A kind of composition and its preparation method and application

A technology of composition and extract, which is applied in the field of composition and its preparation, can solve problems such as unsatisfactory results, and achieve the effects of enhancing human immunity and rapidly reducing blood lipids

Active Publication Date: 2021-05-28
JIANGI WENIR NUTRITION HIGH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although many researchers have done a lot of research on this symptom, the results are still not satisfactory

Method used

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  • A kind of composition and its preparation method and application
  • A kind of composition and its preparation method and application
  • A kind of composition and its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A composition made up of:

[0052] Group 1: Serpentine vine leaf extract.

[0053] Group 2: In parts by weight, the following components are taken: 60 parts of Snake-toothed grape leaf extract and 25 parts of bamboo leaf flavonoids, which are obtained by mixing.

[0054] Group 3: In parts by weight, the following components are taken: 60 parts of the venomous snake grape leaf extract, 25 parts of bamboo leaf flavonoids, 20 parts of barley grass powder, 8 parts of plant stanol esters, 4 parts of chitosan oligosaccharides, fish oil 2 parts of the extract, mixed with the extract of grape leaves, bamboo leaf flavonoids and barley grass powder to obtain the first mixture; mixed with plant stanol esters, chitosan oligosaccharides and fish oil extract to obtain the second mixture; The first mixture and the second mixture are mixed uniformly.

[0055] Group 4: In parts by weight, the following components are taken: 60 parts of scorpion snake grape leaf extract, 25 parts of ba...

experiment example a

[0062] Experimental animals: Kunming mice, half male and half male, each weighing 18-22g. They were divided into normal control group, model control group and experimental group. The experimental group corresponded to four experimental groups from group 1 to group 4, with 10 mice in each group.

[0063] The normal control group was fed with ordinary feed, the model control group and the experimental group were both fed with high-fat feed, and at the same time, the mice in experimental group 1-4 were fed with the liquid made from the powder in group 1-group 4, and the dosage of powder was 0.2g / d, the normal control group and the model control group were given the same amount of distilled water as control. Regular gavage, feeding, and free drinking water were given every day for 6 consecutive weeks. After the last administration, the mice were fasted for 16 hours without food and water, the eyeballs were removed to collect blood, left at room temperature for 30 minutes, centri...

experiment example b

[0071] Detect the lipid-lowering speed effect of group 3 and group 4 by the method of experimental example a, difference is that the mice used in this experimental example are all high-fat model animals (high-fat food is fed for 6 weeks and obtain), during the experiment Normal diet, and different groups correspond to the composition of group 3 and group 4 by gavage. When starting the experiment, measure the above-mentioned parameter values ​​of the blood lipids of different animals, detect the above-mentioned parameter values ​​of the blood lipids in 1, 3, 5, 7, and 10 days respectively, and count the increase or decrease percentages of the blood lipids of different days, the results are shown in Table 2 and Table 3 shown.

[0072] Table 2 Blood lipid situation of mice after intragastric administration of group 3 compositions

[0073]

[0074]

[0075] Table 3 Blood lipid situation of mice after intragastric administration of group 4 compositions

[0076]

[0077] ...

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Abstract

The invention relates to the field of health care products, in particular to a composition and its preparation method and application. A composition, in parts by weight, whose active ingredients include 50-80 parts of the leaf extract of Snake dentata grape, 20-30 parts of bamboo leaf flavonoids, 10-30 parts of barley grass powder, and 5-10 parts of plant stanol esters , 3-5 parts of chitosan oligosaccharide, 2-3 parts of fish oil extract. The present inventors use the extract of grape leaves of the toothed snake as the main lipid-lowering component, supplemented by bamboo leaf flavonoids, and the synergistic cooperation of each component strengthens, and at the same time activates the immunity of the human body from various aspects, and comprehensively adjusts the functions of the human body to achieve a significant lipid-lowering effect. effect.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a composition and its preparation method and application. Background technique [0002] Blood lipids are the general term for neutral fats (triglycerides) and lipids (phospholipids, glycolipids, sterols, steroids) in plasma, which are widely present in the human body. They are essential substances for the basic metabolism of living cells. Generally speaking, the main components of blood lipids are triglycerides and cholesterol, of which triglycerides participate in energy metabolism in the human body, while cholesterol is mainly used for the synthesis of cell membranes, steroid hormones and bile acids. [0003] Hyperlipidemia refers to excessive blood lipid levels, which can directly cause some diseases that seriously endanger human health, such as atherosclerosis, coronary heart disease, pancreatitis, etc. At present, hyperlipidemia has become a common disease that plagues ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8998A61K9/14A61K9/16A61P3/06A61P37/04A61P3/10A23L33/105A23L33/10A23L33/125A23L33/115A61K35/60A61K31/575A61K31/722A61K31/352
CPCA23V2002/00A61K9/14A61K9/16A61K31/352A61K31/575A61K31/722A61K35/60A61K36/87A61K36/8998A23L33/10A23L33/105A23L33/115A23L33/125A61P3/06A61P3/10A61P37/04A61K2300/00A23V2200/324A23V2200/328A23V2200/3262A23V2200/30A23V2250/2116A23V2250/21A23V2250/2042
Inventor 陈波阙素云甘小辉
Owner JIANGI WENIR NUTRITION HIGH TECH
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