flavor 0.02%, and the rest is purified water.

[0042] Preparation method: a preparation method of ginseng ganoderma drink, comprising the following steps:

[0043] (1) Add ginseng extract, ganoderma lucidum extract, Poria cocos extract, Atractylodes macrocephala extract, licorice extract, potassium sorbate, pectin, and sugar into the mixer, add 80-85°C purified water to mix and dissolve, stir and keep warm for 30 minutes ;

[0044] (2) Add edible essence, adjust pH value with citric acid;

[0045] (3) homogenization: the above-mentioned raw materials are homogenized with a homogenizer, and the homogenizer is set at a pressure of 12MPa;

[0046] (4) Fi...

Embodiment 3

[0049] The raw material formula of a ginseng ganoderma drink contains, in parts by weight: 0.15% of ginseng extract, 1% of ganoderma lucidum extract, 0.2% of Poria cocos extract, 0.25% of Atractylodes macrocephala extract, 0.07% of licorice extract, 0.2% of citric acid, Potassium sorbate 0.4%, pectin 0.04%, sugar 9%, food flavor 0.03%, and the rest is purified water.

[0050] Preparation method: a preparation method of ginseng ganoderma drink, comprising the following steps:

[0051] (1) Add ginseng extract, ganoderma lucidum extract, Poria cocos extract, Atractylodes macrocephala extract, licorice extract, potassium sorbate, pectin, and sugar into the mixer, add 80-85°C purified water to mix and dissolve, stir and keep warm for 30 minutes ;

[0052] (2) Add edible essence, adjust pH value with citric acid;

[0053] (3) homogenization: the above-mentioned raw materials are homogenized with a homogenizer, and the homogenizer is set at a pressure of 12MPa;

[0054] (4) Fillin...

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Abstract

The invention relates to a ginseng and glossy ganoderma beverage and a preparation method thereof. The ginseng and glossy ganoderma beverage comprises the following raw materials in percentage by weight: 0.1-0.2% of a ginseng extract, 1-2% of a glossy ganoderma extract, 0.1-0.3% of a poria cocos extract, 0.1-0.3% of a bighead atractylodes rhizome extract, 0.05-0.1% of a licorice root extract, 0.1-0.3% of citric acid, 0.2-0.5% of potassium sorbate, 0.02-0.06% of pectin, 8-10% of granulated sugar, 0.01-0.05% of edible essence and the balance of pure water. The preparation method comprises the following steps of (1) adding the ginseng extract, the glossy ganoderma extract, the poria cocos extract, the bighead atractylodes rhizome extract, the licorice root extract, the potassium sorbate, the pectin and the granulated sugar into a mixing machine, adding the pure water of 80-85 DEG C, performing mixing and dissolving, and performing heat preservation under stirring for 30min; (2) adding the edible essence, and adjusting the PH value with the citric acid; (3) homogenizing the raw materials with a homogenizing machine, wherein the pressure of the homogenizing machine is set to be 12MPa; (4) performing hot filling under the temperature condition of 60-65 DEG C; and (5) performing sterilization, wherein the sterilization temperature is 121 DEG C, the pressure is 0.1MPa, and the time is 20min. The ginseng and glossy ganoderma beverage disclosed by the invention has the efficacy of enhancing immunity and promoting health.

Description

technical field [0001] The invention belongs to the technical field of beverage preparation, and in particular relates to a ginseng ganoderma beverage and a preparation method thereof. Background technique [0002] Beverages have become an important part of the human diet, and health drinks occupy an important position in the diet. At present, there are many types of health drinks on the market, but there are still relatively few types of drinks with ginseng and ganoderma as the main components. [0003] Ginseng has been known as the "King of Herbs" since ancient times, and it is the best product for "nourishing yin and nourishing health, strengthening the body and strengthening the body". It has the functions of regulating the central nervous system, enhancing memory function, anti-fatigue, improving heart function, lowering blood sugar, enhancing immune function, enhancing the body's anti-stress ability, anti-virus, anti-shock, weight loss, anti-tumor and anti-oxidation. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/10A23L33/105
CPCA23L2/38A23L2/52A23V2002/00A23V2200/30A23V2250/032A23V2250/21A23V2250/5072
Inventor 韩涛
Owner 天津正中科技有限公司
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