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Method for preparing yin-nourishing and blood-replenishing moon cakes

A technology for nourishing yin and nourishing blood and moon cakes is applied in the field of moon cake preparation, which can solve the problems of lack of nutritional functional properties and health preservation functions of moon cakes, and achieve the effects of liver and stomach conditioning, prolonging shelf life and helping digestion.

Inactive Publication Date: 2016-01-20
北京市丰台区职业教育中心学校
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current moon cakes generally lack nutritional functional properties and health-preserving functions, and it is difficult to meet the needs of consumers.

Method used

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Embodiment Construction

[0027] The technical solutions of the present invention will be described in further detail below through examples.

[0028] The invention provides a method for preparing moon cakes for nourishing yin and nourishing blood. The raw materials for preparing moon cakes include:

[0029] (1) Skin raw materials: 500 grams of powdered sugar, 50 grams of syrup, 15 grams of lemon juice, 250 grams of white oil, 50 grams of gel sheet, 1000 grams of ice skin powder, 320 grams of purified water, and food coloring.

[0030] (2) Stuffing ingredients: 200 grams of peanuts, walnuts, pine nuts, sesame seeds, and cashew nuts, 500 grams of bean paste, and 105 grams of dried rose petals. Preferably, each of peanuts, walnuts, pine nuts, sesame seeds and cashew nuts in the stuffing raw materials is 40 grams.

[0031] The moon cake of the present invention has a certain effect on preventing winter symptoms such as emaciation, dry mouth and throat, dry eyes, dizziness, tinnitus, dry cough with little...

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Abstract

The present invention relates to a method for preparing yin-nourishing and blood-replenishing moon cakes. The preparation materials comprise: 400-600 grams of powdered sugar, 40-60 grams of syrup, 10-20 grams of lemon juice, 190-310 grams of white oil, 40-60 grams of gel slices, 800-1200 grams of ice skin powder, 280-400 grams of purified water, artificial food coloring, 150-250 grams of peanuts, walnuts, pine nut kernels, sesame and cashew nuts in all, 400-600 grams of bean paste, and 5-15 grams of dry rose petals. The ice skin moon cake technology and the fondant technology are combined, the traditional moon cake making technology is improved, and expiration dates of the moon cakes are largely prolonged. In addition, the moon cakes according to the method have certain effects of preventing winter symptoms such as body emaciation, pharyngoxerosis, xerophthalmia, vertigo, tinnitus, dry cough with scanty sputum, blood-stained sputum and heartburn and the like.

Description

technical field [0001] The invention relates to a method for preparing a moon cake, in particular to a method for preparing a moon cake for nourishing yin and enriching blood. Background technique [0002] Snow skin is the skin of ice skin mooncakes, a Han specialty pastry, and belongs to the Mid-Autumn Festival food. Traditional mooncakes are made of syrup and are golden in color. Part of the raw material for ice skin is glutinous rice, and the mooncakes are white in appearance. They are stored in the freezer and stored in the freezer when they are sold. [0003] Fondant is transliterated from fondant, which is often used for surface decoration of cakes and pastries. Because it lasts longer than ordinary pastries, it is beautiful, three-dimensional, easy to form, and has a relatively large space for styling, so it is the most popular kind of pastry abroad, and it is also the most commonly used pastry for weddings and anniversaries. Due to the unique materials and product...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 郑阳李波屈浩杨朝辉朱小蕾王志强王成发李凯牛楚轩路宽刘宇刘洋李达高明
Owner 北京市丰台区职业教育中心学校
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