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Processing method of immortal lotus

A processing method and technology for lotus flowers, which are applied in the fields of botanical equipment and methods, preservation and application of plants, etc., can solve the problems of easy moisture regain, fading, and brittle texture, and achieve the effect of soft shape and good color.

Inactive Publication Date: 2016-01-06
昆明紫色青阳生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many processing methods for immortal flowers, but as time goes by, there will be many problems in the shape and softness of flowers, such as flowers are not full, the texture becomes brittle, and it is easy to regain moisture, seepage, fade, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take fresh lotus flowers, select and put them on the shelves, soak them in ethanol solution with a concentration of 90% by mass for 72 hours, then bleach them with hydrogen peroxide for 18 hours, clean them with an ethanol solution with a concentration of 90% by mass, and soak them in a replacement solution for 28 hours. Hours, coloring, vacuum drying in an environment with a humidity of 35%, and the replacement solution is composed of the following components in parts by weight: 400 parts of ethanol, 500 parts of polyethylene glycol, 30 parts of 1,2-propylene glycol, 40 parts of glycerin, 10 parts of citric acid, 10 parts of sodium citrate, 12 parts of dimethylsiloxane and 10 parts of food coloring.

Embodiment 2

[0022] Take fresh lotus flowers, select and put them on shelves, soak them in 95% ethanol solution by mass percentage for 72 hours, then bleach them with hydrogen peroxide for 24 hours, clean them with 95% ethanol solution by mass percentage, and soak them in replacement solution for 24 hours. Colored, vacuum-dried in an environment with a humidity of 50%, and the replacement solution is composed of the following components in parts by weight: 500 parts of ethanol, 580 parts of polyethylene glycol, 50 parts of 1,2-propylene glycol, glycerine Alcohol 55 parts, citric acid 12 parts, sodium citrate 12 parts, dimethyl siloxane 15 parts and food coloring 15 parts.

Embodiment 3

[0024] Take fresh lotus flowers, select and put them on shelves, soak them in ethanol solution with a concentration of 98% by mass for 96 hours, then bleach them with hydrogen peroxide for 36 hours, clean them with an ethanol solution with a concentration of 98% by mass, and soak them in a replacement solution for 36 hours. Hours, coloring, vacuum drying in an environment with a humidity of 40%, and the replacement solution is composed of the following components in parts by weight: 350 parts of ethanol, 450 parts of polyethylene glycol, 20 parts of 1,2-propylene glycol, 25 parts of glycerol, 8 parts of citric acid, 8 parts of sodium citrate, 5 parts of dimethylsiloxane and 5 parts of food coloring.

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PUM

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Abstract

The invention relates to a processing method of immortal lotus, and belongs to the field of processing technology of the immortal flowers. The method includes the following steps: soaking fresh lotus in alcohol, bleaching by hydrogen peroxide, washing by ethanol, immersing in substitution fluid, and drying. The substitution fluid comprises alcohol, polyethylene glycol, 1,2-propylene glycol, glycerol, citric acid, sodium citrate, dimethyl siloxane and edible pigment. The method has the advantage that the obtained immortal lotus can maintain good color, shape and soft handle for a long time.

Description

technical field [0001] The invention belongs to the technical field of immortalized flower processing, and in particular relates to a processing method of immortalized lotus. Background technique [0002] Preserved flowers are also called preserved flowers and ecological flowers, and they are also called "flowers that never fade" abroad. Preserved flowers are dried flowers processed through a series of complex processes such as dehydration, decolorization, drying, and dyeing. Preserved flowers are almost the same as fresh flowers in terms of color, shape, and feel. It maintains the characteristics of flowers and is more colorful. It is the most ideal flower deep-processing product for flower art design, home decoration and celebration activities because of its richness, higher use and storage time of at least 3 years. [0003] At present, there are many processing methods for preserved flowers, but as time goes by, there will be many problems in the shape and softness of th...

Claims

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Application Information

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IPC IPC(8): A01N3/02
Inventor 毕武生
Owner 昆明紫色青阳生物科技有限公司
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