A method for preparing artificial Tai Sui and health-care nutrient solution by fermenting probiotics
A technology for health care nutrient solution and probiotics, which is applied to medical preparations containing active ingredients, blood diseases, pharmaceutical formulas, etc., can solve the problems of limited content of nutrients and restrict the popularization of native Tai Sui, avoid access and improve utilization. Value and Productivity Effects
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Embodiment 1
[0011] Embodiment 1: A method for preparing artificial Tai Sui and health-care nutrient solution by probiotic fermentation, including the following steps: (1) pharmaceutical powder: according to the following ratio: 10g of thistle, 15g of yam, 20g of hawthorn, 10g of purslane, 3g snakehead, 13g black plum, 13g licorice, 10g longan meat, 15g cassia seed, 20g lily, 10 emblica, 20g red bean, 10g malt, 15g kelp, 5 jujubes, 7g yuliren, 11g honeysuckle, 10g ginger, Hovenia dulcis 6g, gardenia 15g, mulberry 5g, radish seed 15g, galangal 9g, sealwort 10g, perilla 8g, dandelion 10g, wild jujube kernel 10g, fresh rhizome 10g, fresh reed root 10g, viper 5g, orange peel 5g, scallion 5g, raspberry 10g, shiitake mushroom 35g, fungus 40g, black tea 20g and cooked Pu'er tea 20g, crushed to 30 mesh by a grinder; (2) primary fermentation: add an appropriate amount of glucose, add water to make a slurry, and press 2% Add the amount of probiotic mixed bacteria into it, and ferment in airtight con...
Embodiment 2
[0012] Embodiment 2: as figure 1 As shown, a method for preparing artificial Tai Sui and health-care nutrient solution by probiotic fermentation includes the following steps: (1) pharmaceutical powder: according to the following ratio: 15g of thistle, 18g of yam, 15g of hawthorn, 15g of purslane, black shoot 10g snake, 15g black plum, 10g licorice, 15g longan meat, 10g cassia seed, 25g lily, 20 emblica, 25g red bean, 15g malt, 10g kelp, 8 jujubes, 10g turmeric, 15g honeysuckle, 15g ginger, 9g Hovenia dulcis , gardenia 10g, mulberry 10g, radish seed 10g, galangal 10g, sealwort 15g, perilla 10g, dandelion 15g, jujube seed 12g, fresh rhizome 15g, fresh reed root 15g, viper 8g, orange peel 8g, scallion 10g , raspberry 10g, shiitake mushroom 30g, fungus 45g, black tea 30g and cooked Pu'er tea 15g, crushed to 40 mesh by a grinder; Add probiotic mixed bacteria in a large amount, and ferment in airtight conditions at room temperature for 5 days, and settle the fermentation product to...
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