Fruity and fruit-color wash-free spray type disinfectant and preparation method thereof
A disinfectant and fruit-colored technology, which is applied in the direction of medical formulas, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., can solve the problems of reduced experience, Tween odor, etc., to improve the experience Sensitive, good skin care effect, good bactericidal effect
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Embodiment 1
[0035] A fruit-flavored and fruit-colored disposable spray disinfectant, its composition and ratio are shown in Table 1, wherein:
[0036] The preparation method of bactericidal synergist A is: take 75% vol alcohol 500g and distilled water 233.3g in proportion, add water-soluble povidone-iodine 70g, silica gel particles 20g, phosphate ester coupling agent 10g, stearic acid 20g, in Feed N at 62.5°C 2 , Stirring at a speed of 490r / min for 11h, and then extracting the product in a Soxhlet extractor for 10h to obtain.
[0037] The preparation method of bactericidal synergist B is: take chitosan 50g and sulfallic acid 50g in proportion, add 75% vol alcohol 500g, stir 17.5min with the rotating speed of 425r / min, then add lanthanum carbonate 15g, heat to 57.5 After ℃, add 15g of malic acid, stir at 425r / min for 17.5min, and let stand for 13.5h to obtain the product.
[0038] A kind of preparation method of fruit flavor fruit color wash-free spray type disinfectant comprises the fol...
Embodiment 2
[0046] A fruit-flavored and fruit-colored disposable spray disinfectant, its composition and ratio are shown in Table 1, wherein:
[0047] The preparation method of bactericidal synergist A is: take by weighing 75% vol alcohol 466.7g and distilled water 200g in proportion, add water-soluble povidone-iodine 50g, silica gel particle 10g, phosphate ester coupling agent 5g, stearic acid 10g, in N was introduced at 60°C 2 , stirred at a speed of 480r / min for 10h, and then the resulting product was extracted with water in a Soxhlet extractor for 10h to obtain.
[0048] The preparation method of bactericidal synergist B is: take chitosan 40g and sulfallic acid 40g in proportion, add 75% vol alcohol 466.7g, stir 15min with the rotating speed of 400r / min, then add lanthanum carbonate 10g, heat to 55 After ℃, add 10g of malic acid, stir at 400r / min for 15min, and let stand for 12h to obtain.
[0049] A kind of preparation method of fruit flavor fruit color wash-free spray type disinfe...
Embodiment 3
[0055] A fruit-flavored and fruit-colored disposable spray disinfectant, its composition and ratio are shown in Table 1, wherein:
[0056] The preparation method of bactericidal synergist A is as follows: take 533.3g of 75% vol alcohol and 266.7g of distilled water in proportion, add water-soluble povidone-iodine 90g, silica gel particles 30g, phosphate ester coupling agent 15g, stearic acid 30g, Into N at 65°C 2 , stirred at a speed of 500r / min for 12h, and then the product obtained was extracted with water in a Soxhlet extractor for 10h to obtain.
[0057] The preparation method of bactericidal synergist B is: take chitosan 60g and sulfallic acid 60g in proportion, add 75% vol alcohol 533.3g, stir 20min with the rotating speed of 450r / min, then add lanthanum carbonate 20g, heat to 60 After ℃, add 20g of malic acid, stir at 450r / min for 20min, and let stand for 15h to obtain.
[0058] A kind of preparation method of fruit flavor fruit color wash-free spray type disinfectant...
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