Fruity and fruit-color wash-free spray type disinfectant and preparation method thereof

A disinfectant and fruit-colored technology, which is applied in the direction of medical formulas, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., can solve the problems of reduced experience, Tween odor, etc., to improve the experience Sensitive, good skin care effect, good bactericidal effect

Inactive Publication Date: 2020-08-18
山东三茵葡萄酒庄有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the above technical solution has the following defects: Tween has a peculiar smell

Method used

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  • Fruity and fruit-color wash-free spray type disinfectant and preparation method thereof
  • Fruity and fruit-color wash-free spray type disinfectant and preparation method thereof
  • Fruity and fruit-color wash-free spray type disinfectant and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A fruit-flavored and fruit-colored disposable spray disinfectant, its composition and ratio are shown in Table 1, wherein:

[0036] The preparation method of bactericidal synergist A is: take 75% vol alcohol 500g and distilled water 233.3g in proportion, add water-soluble povidone-iodine 70g, silica gel particles 20g, phosphate ester coupling agent 10g, stearic acid 20g, in Feed N at 62.5°C 2 , Stirring at a speed of 490r / min for 11h, and then extracting the product in a Soxhlet extractor for 10h to obtain.

[0037] The preparation method of bactericidal synergist B is: take chitosan 50g and sulfallic acid 50g in proportion, add 75% vol alcohol 500g, stir 17.5min with the rotating speed of 425r / min, then add lanthanum carbonate 15g, heat to 57.5 After ℃, add 15g of malic acid, stir at 425r / min for 17.5min, and let stand for 13.5h to obtain the product.

[0038] A kind of preparation method of fruit flavor fruit color wash-free spray type disinfectant comprises the fol...

Embodiment 2

[0046] A fruit-flavored and fruit-colored disposable spray disinfectant, its composition and ratio are shown in Table 1, wherein:

[0047] The preparation method of bactericidal synergist A is: take by weighing 75% vol alcohol 466.7g and distilled water 200g in proportion, add water-soluble povidone-iodine 50g, silica gel particle 10g, phosphate ester coupling agent 5g, stearic acid 10g, in N was introduced at 60°C 2 , stirred at a speed of 480r / min for 10h, and then the resulting product was extracted with water in a Soxhlet extractor for 10h to obtain.

[0048] The preparation method of bactericidal synergist B is: take chitosan 40g and sulfallic acid 40g in proportion, add 75% vol alcohol 466.7g, stir 15min with the rotating speed of 400r / min, then add lanthanum carbonate 10g, heat to 55 After ℃, add 10g of malic acid, stir at 400r / min for 15min, and let stand for 12h to obtain.

[0049] A kind of preparation method of fruit flavor fruit color wash-free spray type disinfe...

Embodiment 3

[0055] A fruit-flavored and fruit-colored disposable spray disinfectant, its composition and ratio are shown in Table 1, wherein:

[0056] The preparation method of bactericidal synergist A is as follows: take 533.3g of 75% vol alcohol and 266.7g of distilled water in proportion, add water-soluble povidone-iodine 90g, silica gel particles 30g, phosphate ester coupling agent 15g, stearic acid 30g, Into N at 65°C 2 , stirred at a speed of 500r / min for 12h, and then the product obtained was extracted with water in a Soxhlet extractor for 10h to obtain.

[0057] The preparation method of bactericidal synergist B is: take chitosan 60g and sulfallic acid 60g in proportion, add 75% vol alcohol 533.3g, stir 20min with the rotating speed of 450r / min, then add lanthanum carbonate 20g, heat to 60 After ℃, add 20g of malic acid, stir at 450r / min for 20min, and let stand for 15h to obtain.

[0058] A kind of preparation method of fruit flavor fruit color wash-free spray type disinfectant...

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Abstract

The invention provides a fruity and fruit-color wash-free spray type disinfectant and a preparation method thereof. The fruity and fruit-color wash-free spray type disinfectant is prepared from the following raw materials in parts by weight: 140-160 parts of 75% vol alcohol, 20-30 parts of edible fruity essence, 20-30 parts of food colouring, 50-60 parts of glycerol, 15-25 parts of lactic acid, 10-15 parts of a sterilization synergist A, 7-13 parts of a sterilization synergist B and 60-80 parts of distilled water. In the invention, ultrasonic waves can enhance molecular activation energy of methanol, normal propyl alcohol, isoamyl alcohol, acid, ester and other substances in 75% vol alcohol and improve the mutual collision probability among molecules, so that reactions such as esterification, condensation and redox are accelerated, the content of ester substances in the alcohol disinfectant is increased, the aromatic odor of the alcohol disinfectant is stronger, and the experience feeling of a user in the disinfectant using process is improved.

Description

technical field [0001] The invention relates to the technical field of disinfectants, in particular to a fruit-flavored and fruit-colored no-wash spray disinfectant and a preparation method thereof. Background technique [0002] Disinfection is an important measure to cut off the transmission of infectious diseases, but the cleaning and disinfectant products currently used contain chlorine, nitrogen, organic iodine, metal salt residues and other harmful residues to varying degrees. Potential health hazards are a growing concern. [0003] There are many kinds of existing disinfectants, but they are no more than the following categories: namely, peroxygen compounds, organic chlorine, inorganic chlorine, iodine, and aldehydes. These disinfectants have made certain contributions to human health and life since their inception. . [0004] Disclose a kind of pure natural disinfectant in the Chinese invention patent application that application number is 201010260422.4, its formul...

Claims

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Application Information

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IPC IPC(8): A61K33/18A61K33/244A61K9/14A61K47/10A61P31/00A61K31/045A61K31/60A61K31/722
CPCA61K9/0014A61K9/14A61K31/045A61K31/60A61K31/722A61K33/18A61K47/10A61P31/00A61K33/244A61K2300/00
Inventor 高兴华井绪波
Owner 山东三茵葡萄酒庄有限公司
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