Fully-degradable disposable vegetable fiber tableware
A plant fiber, disposable technology, applied in the direction of table utensils, home utensils, applications, etc., can solve the problems of white pollution of disposable tableware and inability to achieve complete degradation.
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Embodiment 1
[0015] A fully degradable disposable vegetable fiber tableware is composed of 65 parts by weight of plant fibers, 6 parts by weight of polyvinyl alcohol, 0.5 parts by weight of food coloring, 1 part by weight of polyethylene wax, 1 part by weight of propylene glycol, 1 part by weight of 1 part of sodium bicarbonate, 1 part by weight of edible gelatin, and 1 part by weight of shellac are formulated and pressed.
[0016] Further, the main raw materials of the plant fibers are wood powder, bamboo powder, bagasse and crop wastes (wheat straw, rice straw, corn, sorghum straw, peanut shells).
[0017] Further, the particle size of the plant fiber is 40-60 mesh, the water content is below 5% (weight percentage), and the heavy metal content is below 1mg / L.
[0018] Disposable plant fiber tableware, its technological process includes the following steps: a. Crushing plant fibers, passing through a 40-60 mesh sieve; b. Deploying the raw materials, mixing the raw materials with plant fib...
Embodiment 2
[0020] A fully degradable disposable vegetable fiber tableware is composed of 70 parts by weight of plant fibers, 7 parts by weight of polyvinyl alcohol, 0.8 parts by weight of food coloring, 1.5 parts by weight of polyethylene wax, 1.5 parts by weight of propylene glycol, 1.5 parts by weight of The sodium bicarbonate of 1.5 parts by weight, the edible gelatin of 1.5 parts by weight, and the shellac of 2 parts by weight are prepared through deployment and pressing.
Embodiment 3
[0022] A fully degradable disposable vegetable fiber tableware is composed of 80 parts by weight of plant fibers, 8 parts by weight of polyvinyl alcohol, 1.0 parts by weight of food coloring, 2 parts by weight of polyethylene wax, 2 parts by weight of propylene glycol, 2 parts by weight of The sodium bicarbonate of 2 parts, the edible gelatin of 2 parts by weight, the shellac of 2.5 parts by weight are prepared through allocating, pressing.
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