Liquid dairy product containing royal jelly and preparation method thereof
A technology of royal jelly and dairy products, applied in dairy products, milk preparations, applications, etc., can solve problems such as unseen products on the market, achieve the effects of improving malnutrition, good flavor and taste, and strengthening hematopoietic function
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Embodiment 1
[0047] One, the raw material formula of the flavored milk that contains royal jelly of the present embodiment is:
[0048] Whole milk 900‰
[0049] Acesulfame K 0.2‰
[0050] Royal jelly (superior product) 2.0‰
[0051] Jujube honey 3.0‰
[0052] Glyceryl monostearate 1.0‰
[0053] Carrageenan (kappa) 0.05‰
[0054] Sodium alginate 0.2‰
[0055] Sodium citrate 0.2‰
[0056] Powder food flavor 0.2‰
[0057] Purified water balance
[0058] The performance indicators of each raw material meet the requirements of relevant quality standards.
[0059] Two, the preparation method of the flavored milk of the present embodiment mainly comprises the following steps:
[0060] 1. Milk inspection: It is required that the fat, protein, dry matter and other indicators meet the quality standards of raw milk, and refrigerated below 4°C.
[0061] 2. Ingredients: Put 20% milk of the total ingredients into the chemical tank, heat it to 60°C, add the mixed glyceryl monostearate, carragee...
Embodiment 2
[0067] One, the raw material formula of the flavored milk beverage containing royal jelly of the present embodiment is:
[0068] Milk 500‰
[0069] Cyclamate 0.2‰
[0070] Royal jelly (superior product) 3.0‰
[0071] Acacia honey 8.0‰
[0072] Sucrose fatty acid ester 0.2‰
[0073] Sodium alginate 0.1‰
[0074] Sodium tripolyphosphate 0.1‰
[0075] Food flavor 0.8‰
[0076] Purified water balance
[0077] The performance indicators of each raw material meet the requirements of relevant quality standards.
[0078] Two, the preparation method of the flavored milk of the present embodiment mainly comprises the following steps:
[0079] 1. Milk inspection: It is required that the fat, protein, dry matter and other indicators meet the quality standards of raw milk, and refrigerated below 4°C.
[0080] 2. Ingredients: Put 20% milk in the chemical material tank, heat to 60°C, add the mixed sucrose fatty acid ester, sodium alginate, powdered flavor and cyclamate, and stir wit...
Embodiment 3
[0086] One, the raw material formula of the flavored milk beverage containing royal jelly of the present embodiment is:
[0087] Milk 500‰
[0088] Sucralose 0.2‰
[0089] Royal jelly (superior product) 4.0‰
[0090] Jujube honey 5.0‰
[0091] Sucrose fatty acid ester 0.2‰
[0092] Sodium alginate 0.1‰
[0093] Sodium hexametaphosphate 0.1‰
[0094] Food flavor 0.8‰
[0095] Purified water balance
[0096] The performance indicators of each raw material meet the requirements of relevant quality standards.
[0097] Two, the preparation method of the flavored milk of the present embodiment mainly comprises the following steps:
[0098] 1. Milk inspection: It is required that the fat, protein, dry matter and other indicators meet the quality standards of raw milk, and refrigerated below 4°C.
[0099] 2. Ingredients: Put 20% milk in the chemical material tank, heat to 60°C, add the mixed sucrose fatty acid ester, sodium alginate, and sucralose, and stir for 20 minutes with ...
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