Chinese yam starch capsule shell containing ginger essential oil and preparation method of Chinese yam starch capsule shell

A technology of yam starch and ginger essential oil, which is applied in the direction of medical preparations of non-active ingredients, capsule delivery, and pharmaceutical formulas, can solve problems such as yam starch capsule shells that have not been found, and achieve improved import compliance, good palatability, and high yield. good film effect

Active Publication Date: 2015-03-11
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] By searching, the published patent documents of the yam starch capsule shell containing ginger essential oil related to the application of the present invention have not been found yet

Method used

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  • Chinese yam starch capsule shell containing ginger essential oil and preparation method of Chinese yam starch capsule shell
  • Chinese yam starch capsule shell containing ginger essential oil and preparation method of Chinese yam starch capsule shell
  • Chinese yam starch capsule shell containing ginger essential oil and preparation method of Chinese yam starch capsule shell

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A yam starch capsule shell containing ginger essential oil. The ingredients include yam starch, ginger essential oil, demineralized water, carboxymethyl cellulose, glycerin, titanium dioxide, food coloring, and silicon dioxide. The dosages are respectively:

[0032] formula

Dosage

Yam starch

65.0g

[0033] ginger essential oil

0.1g

softened water

95.0g

carboxymethyl cellulose

5.0g

Glycerin

4.5g

Titanium dioxide

1.5g

pigment

0.5g

silica

3.0g

[0034] The preparation method of above-mentioned capsule shell, comprises the following steps:

[0035] ⑴Material preparation: Weigh 5.0g of carboxymethyl cellulose and add it to about 15g of demineralized water to swell fully. Weigh 0.1g of ginger essential oil and add it to the sol to fully and evenly disperse the essential oil, which is conducive to the separation of a small amount of essential oil in all raw mat...

Embodiment 2

[0043] A yam starch capsule shell containing ginger essential oil. The ingredients include yam starch, ginger essential oil, demineralized water, yam modified starch, triethyl citrate, titanium dioxide, food coloring, and magnesium stearate, and the dosages are respectively:

[0044] formula

Dosage

Yam starch

50.0g

ginger essential oil

0.1g

softened water

90.0g

Yam Modified Starch

6.5g

triethyl citrate

5.5g

Titanium dioxide

2.0g

pigment

1.0g

Magnesium stearate

5.0g

[0045] The preparation method of above-mentioned capsule shell, comprises the following steps:

[0046] ⑴Material preparation: Weigh 50.0g of yam starch and add it into softened water (about 75g), and weigh 0.1g of ginger essential oil, 6.5g of yam modified starch, 5.5g of triethyl citrate, 2.0g of titanium dioxide, 1.0g of pigment, hard Magnesium fatty acid 5.0g is fully dissolved in the beaker (with the ...

Embodiment 3

[0054] A yam starch capsule shell containing ginger essential oil. The ingredients include yam starch, ginger essential oil, demineralized water, carrageenan, glycerin, titanium dioxide, food coloring, and magnesium stearate. The dosages are respectively:

[0055] formula

[0056] The preparation method of above-mentioned capsule shell is the same as embodiment 1 or 2.

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Abstract

The invention relates to a Chinese yam starch capsule shell containing ginger essential oil and a preparation method of the Chinese yam starch capsule shell. The Chinese yam starch capsule shell comprises the following ingredients in parts by weight: 20-90 parts of Chinese yam starch, 0.01-1 part of ginger essential oil, 1-30 parts of a reinforcing agent, 1-30 parts of a plasticizer, 0.1-10 parts of an opacifying agent, 0.1-10 parts of food colouring and 0.1-15 parts of a lubricant; the preparation steps comprises the followings: preparing materials; pasting to dissolve glue; performing vacuum filtration for degassing; dipping glue for forming; drying; demoulding, cutting and the like. According to the Chinese yam starch capsule shell containing the ginger essential oil, provided by the invention, the taste of the capsule shell is improved after the ginger essential oil is added, the whole capsule shell has a slight taste of the fresh gingers after all ingredients are mixed and processed, the astringent taste of the conventional capsule is improved, the capsule shell can stop vomiting and resist bacteria, the comfortable feeling of the stomach is increased, and the compliance of the capsule entering a mouth is improved.

Description

technical field [0001] The invention belongs to the fields of medicine, food and health product processing, in particular to a yam starch capsule shell containing ginger essential oil and a preparation method thereof. Background technique [0002] Capsule shell is an egg-shaped hollow shell used to hold solid powder particles. It has good bioavailability. It enters the human digestive system together with drugs or health food preparations, and can be dissolved quickly, reliably and safely. It is mainly used for In the fields of medicines and health food, it solves the problem of difficult entrance and poor taste of medicines for users. [0003] Currently used capsule shells are mostly processed from gelatin. In order to reduce costs, many companies use inferior blue alum gelatin as the raw material for the production of medicinal hollow capsules. This kind of blue alum gelatin not only seriously exceeds the standard of bacteria, but also contains high levels of carcinogens ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/48A61K47/36A61K47/46A23P1/04
Inventor 王丽霞王无畏王敬臻
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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