The invention relates to a mushroom instant food and a production method thereof, and belongs to the field of food processing technology. Dried mushroom whole plants or mushroom handles are screened, removed with impurities and treated with rehydration, texture improvement, seasoning adsorption and changing temperature cooking, etc., so as to obtain the instant food with good palatability and strong mushroom fragrance. Dried mushroom whole plants or mushroom handles are used as raw materials and treated with rehydration, rinsing, immersion, blanching, rolling, texture improvement, seasoning adsorption, dehydration for drying and changing temperature cooking to prepare strip, sheet, soft thread or powdered mushroom instant food with special mushroom fragrance, loose, soft and crisp mouthfeel. The invention expands application scope of instant mushroom; and the product contains high protein, high meal fiber, low fat, low sugar and no starch or any artificial synthesized additive, can be eaten with rice or bread or instantly and is convenient, healthful and nutrient.