Lonicera japonica health herbal tea and preparation method thereof

A technology of honeysuckle and herbal tea, which is applied in the field of food processing and can solve the problems of not being able to meet the needs of people's health care and having a single function

Inactive Publication Date: 2014-12-10
ANHUI GUANGYINTANG CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing herbal tea has too single function a

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0015] A honeysuckle health-care herbal tea, which is composed of the following raw materials in parts by weight: honeysuckle 210, duck tongue 10, carrot seed powder 8, pumpkin 7, carrageenan 6, wolfberry juice 20, pea cake 6, snake skin fruit 7, Peanut butter 8, pine nut oil 5, lettuce 7, Huangling 2, Scrophulariaceae 2, cucumber leaf 2, Polyporus 2, Moutan bark 2, appropriate amount of water, nutritional supplement 20;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: 3 laver, 5 potato juice, 3 green pepper, 6 fig, 5 mung bean sprouts, 12 strawberry juice, 9 squid, 5 slider mushroom, 1 poria cocos, 1 plantain , 1 gardenia leaf, 1 white cardamom, 1 rose flower, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is as follows: (1) mix squid, poria cocos, plantain, gardenia leaves, white cardamom, and roses, add appropriate amount of water and boil for 20 minutes, filter to obtain the m...

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Abstract

The invention discloses lonicera japonica health herbal tea and a preparation method thereof. The lonicera japonica health herbal tea is composed of the following raw materials in parts by weight: 200-210 parts of lonicera japonica, 8-10 parts of monochoria vaginalis, 7-8 parts of carrot seed powder, 6-7 parts of pumpkin winter squash, 4-6 parts of chondrus ocellatus holm, 18-20 parts of medlar juice, 5-6 parts of pea cake, 5-7 parts of salacca zalacca, 6-8 parts of peanut jam, 3-5 parts of pine nut oil, 4-7 parts of lettuce, 1-2 parts of scutellaria lateriflora, 1-2 parts of scrophularia ningpoensis hemsl, 1-2 parts of cucumber leaves, 1-2 parts of polyporus, 1-2 parts of moutan barks, a proper amount of water and 15-20 parts of a nutritional addition agent. The lonicera japonica health herbal tea takes the lonicera japonica as the main material, has the effects of cleaning heat, detoxifying and diminishing inflammation, and can be used for treating symptoms, namely acute and chronic tonsillitis, acute and chronic sphagitis, upper respiratory infection and the like; and added traditional Chinese medicines have the effects of clearing heat, promoting dampness, removing dampness, promoting laxation, easing pain, removing heat to cool blood, activating blood circulation to dissipate stasis, and removing deficiency-heat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a honeysuckle health-care herbal tea and a preparation method thereof. Background technique [0002] Herbal tea is made by decocting Chinese herbal medicines that are cold in nature and can dispel heat in the human body, so as to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. Existing cold tea function is too single, can not satisfy people's demand to health care. Contents of the invention [0003] The object of the invention is to provide a honeysuckle health-care herbal tea and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A honeysuckle health-care herbal tea, which is composed of the following raw materials in parts by weight: 200-210 honeysuckle, 8-10 duc...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 高广印王琛黄山青师修中冯儒黄晓燕
Owner ANHUI GUANGYINTANG CHINESE MEDICINE
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