152results about How to "With promoting blood circulation and removing stasis" patented technology

The invention provides a ginger brown sugar beverage and a preparation method thereof. The ratio of raw materials is: 0.1-20% of ginger, 2-10% of brown sugar, 0.01-0.05% of vitamin C, 0-0.2% of edible essence, and the balance is pure drinking water; the ratio of raw materials II is: ginger 0.1-0.05%. 20%, brown sugar 2-10%, red date juice 0-10%, wolfberry juice 0.1-10%, longan juice 0.1-10%, pectin 0.01-0.1%, xanthan gum 0.01-0.08%, vitamin C 0.01- 0.05%, edible essence 0-0.2%, and the balance is pure drinking water. The ginger brown sugar beverage of the present invention has the effects of relieving the exterior and expelling cold, warming the middle to stop vomiting, warming the lungs and relieving cough, replenishing qi and blood, invigorating the spleen and warming the stomach, relieving the middle and relieving pain, promoting blood circulation and removing stasis.

The invention discloses a medlar and chrysanthemum eyesight-improving intelligence-developing health care drink, and relates to a method for preparing drinks. The medlar and chrysanthemum eyesight-improving intelligence-developing health care drink is a drink product which is prepared from melar, chrysanthemum and the like serving as raw materials through extraction, clarification, preparation, sterilization, packaging and other technology. The medlar and chrysanthemum eyesight-improving intelligence-developing health care drink has the functions of clearing liver and improving eyesight, promoting blood circulation and removing blood stasis and the like, and has good curative effect on nearsighted, farsighted and other eye disease patients. Through regular drinking, the drink can achieve the effects of controlling eye diseases, eliminating eye fatigue and brain fatigue, improving the eyesight, improving the intelligence and the like. The method for preparing the medlar and chrysanthemum eyesight-improving intelligence-developing health care drink can prepare two or more eyesight-improving intelligence-developing drinks or other drinks according to the drink production technology. The medlar and chrysanthemum eyesight-improving intelligence-developing health care drink comprises the following components: 10 to 20 percent of medlar, 5 to 20 percent of chrysanthemum, 5 to 20 percent of cassia seed, 5 to 20 percent of mulberry, 5 to 10 percent of hawthorn, 5 to 20 percent of dried longan, 5 to 20 percent of Chinese date and the like.

The invention discloses mountain pepper and konjac dried bean curd. The mountain pepper and konjac dried bean curd is prepared from the following raw materials in parts by weight: 140 to 150 parts of soybeans, 14 to 16 parts of apples, 7 to 8 parts of konjac powder, 2 to 3 parts of medlar, 1 to 2 parts of longan pulp, 2 to 3 parts of fig, 1 to 2 parts of platycladus orientalis leaves, 2 to 3 parts of hawthorn leaves, 1 to 2 parts of dragons tongue leaf, 1 to 2 parts of chestnut leaves, 1 to 2 parts of cherokee rose fruit, 2 to 3 parts of eucommia, 1 to 2 parts of basil, 1 to 2 parts of verveine, 2 to 3 parts of prepared rehmannia root, and 90 to 100 parts of fresh milk. The nutrition value of the dried bean curd is improved by adding the konjac and the milk into the dried bean curd, and the dried bean curd is chewy; the dried bean curd tastes good by adding enzymatic hydrolysate of the apples, tastes sour and hot by adding seasonings, such as mountain pepper and mature vinegar, and has a unique flavor; the traditional Chinese medicine healthcare components are added, so that the dried bean curd has the effects of reducing blood pressure, dispelling wind, improving eyesight, activating blood circulation to disperse stagnation, tonifying liver and kidney, strengthening spleen, stimulating appetite and relaxing bowels.

The invention discloses cactus-flavor milk peanut kernels. The peanut kernels are prepared from the following raw materials in parts by weight: 130-140 parts of peanut kernels, 5-6 parts of edible cactus, 2-3 parts of hawthorn, 2-3 parts of medlar, 1-2 parts of cinnamon, 2-3 parts of astragalus, 1-2 parts of galangal, 1-2 parts of loquat leaf, 1-2 parts of pumpkin leaf, 1-2 parts of radix polygonati officinalis, 2-3 parts of eucommia ulmoides, 1-2 parts of bamboo shavings, 1-2 parts of fennel, 1-2 parts of costustoot, 7-8 parts of acacia honey, 6-8 parts of wine and 30-40 parts of milk. According to the cactus-flavor milk peanut kernels, the peanut kernels are prepared by adopting a reasonable manufacture process, the original nutrition of peanut kernels can be maintained, a plurality of traditional Chinese medicinal components can be absorbed, the nutritional health-care value can be obtained, the flavor of peanut kernels can be improved by using the acacia honey, milk and cactus to replace white sugar and spices, and the nutrition of the peanut kernels can be digested and absorbed by human bodies more easily; the finished product peanut kernels are crispy and sweet and tasted delicious, have the fragrance of cactus, and have the functions of strengthening spleen and stomach, tonifying kidney and removing dampness, moistening lung for removing phlegm, clearing heat and removing toxicity, activating blood circulation to remove stasis, and digesting and relieving pain.

The present invention relates to health tea developed on the basis of available gingko leaf tea for hyperlipemia patient. The health tea is prepared with gingko leaf and increased burdock, mulberry leaf, cassia seed, kendir, haw leaf, etc. The improved health tea has the function of available gingko leaf tea reserved as well as functions of dilating and softening blood vessels, regulating blood pressure, clearing away liver heat, strengthening eyesight and relaxing the bowels, and no side effects of available gingko leaf tea.

The invention discloses a medicinal plaster for removing stasis, eliminating stagnation and relieving swelling. The effective component of the medicinal plaster is prepared from the following raw materials in parts by weight: 10 to 40 parts of garden balsam stem, 10 to 40 parts of monkshood, 5 to 30 parts of kusnezoff monkshood root, 5 to 20 parts of Chinese angelica, 2 to 15 parts of camphor, 10 to 30 parts of rhubarb, 30 to 60 parts of elderberry, 10 to 20 parts of asarum, 5 to 25 parts of hemlock parsley, 5 to 30 parts of pawpaw, 10 to 30 parts of sappan wood, 2 to 15 parts of safflower, 5 to 25 parts of slenderstyle acanthopanax bark, 10 to 30 parts of drynaria rhizome, 10 to 30 parts of eupolyphaga, 5 to 20 parts of frankincense, 20 to 40 parts of myrrh, 5 to 20 parts of borneol, and 10 to 40 parts of dragon's blood. The medicinal plaster has excellent functions of activating blood circulation to remove stasis, dispelling wind and eliminating dampness, diminishing inflammation and removing swelling, softening and eliminating stagnation, and clearing and activating the channels and collaterals, helps a patient relieve pains, and can be used for treating lumbar spondylosis, cervical spondylosis, hyperosteogeny, fasciitis, arthralgia and myalgia, osteoarthritis, arthromeningitis, scapulohumeral periarthritis, mastitis, carcinoma part, nodule swelling, trauma and gout. According 1200 cases in nearly 3 years, the cure rate or effective rate of the medicinal plaster is 98 percent.

The invention discloses a Chinese medicine combination for treating breast disease through external administration, which includes the following dried raw medicines by weight: 30-60 parts of radix pseudoginseng, 30-50 parts of hemlock parsley, 35-50 parts of motherwort, 30-60 parts of cowherb seed, 20-40 parts of asarum, 30-60 parts of citron, 30-60 parts of rhizoma pleionis, 30-60 parts of airpotato yam, 30-60 parts of seaweed, 30-60 parts of sea-tangle, 35-50 parts of cinnamon, 30-60 parts of angelica dahurica, 40-50 parts of borneol and 30-50 parts of camphor. The Chinese medicine of the invention can treat a plurality of breast diseases and has the functions of softening hardness, dissipating stagnation, promoting lactation, activating collaterals, removing swelling, stopping pain, activating blood circulation, and removing blood stasis. When in use, the invention can be prepared into medicine bags and directly and externally applied on affected parts, so as to exert direct drug effect. Proved by practice, the medicine has the advantages of short treatment course and difficult recurrence after healing and can cure both symptoms and root causes; the curative effect is stable, the cure rate reaches 81.8 percent and the total effective rate reaches 86.7 percent.

The invention provides a traditional Chinese medicine-based whitening freckle-removing emulsion mask of a W/O/W system. The traditional Chinese medicine-based whitening freckle-removing emulsion mask of the W/O/W system comprises a water phase A including hyaluronic acid, carbomer 940 and deionized water, an oil phase B including polyglycerol-bisesquioleate, cetanol, isooctyl palmitate and phytosterol isostearate, a phase C including triethanolamine, a D phase including LH, 1,3-butanediol and deionized water, and a phase E including phenoxyethanol, collagen polypeptide and a traditional Chinese medicine extract concentrated liquid; the traditional Chinese medicine extract concentrated liquid is a mixed liquid of extracts of bletilla, radix ampelopsis, red flower, folium ginkgo, angelica root, licorice and scutellaria root; the preparation method of the traditional Chinese medicine-based whitening freckle-removing emulsion mask of the W/O/W system comprises the steps of adding the mixed phases A, B and C to the previously dispersed phase D, homogenizing the mixture at a low rotating speed, adding the phase E to the mixture, and after degassing in vacuum, pouring the mixture in a mask cloth bag, thereby obtaining the traditional Chinese medicine-based whitening freckle-removing emulsion mask of the W/O/W system. Due to the adopted W/O/W system, the active ingredients of the traditional Chinese medicine extracts can be protected against damage and the effects of the active ingredients can be well developed; and the mask is capable of comprehensively conditioning and whitening skin, improving the functions of skin cells, and relieving the skin problems caused by hyperpigmentation.

The invention discloses a body-beautifying flammukinan health capsule, comprising the components by weight percent: 20-30 percent of flammukinan, 50-80 percent of flammukinan by-product, 20-60 percent of lentinan, 40-80 percent of lentinan by-product and 2-10 percent of lotus leaf, 2-10 percent of hawthorn, 2-10 percent of Chinese waxgourd peel and 2-10 percent of coix seed dried fine powder. The body-beautifying flammukinan health capsule contains the main components of flammukinan and lentinan, can be stored under normal temperature, can reduce blood fat and blood viscosity, correct disorder of lipoid metabolism, improve the physiological activities of the organism, enhance fat consumption, and have the effects of promoting blood circulation and removing blood stasis, promoting digestion and dissolving mass, and reducing fat and promoting diuresis. The capsule is applicable to fatness of obesity caused by high blood pressure patients and high blood fat, is also applicable to the patients with fatty liver and alcohol liver, and can achieve good body-shaping effect by long-term use matched with movement.

The invention discloses a composite strain fermented Chinese herbal medicine feed. The composite strain fermented Chinese herbal medicine feed is prepared through fermenting the following raw materials in percentage by weight: 20%-30% of corn, 29.9%-39.9% of wheat bran, 0.1% of phytase, 5%-10% of stomach strengthening dried tangerine peel powder, 5%-10% of red yeast fructus crataegi powder, 5% ofcomposite strain diluent and 20% of water. A preparation method of the composite strain fermented Chinese herbal medicine feed comprises the steps of removing impurities from the raw materials proportionally, then, crushing the raw materials in a crusher, then, carrying out dry material mixing in a mixer, spraying constant-temperature water in a liquid stirring tank into the mixer after the materials are uniformly mixed, and spraying the composite strain diluent activated in an activation tank into the mixer simultaneously for mixing, thereby obtaining the composite strain fermented Chinese herbal medicine feed. Through metabolism of beneficial bacteria, part of macromolecular protein difficult in digestive absorption, fat, polysaccharides and the like are degraded, micromolecular nutrients such as soluble polypeptides and organic acids and metabolites of the beneficial bacteria are produced, and thus, the feed with good palatability, rich nutrition and high viable count of beneficialbacteria is obtained.

The invention provides a method for preparing rose vinegar. The method includes the steps that brown sugar is added into fresh roses to be pickled, purified water is added for sugar degree adjusting, and yeast is added for alcoholic fermentation; after alcoholic fermentation is completed, acetic bacterium strain liquid is added for acetic fermentation, filtering and mixing are carried out after acetic fermentation is finished, and the rose vinegar is prepared. In the method, the fresh roses are used as raw materials, other technologies in the prior art are replaced by a microorganism fermentation method, and effective ingredients of the roses can be comprehensively used. The product prepared with the method is bright in color and luster and rich in rose fragrance and nutrient, and has the effects of maintaining beauty, keeping youth, softening blood vessels and delaying aging.

The invention discloses a dendrobium officinale health care chicken soup. The dendrobium officinale health care chicken soup is prepared from, by weight, 700-1000 parts of hens, 15-25 parts of dendrobium officinale, 3-8 parts of poria cocos, 5-10 parts of astragalus membranaceus, 2-5 parts of medlar, 5-10 parts of red dates, 0-5 parts of hawthorn fruits, 8-15 parts of American ginseng slices, 3-6 parts of rhizoma atractylodis macrocephalae, 3-7 parts of rock candies, 5-10 parts of ginger slices, 3-8 parts of green onion sections, 6-9 parts of yellow wine and 5-9 parts of salt. The invention provides a manufacturing method of the dendrobium officinale health care chicken soup. The obtained dendrobium officinale health care chicken soup is fresh and tender in chicken meat, fresh in taste and comprehensive in nutrition, and has the health care effects of clearing away heat, tonifying qi, promoting the secretion of saliva or body fluid, protecting the liver, invigorating the stomach, lowering lipid and resisting fatigue and the like due to the fact that dendrobium officinale and other various precious traditional Chinese medicinal materials are added.

The invention belongs to the field of nutritional health-care foods, in particular to a method for making blueberry coffee. The method comprises the following steps: pouring a certain quantity of blueberries into a container, adding water and heating the blueberries for corresponding time; taking out the blueberries and cooling; stirring the blueberries by a stirrer to obtain a mixture; filtering and concentrating the mixture to obtain a blueberry extractum; heating and drying the blueberry extractum and then grinding the blueberry extractum by a grinder; after the blueberry extractum is ground into powder of 120 meshes, dusting to obtain powder; mixing the obtained powder and coffee powder according to a proportion; and after the mixed powder is stirred uniformly, putting the obtained mixed powder into a coffee instantizer to prepare instant granules. In the method, the blueberries and coffee are matched to prepare new instant coffee with the fragrance of the blueberries, and the taste of the blueberry coffee is novel. Because the blueberries have strong diet therapy effect, the blueberry coffee has good health-care effect on the skin and eyes.

The invention discloses a type of hawthorn milky tea and a preparation method thereof. By weight percent, the needed materials are as follows: 10 percent to 18 percent of almond powder, 20 percent to 35 percent of hawthorn pulp, 22 percent to 40 percent of fresh milk, 5 percent to 12 percent of tealeaf powder, 5 percent to 10 percent of white granulated sugar and 20 percent to 30 percent of water. The product tastes good, is sour and sweet, has rich nutrition, and can be conveniently drunk, and the formula is reasonable; the hawthorn milky tea at least has the effects of promoting digestion, astringing the intestines to arrest diarrhea and promoting blood circulation and removing blood stasis; the hawthorn milky tea can effectively delay skin aging, so that the skin can be clean, radiant, glossy and elastic; if the hawthorn milky tea is often drunk, the skin can be maintained, life can be prolonged, and the immunocompetence of the human body can be enhanced.

The invention discloses a xylitol coffee pressed candy and belongs to candies in the field of foods. The xylitol coffee pressed candy is characterized by being prepared from 34.54 percent of xylitol, 34.54 percent of common vegetable fat powder, 14.92 percent of wheat-flavor chocolate type vegetable fat powder, 14.92 percent of coffee powder, 0.47 percent of coffee powder essence, 0.39 percent ofmilk flavored powder, 0.08 percent of malt powder essence and 0.14 percent of magnesium stearate powder. The invention has the advantages that: the xylitol coffee pressed candy has rich nutrition andmellow original taste, has the health-care effect, achieves the refreshing effect, and is suitable for diabetic patients.

The invention discloses lonicera japonica health herbal tea and a preparation method thereof. The lonicera japonica health herbal tea is composed of the following raw materials in parts by weight: 200-210 parts of lonicera japonica, 8-10 parts of monochoria vaginalis, 7-8 parts of carrot seed powder, 6-7 parts of pumpkin winter squash, 4-6 parts of chondrus ocellatus holm, 18-20 parts of medlar juice, 5-6 parts of pea cake, 5-7 parts of salacca zalacca, 6-8 parts of peanut jam, 3-5 parts of pine nut oil, 4-7 parts of lettuce, 1-2 parts of scutellaria lateriflora, 1-2 parts of scrophularia ningpoensis hemsl, 1-2 parts of cucumber leaves, 1-2 parts of polyporus, 1-2 parts of moutan barks, a proper amount of water and 15-20 parts of a nutritional addition agent. The lonicera japonica health herbal tea takes the lonicera japonica as the main material, has the effects of cleaning heat, detoxifying and diminishing inflammation, and can be used for treating symptoms, namely acute and chronic tonsillitis, acute and chronic sphagitis, upper respiratory infection and the like; and added traditional Chinese medicines have the effects of clearing heat, promoting dampness, removing dampness, promoting laxation, easing pain, removing heat to cool blood, activating blood circulation to dissipate stasis, and removing deficiency-heat.

The invention discloses a drug for treatment of damp heat and blood stasis type dysmenorrheal. The drug is prepared from the following raw materials in parts by weight: 9-18 parts of cortex moutan, 6-12 parts of rhizoma coptidis, 9-18 parts of radix rehmanniae recen, 9-18 parts of angelica sinensis, 9-18 parts of white peony root, 6-12 parts of ligusticum chuanxiong, 6-12 parts of safflower, 6-12 parts of peach kernel, 4-8 parts of curcuma zedoary, 9-18 parts of nutgrass galingale rhizome, 9-18 parts of rhizoma corydalis, 12-21 parts of sargentg loryvine stem, 12-21 parts of herba patriniae, and 12-21 parts of coix seed. The drug for treatment of damp heat and blood stasis type dysmenorrhea selects 14 kinds of natural traditional Chinese medicines for scientific compatibility, has simple formula, allows the pharmaceutical raw materials to cooperatively act for achieving effects in clearing away heat, removing dampness, dispersing blood stasis and relieving pain, is quick to become effective, has no toxic or side effect, and also has the advantages of simple preparation method, convenient taking and low cost. The effective rate reaches more than or equal to 98%.

The invention discloses kudzu root vinegar and making method in the food and flavoring domain, which is characterized by the following: making vinegar through traditional vinegar of Zhenjiang vinegar with total acid more than 5. 0%; placing kudzu root piece or kudzu root powder in the bag with molar rate at (0.1-0.2)1; putting fried kudzu root vinegar liquid and kudzu root piece and powder in the sealed reserving tank for 6 months to obtain the product.

The invention relates to a rhizoma paridis alcohol. A formulation of the rhizoma paridis alcohol comprises: every 100 kilograms of pure grain alcohol with 50 degrees is mixed with 6 kilograms of rhizoma paridis, 3 kilograms of rhizoma smilacis glabrae and 2 kilograms of rock candy. The rhizoma paridis alcohol has the advantages of clearing away heat and toxic material, removing swelling, relieving pain, cooling liver, arresting convulsion, treating carbuncle swelling, treating snake bite and traumatic injury, activating blood, removing blood stasis, relieving blood, calming, inhibiting bacterial of trauma, diminishing inflammation, resisting virus, in particular having remarkable treatment effect on gastroenteritis, gastric ulcer and gastrorrhagia.