Nutlet cake

Abstract

The invention relates to the field of pastry manufacturing, in particular to a nutlet cake. The nutlet cake is characterized in that the nutlet cake comprises the following components and weight parts, 15 parts of self-raising flour, 20 parts of eggs, 10 parts of sugar, 3 parts of beef tallow, 2 parts of peanuts, 2 parts of sunflower seeds, 0.5 part of almonds, 0.5 part of semen juglandis, 2 parts of raisins, 0.5 part of food colouring and 0.3 part of vanillin. Compared with the prior art, the nutlet cake has multiple tastes, and is rich in nutrition, simple in process, low in cost, strong in market competitiveness and capable of being popular with consumers.

Description

technical field [0001] The invention relates to the field of pastry making, in particular to a nut cake. Background technique [0002] Cake is an ancient western pastry, and our country has a long history of making cakes. Most of the existing cakes are monotonous in taste and simple in nutrition, just to fill the stomach; there are also some cakes with unique taste and rich nutrition, but the process is complicated and the price is high, which is difficult for ordinary consumers to accept. Contents of the invention [0003] The object of the present invention is to provide a nut cake to solve the defects in the prior art. [0004] In order to achieve the above purpose, adopt the following technical scheme: 15 low-gluten flour; 20 eggs; 10 white sugar; 3 butter; 2 peanuts; 2 sunflower seeds; 0.5 almonds; Prime 0.3; [0005] The manufacturing process includes the following steps: [0006] S1 Crush the peanuts, walnuts and almonds for later use, and melt the butter for la...

AI Technical Summary

Problems solved by technology

Most of the existing cakes have a relatively monotonous taste and simple nutrition, just to fill the stomach; there are also some cakes with unique taste and rich nutrition, but the process is complicated and the price is high, which is difficult for ordinary consumers to accept