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Method for coloring and flavouring animal hide chewing gelatin for dog

A technology of chewing glue, adding color, and animal skin dogs, which is applied in animal husbandry, applications, and other equipment, etc., to achieve the effect of simple and effective technology

Inactive Publication Date: 2003-10-29
WENZHOU ZHONGSHI PET FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented process allows for easy preparation with stable colors that enhance their appeal or make them more appealing by adding specialized ingredients like vanilla extracts.

Problems solved by technology

The technical issue addressed by this patented technology relates to producing fragrance dogs' cheeses without requiring excessive chemicals during production process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Soak the dried leather products in an aqueous solution prepared by 0.5% (weight ratio to water) of food coloring such as red, green, yellow, brown or smoked color and 50-70% gelatin at a concentration of 20% for 0.5-50%. After 3 minutes to make it evenly colored, put it into a centrifuge and turn it for 2 to 5 minutes to dehydrate, take it out and put it on a drying utensil, and then put it in a drying room to heat and dry.

Embodiment 2

[0012] Soak the dried leather products in an aqueous solution prepared by 5% (weight ratio to water) of food coloring such as red, green, yellow, brown or smoked color and 50-70% gelatin at a concentration of 40% for 0.5-50%. After 3 minutes to make it evenly colored, put it into a centrifuge and turn it for 2 to 5 minutes to dehydrate, take it out and put it on a drying utensil, and then put it in a drying room to heat and dry.

Embodiment 3

[0014] Dried leather products are soaked in meat-flavored food spices containing 5% (by weight ratio to water) and 15% (by weight ratio to water) of red, green, yellow, brown or smoked color and the like and 50-70 40% concentration of gelatin in an aqueous solution prepared at a concentration of 40% for 0.5 to 3 minutes to make it evenly colored, put it in a centrifuge and turn it for 2 to 5 minutes to dehydrate, take it out and put it on a drying utensil, and then put it in a drying room to heat and dry Dry.

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PUM

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Abstract

A method for flavouring and colouring the animal-skin gelatin used for dog to bite it includes preparing the aqueous solution from gelatin (10-30 wt.%), pigment (0.5-5 wt%), and meat of fruit, or edible milk essence (10-20 wt.%), immersing in it, centrifugal dewatering and baking. Its advantages are simple process and high effect.

Description

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Claims

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Application Information

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Owner WENZHOU ZHONGSHI PET FOOD CO LTD
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