Mulberry leaf tea and making technology
A technology of mulberry leaf tea and mulberry leaf, applied in the field of making mulberry leaf tea, can solve the problems of poor publicity, green odor, heavy beany smell, insufficient aroma, etc., and achieve the effects of lowering blood pressure, good taste, and convenient drinking.
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Example Embodiment
Specific embodiment 1:
[0020] The preparation method of mulberry tea includes the following steps:
[0021] (1) Pick the middle part of mulberry leaves after removing the top young leaves and bottom old leaves, remove the petioles and main leaf veins, and rinse them with water;
[0022] (2) Put the mulberry leaves indoors to dry in the shade, and then cut into strips, the width of the mulberry leaves is 3-6 mm;
[0023] (3) Put the mulberry leaf strips into the withering trough for withering treatment, withering until the leaf color turns dark and the mulberry leaves become soft;
[0024] (4) The mulberry leaves after the withering treatment are subjected to high-temperature curing by a curing machine. The curing temperature of the mulberry leaves is 100~130℃, and the time is 30-40 minutes;
[0025] (5) Knead the finished mulberry leaves with a kneading machine, the kneading time is 50-60 minutes, and the humidity is 80%-90%;
[0026] (6) Dry the mulberry leaves through a drying device,...
Example Embodiment
Specific embodiment 2:
[0031] The preparation method of mulberry tea includes the following steps:
[0032] (1) Pick the middle part of mulberry leaves after removing the top young leaves and bottom old leaves, remove the petioles and main leaf veins, and rinse them with clean water;
[0033] (2) Put the mulberry leaves indoors to dry in the shade, and then cut them into strips. The width of the mulberry leaves is 7-10 mm;
[0034] (3) Put the mulberry leaf strips into the withering trough for withering treatment, withering until the leaf color turns dark and the mulberry leaves become soft;
[0035] (4) The mulberry leaves after the withering treatment are subjected to high-temperature curing by a curing machine. The curing temperature of the mulberry leaves is 130-150°C and the time is 20-30 minutes;
[0036] (5) Knead the finished mulberry leaves with a kneading machine, the kneading time is 30-40 minutes, and the humidity is 80%-90%;
[0037] (6) Dry the mulberry leaves through a dr...
Example Embodiment
Specific embodiment 3:
[0042] The preparation method of mulberry tea includes the following steps:
[0043] (1) Pick the middle part of mulberry leaves after removing the top young leaves and bottom old leaves, remove the petioles and main leaf veins, and rinse them with clean water;
[0044] (2) Put the mulberry leaves indoors to dry in the shade, and then cut into strips, the width of the mulberry leaves is 5-8mm;
[0045] (3) Put the mulberry leaf strips into the withering trough for withering treatment, withering until the leaf color turns dark and the mulberry leaves become soft;
[0046] (4) The mulberry leaves after the withering treatment are subjected to high temperature curing by a curing machine. The curing temperature of the mulberry leaves is 110-130°C and the time is 25-35 minutes;
[0047] (5) Knead the finished mulberry leaves with a kneading machine, the kneading time is 40-50 minutes, and the humidity is 80%-90%;
[0048] (6) Dry the mulberry leaves through a drying de...
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