Liquid dairy product containing royal jelly and preparation method thereof

A technology of royal jelly and dairy products, applied in dairy products, milk preparations, applications, etc., can solve problems such as unseen products on the market, achieve the effects of improving malnutrition, good flavor and taste, and strengthening hematopoietic function

Active Publication Date: 2011-07-20
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are no technical reports on the effective combination of royal jelly and liquid dairy products to ensure its biological activity in the product, and no related products have been launched

Method used

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  • Liquid dairy product containing royal jelly and preparation method thereof
  • Liquid dairy product containing royal jelly and preparation method thereof
  • Liquid dairy product containing royal jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] One, the raw material formula of the flavored milk that contains royal jelly of the present embodiment is:

[0048] Whole milk 900‰

[0049] Acesulfame K 0.2‰

[0050] Royal jelly (superior product) 2.0‰

[0051] Jujube honey 3.0‰

[0052] Glyceryl monostearate 1.0‰

[0053] Carrageenan (kappa) 0.05‰

[0054] Sodium alginate 0.2‰

[0055] Sodium citrate 0.2‰

[0056] Powder food flavor 0.2‰

[0057] Purified water balance

[0058] The performance indicators of each raw material meet the requirements of relevant quality standards.

[0059] Two, the preparation method of the flavored milk of the present embodiment mainly comprises the following steps:

[0060] 1. Milk inspection: It is required that the fat, protein, dry matter and other indicators meet the quality standards of raw milk, and refrigerated below 4°C.

[0061] 2. Ingredients: Put 20% milk of the total ingredients into the chemical tank, heat it to 60°C, add the mixed glyceryl monostearate, carragee...

Embodiment 2

[0067] One, the raw material formula of the flavored milk beverage containing royal jelly of the present embodiment is:

[0068] Milk 500‰

[0069] Cyclamate 0.2‰

[0070] Royal jelly (superior product) 3.0‰

[0071] Acacia honey 8.0‰

[0072] Sucrose fatty acid ester 0.2‰

[0073] Sodium alginate 0.1‰

[0074] Sodium tripolyphosphate 0.1‰

[0075] Food flavor 0.8‰

[0076] Purified water balance

[0077] The performance indicators of each raw material meet the requirements of relevant quality standards.

[0078] Two, the preparation method of the flavored milk of the present embodiment mainly comprises the following steps:

[0079] 1. Milk inspection: It is required that the fat, protein, dry matter and other indicators meet the quality standards of raw milk, and refrigerated below 4°C.

[0080] 2. Ingredients: Put 20% milk in the chemical material tank, heat to 60°C, add the mixed sucrose fatty acid ester, sodium alginate, powdered flavor and cyclamate, and stir wit...

Embodiment 3

[0086] One, the raw material formula of the flavored milk beverage containing royal jelly of the present embodiment is:

[0087] Milk 500‰

[0088] Sucralose 0.2‰

[0089] Royal jelly (superior product) 4.0‰

[0090] Jujube honey 5.0‰

[0091] Sucrose fatty acid ester 0.2‰

[0092] Sodium alginate 0.1‰

[0093] Sodium hexametaphosphate 0.1‰

[0094] Food flavor 0.8‰

[0095] Purified water balance

[0096] The performance indicators of each raw material meet the requirements of relevant quality standards.

[0097] Two, the preparation method of the flavored milk of the present embodiment mainly comprises the following steps:

[0098] 1. Milk inspection: It is required that the fat, protein, dry matter and other indicators meet the quality standards of raw milk, and refrigerated below 4°C.

[0099] 2. Ingredients: Put 20% milk in the chemical material tank, heat to 60°C, add the mixed sucrose fatty acid ester, sodium alginate, and sucralose, and stir for 20 minutes with ...

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PUM

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Abstract

The invention provides a liquid dairy product containing royal jelly and a preparation method thereof. The liquid dairy product comprises the following materials in percentage by weight: 50-95 percent of milk, 0.2-0.8 percent of the royal jelly, 0.5-1 percent of honey, 0.05-0.5 percent of emulsifying agents, 0-0.2 percent of thickening agents, 0.01-0.1 percent of buffer salt, 0-0.05 percent of sweet materials and 0-0.2 percent of food flavors. The liquid dairy product is prepared by mixing the royal jelly with the milk under an appropriate process condition; and in addition, the invention ensures good stability and good taste of the prepared liquid dairy product during shelf life through a reasonable formula and a proper process.

Description

technical field [0001] The invention relates to a liquid dairy product containing royal jelly and a preparation method thereof, in particular to a flavored milk and a milk drink added with royal jelly, and a preparation method thereof, belonging to the field of dairy product processing. Background technique [0002] Royal jelly mainly contains the following types of functional substances: acetylcholine, which can restore autonomic nerves to normal, and has a significant effect on the treatment of cardiovascular diseases; vitamin B and high-quality protein, especially royal jelly acid with strong bactericidal power, so it is a good medicine for cancer treatment ; Insulin-like, has a better effect on diabetes; peptide and protein health-care factors can promote intellectual development, so taking it can improve memory; The burn effect is obvious; a variety of inorganic salts can promote the release of glycogen and metabolism, so it can beautify the skin and eliminate spots. A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/154
Inventor 贾琳巴根纳樊启程
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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