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Acidic milk beverage containing cranberry primary pulp and production method thereof

A production method and technology for acid milk, which are applied in the directions of dairy products, applications, milk preparations, etc., can solve unseen problems, achieve good flavor and taste, and prevent and treat gastric ulcers and urinary tract diseases.

Active Publication Date: 2014-06-11
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There is currently no beverage product that combines cranberry juice with milk protein

Method used

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  • Acidic milk beverage containing cranberry primary pulp and production method thereof
  • Acidic milk beverage containing cranberry primary pulp and production method thereof
  • Acidic milk beverage containing cranberry primary pulp and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] One, the raw material formula of the acid flavored milk drink containing cranberry puree of the present embodiment is:

[0037]

[0038] The performance indicators of each raw material meet the requirements of relevant quality standards.

[0039] Two, the production method of the flavored milk of the present embodiment mainly comprises the following steps:

[0040] 1. Add the formula amount of emulsifier and anhydrous butter to the milk that accounts for one-fifth of the ingredients, dry mix sugar, cyclamate and glyceryl monostearate and add it to the milk. Dissolve under stirring for about 15 minutes, then add the formula amount of buffer salt and dissolve for 5 minutes. Homogenization is carried out afterwards, and the homogenization conditions are: temperature 65°C, two-stage homogenization, one-stage homogenization pressure 18MPa, second-stage homogenization pressure 5MPa; after homogenization, it is cooled to 10°C by a plate heat exchanger, and into the batchi...

Embodiment 2

[0050] One, the raw material formula of the acid flavored milk drink containing cranberry puree of the present embodiment is:

[0051]

[0052]

[0053] The performance indicators of each raw material meet the requirements of relevant quality standards.

[0054] Two, the production method of the flavored milk of the present embodiment mainly comprises the following steps:

[0055] 1. Add the formula amount of emulsifier and anhydrous butter to the ingredients milk, dry mix white sugar, AK sugar and sodium stearoyl lactylate, add it to the milk, stir and dissolve at 65°C for about 20 minutes, The formulated amount of buffer salt was then added and dissolved for 5 minutes. After that, homogenization is carried out, and the homogenization conditions are: temperature 70°C, two-stage homogenization, one-stage homogenization pressure 20MPa, and second-stage homogenization pressure 3MPa; after homogenization, it is cooled to 10°C by a plate heat exchanger, and the into the ba...

Embodiment 3

[0065] One, the raw material formula of the sour milk drink beverage containing cranberry puree of the present embodiment is:

[0066]

[0067] The performance indicators of each raw material meet the requirements of relevant quality standards.

[0068] Two, the production method of the milk drink of the present embodiment is basically the same as that of Example 1, and the flavored lactic acid milk drink containing cranberry puree of the present embodiment is obtained.

[0069] The flavored lactic-acid milk beverage containing cranberry puree of this embodiment, the finished product quality standard: fat ≥ 2.5%, protein ≥ 1.2%, pH value 4.3, viscosity 3 (at room temperature 25 ℃, utilize BROOKFIELD rotational viscometer to measure , measuring instrument rotor speed 60r / min).

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Abstract

The invention provides an acidic milk beverage containing cranberry primary pulp and a production method thereof. The acidic milk beverage comprises the following raw materials in percentage by weight: 30 to 50 percent of milk, 1 to 3 percent of anhydrous butter, 0.2 to 1 percent of cranberry primary pulp, 0.05 to 0.5 percent of emulsifier, 0.1 to 0.5 percent of thickener, 0.05 to 0.2 percent of buffer salt, 0.1 to 0.2 percent of ethyecellulose, 0.2 to 0.5 percent of acidity regulator, 0 to 8 percent of sweetener, 0 to 0.2 percent of edible essence, 0 to 0.05 percent of food colourant and the balance of water. The acidic milk beverage is prepared by blending the cranberry primary pulp with the milk under the appropriate process condition. The good mouthfeel and stability of the acidic milk beverage are ensured by a reasonable formula and an appropriate process, and the retention time of the drunk beverage in intestinal tracts can be prolonged, so that a health-care effect of the cranberry primary pulp is better played.

Description

technical field [0001] The invention relates to a production technology of a formulated milk-containing beverage, in particular to an acidic milk beverage containing cranberry puree and a production method thereof, belonging to the field of dairy product processing. Background technique [0002] Milk beverages have become an important part of people's daily diet structure because they contain rich nutrition of milk, are easy to digest and absorb, are high in quality and low in price, and are convenient to eat. It has become an important research direction in the development of milk beverages to develop milk beverages with various tastes fortified with milk beverages as the carrier. In recent years, some milk drinks that combine fruit and vegetable juices with milk have appeared on the market to balance nutrition and enrich product categories. [0003] Cranberry, also known as cranberry, cranberry, English name Cranberrv, is the common name of the subgenus Cranberry (scienti...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/154
Inventor 贾琳巴根纳樊启程王华贺保平
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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