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209results about How to "Clearing away heat and cooling blood" patented technology

Rehmannia health-care tea and preparation method thereof

The invention discloses a rehmannia health-care tea and a preparation method thereof. The invention belongs to the technical field of health-care tea leaves. The rehmannia flower is the flower of the rehmannia which is one of famous ''four major drugs'' in our country and has wide pharmacological activity and use, but the rehmannia flower is given up for the long time. The inventor finds out that the main active substance in the leaves of the rehmannia has good water-solubility and can be completely dissolved outside through repeatedly brewed with boiled water or hot water, so the tea is suitable for developing as health-care tea, and the tea is scientific and rational. Under the guidance of the theory of the traditional Chinese medicine, the preparation method is determined according to the tea preparing theory and the chemic property of the components. The technology is mature and can be easily popularized. The rehmannia health-care tea and the rehmannia have similar components and functions, have health-care actions of removing the heat from the blood, nourishing Yin, generating body fluid, tonifying kidney and filling essence, and can be applied to various people. The tea has auxiliary adjusting actions of preventing the diseases and promoting to recover while person brew and drink the tea.
Owner:THE CHINESE TRADITIONAL HERB MEDICINE RES INST HENAN PROV

Phyllanthus emblica compound tea and preparation method thereof

The invention provides phyllanthus emblica compound tea and a preparation method thereof. The phyllanthus emblica compound tea comprises the following components in percentage by weight: 40-60% of phyllanthus emblica powder, 10-30% of a green tea extract, 4-10% of medlar powder, 2-8% of a liquorice extract, 3-10% of a salvia extract and 5-10% of rock candy powder. The preparation method comprises the following steps: respectively preparing the phyllanthus emblica powder, green tea extract, medlar powder, liquorice extract and salvia extract; mixing the phyllanthus emblica powder with rock candy; carrying out pile fermentation for 2-3 days at 18-30 DEG C; mixing with the green tea extract, medlar powder, liquorice extract and salvia extract to obtain the phyllanthus emblica compound tea. The phyllanthus emblica compound tea is not only cool and sweet in taste, but also excellent in taste, contains abundant polyphenols, flavonoids, various fatty acids, amino acids, vitamins and various mineral substances, and has the functions of removing heat to cool blood, helping digestion and invigorating stomach, engendering liquid and relieving cough, promoting blood circulation to restore menstrual flow, reducing lipid and protecting liver, clearing heat from throat, clearing away heart-fire and relieving restlessness and nourishing the blood and tranquilization.
Owner:丽江格林斯通食品有限公司

Guanyin tea preparation method

The present invention discloses a guanyin tea preparation method comprising the following steps: picking Tieguanyin fresh leaves; grading the raw material for fine selection; spreading for cool; sunning of the green leaf; rocking of the green leaf; rolling; fermenting; first stir-frying for fixing; second stir-frying for fixing; packed rolling; deblocking to remove powder; passing through fire; packed rolling for forming; roasting to dry enough; sieving sorting and packaging. The guanyin tea preparation method is improved based on the traditional Tieguanyin tea preparation process, in the whole process, traditional Chinese medicine liquid spraying treatment is performed, the self flavor of guanyin tea is retained, the guanyin tea has the effects of clearing heat and cooling blood, purging fire for removing toxin, lowering blood pressure, benefitting qi and blood, and improving the body's autoimmunity, the traditional Chinese medicine liquid also contains beta-glucosidase, the sugar conversion rate is improved, compared with tea without enzyme treatment, the obtained Tieguanyin tea is more smooth and slippery in mouthfeel, tastes more sweet, is faster in sweetness after taste, can effectively improve the Tieguanyin tea quality, and further increases the economic benefits of the tea.
Owner:TONGCHENG TAIAN CHINESE HERBAL MEDICINE PLANTING PROFESSIONAL COOP

Method for making field-horsetail and leaf-of-panax-notoginseng tea plaster

The invention discloses a method for making a field-horsetail and leaf-of-panax-notoginseng tea plaster. The method for making the field-horsetail and leaf-of-panax-notoginseng tea plaster includes the steps that field horsetail and leaves of panax notoginseng serve as main raw materials, and raw material pretreating, pulping treating, enzyme treating, tea-powder extracting liquid preparing, mixing, smashing, tea plaster preparing and the like are carried out. According to the tea plaster processed with the method, as the field horsetail and the leaves of panax notoginseng which are environmentally friendly, healthy, rich in nutrient and wide in source serve as the raw materials, production cost is reduced, and new varieties and nutrient components of the tea plaster are enriched; as the raw materials are subjected to steaming fixation, the bitter taste in the raw materials can be removed, and the taste and the quality of the finished tea plaster are improved; as composite enzyme treatment is carried out, the active ingredients in the raw materials can be fully separated out, and the use efficiency of the raw materials is improved; the finished tea plaster is convenient to carry, stable in color and pure in taste, economic benefits are increased, and the finished tea plaster has the health care effects of removing heat to cool blood, resolving toxin, benefiting urine, dissipating blood stasis, stopping blood, dispersing swelling, alleviating pain, reducing blood fat and the like.
Owner:周兆平

Lonicera japonica health herbal tea and preparation method thereof

InactiveCN104186839AHeat-clearingHas analgesiaTea substituesChronic tonsillitisPaeonia kesrouanensis
The invention discloses lonicera japonica health herbal tea and a preparation method thereof. The lonicera japonica health herbal tea is composed of the following raw materials in parts by weight: 200-210 parts of lonicera japonica, 8-10 parts of monochoria vaginalis, 7-8 parts of carrot seed powder, 6-7 parts of pumpkin winter squash, 4-6 parts of chondrus ocellatus holm, 18-20 parts of medlar juice, 5-6 parts of pea cake, 5-7 parts of salacca zalacca, 6-8 parts of peanut jam, 3-5 parts of pine nut oil, 4-7 parts of lettuce, 1-2 parts of scutellaria lateriflora, 1-2 parts of scrophularia ningpoensis hemsl, 1-2 parts of cucumber leaves, 1-2 parts of polyporus, 1-2 parts of moutan barks, a proper amount of water and 15-20 parts of a nutritional addition agent. The lonicera japonica health herbal tea takes the lonicera japonica as the main material, has the effects of cleaning heat, detoxifying and diminishing inflammation, and can be used for treating symptoms, namely acute and chronic tonsillitis, acute and chronic sphagitis, upper respiratory infection and the like; and added traditional Chinese medicines have the effects of clearing heat, promoting dampness, removing dampness, promoting laxation, easing pain, removing heat to cool blood, activating blood circulation to dissipate stasis, and removing deficiency-heat.
Owner:ANHUI GUANGYINTANG CHINESE MEDICINE
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