A kind of beverage containing ginseng and wood frog oil and its preparation method

A technology of wood frog oil and ginseng, which is applied in the field of health drinks, can solve the problems of rarely used drinks, and achieve the effect of enhancing immunity and milky white color

Inactive Publication Date: 2011-12-21
孙洪斌 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] my country attaches great importance to the medicinal value of ginseng, but it is rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1) Wash fresh ginseng to remove impurities; remove fascia and sunspots of wood frog oil, soak in water 30 times the weight (water temperature 40°C) for 10 hours, and wash 2-3 times with cold water. Dry the peeled poria cocos, crush it to 100-120 mesh, soak in 10 times of water for 30-40 minutes, soak the peeled lotus seeds in 10-12 times of water for 30 minutes;

[0033] 2) Cut the ginseng into 1cm thick slices, add 3 parts by weight of water and cook to soften in a sealed steamer at a temperature of 110° C. for 20 minutes. Add 20 times of water to the washed wood frog oil and boil it. When the soup boils, remove the foam and cook for about 10 minutes. Cook the soaked Poria cocos at 100°C for 15 minutes. Add 10-12 times the amount of water to the soaked lotus seeds and boil for 5min-8min to soften the lotus seeds. Use a grinding wheel to grind the poria cocos and lotus seeds into a paste.

[0034] 3) Colloid mill: Ginseng, Rana oil, Poria cocos and lotus seeds softene...

Embodiment 2

[0042] Technical process is identical with embodiment 1, and product component content is as follows:

[0043] 0.01% ginseng, 0.03% wood frog oil, 0.15% poria cocos, 0.2% lotus seeds, 10% white sugar, 0.035% compound stabilizer (wherein propylene glycol alginate is 0.023%, CMC is 0.012%), compound sour agent 0.06% ( Wherein citric acid 0.045%, malic acid 0.015%), spices amount.

Embodiment 3

[0045] Technical process is identical with embodiment 1, and product component content is as follows:

[0046] American ginseng 0.05%, wood frog oil 0.02%, poria cocos 0.2%, lotus seeds 0.3%, white sugar 8%, compound stabilizer 0.03% (wherein propylene glycol alginate is 0.015%, CMC is 0.015%), compound sour agent 0.04% ( Wherein citric acid 0.03%, malic acid 0.01%), spices amount.

[0047] The above products contain ingredients such as ginseng, wood frog oil, poria cocos and lotus seeds. Long-term consumption can nourish the kidney and lung, enhance immunity and anti-aging effects.

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Abstract

The invention provides a health-care beverage containing ginseng and oviductus ranae, which comprises the following components in percentage by weight: 0.01-0.1 percent of ginseng, 0.01-0.1 percent of oviductus ranae, 0.1-0.3 percent of tuckahoe and 0.1-0.5 percent of lotus seed. The health-care beverage disclosed by the invention has health-care efficacies of improving the immunity and resistingageing of a human body if the health-care beverage is used for a long term. The invention further provides a preparation method of the health-care beverage.

Description

technical field [0001] The invention relates to a health drink, in particular to a health drink containing ingredients such as ginseng, wood frog oil, poria cocos, lotus seeds and the like and a preparation method thereof. Background technique [0002] Ginseng (Panax ginseng.C.A.Mey) is a perennial herb of Araliaceae. It is a traditional precious medicinal material in my country. It is mostly produced in Changbai Mountain and is a recognized health product in the world. According to the "Pharmacopoeia of the People's Republic of China": "Ginseng, sweet, slightly bitter, flat, returns to the spleen, lung, and heart channels." Ginseng greatly invigorates the vitality, restores the veins and strengthens the spleen, nourishes the spleen and kidney, promotes body fluid, and calms the nerves. It is used for physical weakness, cold limbs, slight pulse, spleen deficiency, lack of food, lung deficiency, wheezing and coughing, body fluid wound thirst, internal heat and thirst, prolon...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 孙洪斌马玉侠孙威周宏潞
Owner 孙洪斌
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