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Bamboo wine rice with rice-pudding fragrance and preparation method thereof

A technology of zongzi bamboo and wine rice, applied in the field of health-care rice, can solve the problems of single taste and single nutrition, and achieve the effect of delicate taste

Inactive Publication Date: 2013-12-25
ANHUI LV ZHEN FANG AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its taste is single, and nutrition is single, can't satisfy people's diversified demand that food has nutrition and health care effect, the present invention processes and granulates nutrition and health care rice such as glutinous rice, bamboo leaves and bamboo wine, and makes a kind of Zhuxiang's Compound Nutrient Rice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A kind of Zongxiang bamboo wine rice is made from the following raw materials in parts by weight (jin):

[0018] Glutinous rice 70, Job's tears 30, Gorgon 8, Durian meat 6, Hawthorn 2, Atractylodes macrocephala 1, Salvia 1, Ligustrum lucidum 2, Wujia skin 1, Evening primrose 1, Morus alba 1, Ophiopogon japonicus 1, Gardenia 2, Jerusalem artichoke 1, Puhuang 1, Ruozhu leaves and bamboo wine in moderation.

[0019] A kind of preparation method of rice dumpling fragrant bamboo wine, comprises the following steps:

[0020] (1) Soak fresh Ruo bamboo leaves in 3% salt water for 1 hour, take them out and rinse them, spread them evenly on the bottom of the pot, put washed glutinous rice, barley, and gorgon on top, add some water, cook them, and take out the rice ;

[0021] (2) Boil the durian meat with 4 times the water, beat the pulp after cooling, add pectinase with a pulp weight of 1%, enzymolyze it at 40°C for 3 hours, and centrifuge to obtain the enzymatic hydrolyzate; ...

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PUM

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Abstract

The invention discloses a bamboo wine rice with rice-pudding fragrance, which is prepared by the following raw materials by weight: 70-80 parts of glutinous rice, 30-40 parts of coix seeds, 8-10 parts of euryale seeds, 6-7 parts of durian fruits, 2-3 parts of haw, 1-2 parts of largehead atractylodes rhizomes, 1-2 parts of red sage roots, 2-3 parts of ligustrum fruits, 1-2 parts of acanthopanax root barks, 1-2 parts of evening primrose, 1-2 parts of mulberry barks, 1-2 parts of ophiopogon roots, 2-3 parts of cape jasmine, 1-2 parts of jerusalem artichoke, 1-2 parts of cattail pollens, and a proper amount of indocalamus leaves and bamboo wine. According to the invention, when cooking glutinous rice and other nutrition rice, jerusalem artichoke leaves are added, thereby the product has delicate fragrance of bamboo leaf, and the produced rice grain type composite rice has fine mouthfeel with heavy bamboo fragrance and elegant bouquet; traditional Chinese medicine components are added, thereby the composite rice has the efficacies for strengthening stomach, improving digestion, invigorating energy and spleen, nourishing liver and kidney, clearing heat and cooling blood.

Description

technical field [0001] The invention relates to a health-care rice, in particular to a rice dumpling fragrant bamboo wine and a preparation method thereof. Background technique [0002] As a staple food, rice has been deeply rooted in the hearts of the people. But its taste is single, and nutrition is single, can't satisfy people's diversified demand that food has nutrition and health care effect, the present invention processes and granulates nutrition and health care rice such as glutinous rice, bamboo leaves and bamboo wine, and makes a kind of The complex nutritional rice of Bamboo Fragrance. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides rice dumpling fragrant bamboo wine and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of Zongxiang bamboo wine rice is made from the raw materials of following parts by weight: [0006] G...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L7/143A23L33/105
Inventor 陈荣兵陈荣军
Owner ANHUI LV ZHEN FANG AGRI SCI & TECH
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