Novel Chaoshan special fruitcake and preparation method thereof

Abstract

The invention discloses a novel Chaoshan special fruitcake and a preparation method thereof. The novel Chaoshan special fruitcake is prepared from, by mass, 30-40 parts of Chaoshan preserved fruits, 10-20 parts of chitooligosaccharide, 1-3 parts of beta-cyclodextrin solution, 2-9 parts of pectin, 3-7 parts of carrageenan, 2-4 parts of preservative composition and 10-15 parts of digestion promoting composition. In the preparation method provided by the invention, the beta-cyclodextrin has a special hydrophilic outer surface and a hydrophobic inner cavity structure, so that substances such as naringin, flavonoid glycoside and limonin contained in the Chaoshan characteristic preserved fruit can be subjected to embedding debitterizing and peculiar smell covering, and the substances such as naringin, flavonoid glycoside and limonin are reserved, the preserved fruit still has remarkable effects of resisting oxidation and reducing blood fat, and the taste of the preserved fruit with the Chaoshan characteristic is improved; and by adding the preservative composition, the preservation time of the fruitcake product is prolonged, and the preservation cost of the fruitcake is reduced.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a novel Chaoshan specialty fruit cake and a preparation method thereof. Background technique [0002] As one of the important forms of fruit deep processing, fruit cake not only retains the nutrition in the fruit, solves the problems of strong seasonality, intolerance to storage, and difficult to carry, but also meets the diverse needs of various groups of people for food. Contains chemical synthetic substances such as flavors and pigments, so it is deeply loved by consumers. According to relevant data, the scale of my country's fruit cake industry has exceeded 2 billion yuan, and some fruit cakes are also exported to Japan, Southeast Asia and other countries and regions, which have great development potential. [0003] Nowadays, as people pay more and more attention to health, many areas begin to use the local "medicine and food dual-purpose" specialties to ...

AI Technical Summary

Problems solved by technology

According to market survey results, although the fruit cake has the advantages of rich nutrition and good taste, it is very suitable for the current adult population to eat, and it plays the role of supplementing nutrition and strengthening the body, but the existing fruit cake also has the following disadvantages: ( 1) For people with poor digestive function, after eating the fruit cake, it will increase the burden of stomach digestion and cause stomach discomfort, so that the beneficial substances such as naringin and flavonoid glycosides in the fruit cake cannot fully exert their effects; (2) ) The fruit cake product is a fruit cake, and the shelf life is relatively short, and it needs to be eaten as soon as possible after opening.

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