72results about How to "Liver and Kidney" patented technology

The invention discloses mountain pepper and konjac dried bean curd. The mountain pepper and konjac dried bean curd is prepared from the following raw materials in parts by weight: 140 to 150 parts of soybeans, 14 to 16 parts of apples, 7 to 8 parts of konjac powder, 2 to 3 parts of medlar, 1 to 2 parts of longan pulp, 2 to 3 parts of fig, 1 to 2 parts of platycladus orientalis leaves, 2 to 3 parts of hawthorn leaves, 1 to 2 parts of dragons tongue leaf, 1 to 2 parts of chestnut leaves, 1 to 2 parts of cherokee rose fruit, 2 to 3 parts of eucommia, 1 to 2 parts of basil, 1 to 2 parts of verveine, 2 to 3 parts of prepared rehmannia root, and 90 to 100 parts of fresh milk. The nutrition value of the dried bean curd is improved by adding the konjac and the milk into the dried bean curd, and the dried bean curd is chewy; the dried bean curd tastes good by adding enzymatic hydrolysate of the apples, tastes sour and hot by adding seasonings, such as mountain pepper and mature vinegar, and has a unique flavor; the traditional Chinese medicine healthcare components are added, so that the dried bean curd has the effects of reducing blood pressure, dispelling wind, improving eyesight, activating blood circulation to disperse stagnation, tonifying liver and kidney, strengthening spleen, stimulating appetite and relaxing bowels.

The invention discloses a charcoal-roasted lamb shashlik having effects of nourishing liver and tonifying kidney and a preparation method thereof. The charcoal-roasted lamb shashlik is prepared from 270-300 weight parts of lamb leg meat, 2-3 weight parts of eucommia, 1-2 weight parts of root of kudzu vine, 2-3 weight parts of cornus officinalis, 2-3 weight parts of zornia gibbosa, 1-2 weight parts of wolfberry leaf, 2-3 weight parts of achyranthes root, 1-2 weight parts of cushaw stem, 1-2 weight parts of Chinese chive seed, 1-2 weight parts of durian seed, 3-4 weight parts of table salt, 2-3 weight parts of sweet osmanthus honey, 2-3 weight parts of chili powder, 1-2 weight parts of cumin powder, 1-2 weight parts of chive powder, 2-3 weight parts of spice, 0.4-0.5 weight parts of monosodium glutamate and a proper amount of bamboo charcoal and coconut milk. Through use of coconut milk in preparation, a nutrition value is improved and a tender and smooth taste is obtained. Through use of bamboo charcoal for barbecuing the lamb shashlik, a quality guarantee period is greatly prolonged and the charcoal-roasted lamb shashlik has a bamboo fragrance covering original lamb dour. Through use of a plurality of the traditional Chinese medicines, the charcoal-roasted lamb shashlik has health care effects of reducing blood pressure, nourishing liver and tonifying kidney, strengthening muscles and bones, and invigorating yang and controlling nocturnal emission.

The invention discloses an oat purple sweet potato rice, which is prepared from the following raw materials by weight: 60-70 parts of rice, 25-30 parts of oat kernel, 18-20 parts of purple sweet potato, 7-8 parts of blueberry, 2-3 parts of wolfberry, 1-2 parts of angelica, 1-2 parts of Chinese angelica, 1-2 parts of galagal rhizome, 2-3 parts of poria, 2-3 parts of mulberry, 1-2 parts of grape leaves, 1-2 parts of Chinese chestnut leaves, 1-2 parts of persimmon leaves, 1-2 parts of wampee seeds, 3-4 parts of sunflower seed kernel and a proper amount of grape seed oil. The fried oat and oil rice are mixed for puffed treatment, so the composite rice has a delicious and crisp mouthfeel, and purple sweet potato paste and sunflower seed kernel are added, thereby the composite rice has abundant nutrition with sweet taste and better mouthfeel; traditional Chinese medicine is added, so the composite rice has efficacies for warming stomach, dispelling cold, nourishing liver, nourishing kidney, enhancing immunization, moistening intestines and relaxing bowel.

The invention discloses a bamboo wine rice with rice-pudding fragrance, which is prepared by the following raw materials by weight: 70-80 parts of glutinous rice, 30-40 parts of coix seeds, 8-10 parts of euryale seeds, 6-7 parts of durian fruits, 2-3 parts of haw, 1-2 parts of largehead atractylodes rhizomes, 1-2 parts of red sage roots, 2-3 parts of ligustrum fruits, 1-2 parts of acanthopanax root barks, 1-2 parts of evening primrose, 1-2 parts of mulberry barks, 1-2 parts of ophiopogon roots, 2-3 parts of cape jasmine, 1-2 parts of jerusalem artichoke, 1-2 parts of cattail pollens, and a proper amount of indocalamus leaves and bamboo wine. According to the invention, when cooking glutinous rice and other nutrition rice, jerusalem artichoke leaves are added, thereby the product has delicate fragrance of bamboo leaf, and the produced rice grain type composite rice has fine mouthfeel with heavy bamboo fragrance and elegant bouquet; traditional Chinese medicine components are added, thereby the composite rice has the efficacies for strengthening stomach, improving digestion, invigorating energy and spleen, nourishing liver and kidney, clearing heat and cooling blood.

The invention discloses an ilex cornuta wine brewing technique. ilex cornuta wine is brewed by taking ilex cornuta roots as a raw material and purple sweet potato as a matrix and adopting the steps of raw material treatment, soaking, crushing, matrix preparation, raw material blending, drug administration, fermentation, press filtering, wine-liquid mixing, ageing, aftertreatment and the like. According to the invention, the brewing technique of combining raw material soaking and fermentation is adopted, so that the utilization rate of the raw material can be increased, and the finished product ilex cornuta wine is more complete in nutrient substances, mellow and thick in taste, soft and continuous in aftertaste; in the meantime, the finished product ilex cornuta wine has various health care functions of dispelling wind and relieving pain, stimulating the circulation of the blood and causing the muscles and joints to relax, nourishing the liver and the kidney, strengthening the waist and the knees and the like.

The invention relates to a ginseng healthcare beautifying tea and a preparation method thereof. The ginseng healthcare beautifying tea comprises the following materials: 0.8-2.4 parts of ginseng, 0.8-1.2 parts of polygonatum odoratum, 0.8-2.4 parts of dates, 0.8-1.2 parts of lily, 0.8-1.2 parts of Lycium chinensis, 0.8-1.2 parts of chrysanthemum, 0.8-1.2 parts of haw, 0.8-1.2 parts of sealwort and 0.8-1.2 parts of jasmine or rose. The preparation method comprises the following steps: respectively drying and slicing ginseng, polygonatum odoratum, dates, haw and sealwort, and then mixing with the rest materials, thereby acquiring the tea. The raw materials of the ginseng healthcare beautifying tea are supplementary to each other, mutual-restraint and mutual-promoting, can keep dynamic equilibrium, can tonify Qi, blood, vigor and fluid of a human body and can regulate and balance yin and yang; the ginseng healthcare beautifying tea can support the healthy energy, resist aging, prolong life, promote vigor and enhance immunity; the ginseng healthcare beautifying tea can nourish heart, protect liver and kidney, tonify Qi and lung and strength spleen and stomach; the ginseng healthcare beautifying tea can help produce saliva and slake thirst, can tonify marrow and essence, benefit Qi and blood, moisten skin and benefit facial color.

The invention discloses wolfberry soft-shelled turtle sweet soup balls, and a processing method thereof. The wolfberry soft-shelled turtle sweet soup balls is made from following raw materials, by weight, 80 to 120 parts of black glutinous rice, 8 to 15 parts of roquette seed, 30 to 50 parts of black potato, 80 to 100 parts of soft-shelled turtle meat, 20 to 30 parts of shii-take, 30 to 50 parts of acorn powder, 20 to 40 parts of lotus root starch, 6 to 10 parts of emblic leafflower fruit powder, 15 to 20 parts of wolfberry, 2 to 3 parts of folium cortex eucommiae, 1 to 2 parts of pseudostellaria heterophylla, 1 to 2 parts of hollyhock seed, 2 to 3 parts of green lilium brownie, 1 to 2 parts of jerusalem artichoke, 5 to 10 parts of coix seed oil, 3 to 6 parts of table salt, 20 to 30 parts of rice wine, 10 to 15 parts of bruised ginger and green onion, and 6 to 10 parts of a food additive. Stuffing and wrappers of the wolfberry soft-shelled turtle sweet soup balls are smooth and tender; the stuffing is fragrant, tasty and refreshing; nutritional value is high and balance; the wolfberry soft-shelled turtle sweet soup balls are suitable for different people to eat; the raw materials contain traditional Chinese medicine beneficial ingredients, wherein hollyhock seed is capable of detoxifying and moistening the intestines, green lilium brownie is capable of nourishing yin and moistening lung, and clearing the heart and calming the nerves, and folium cortex eucommiae is capable of nourishing liver and tonifying kidney, and strengthening tendons and bones; the combination is reasonable and diversified; the wolfberry soft-shelled turtle sweet soup balls are beneficial for human health; and reunion implied meaning is welcomed by consumers.

The invention discloses a sweet mulberry leaf and sesame fried dough twist which is prepared by the following raw materials in parts by weight: 25-30 parts of soybean curd residues, 50-60 parts of flour, 1-2 parts of lavender powder, 10-12 parts of sesame, 3-4 parts of pumpkin, 1-2 parts of hawthorn, 1-2 parts of mulberry leaves, 1-2 parts of medlar leaves, 1-2 parts of perilla leaves, 18-22 parts of hen eggs, 4-6 parts of milk powder, 12-15 parts of white granulated sugar, 2-3 parts of salt, 1-2 parts of baking soda and an appropriate amount of vegetable oil. According to the fried dough twist, the soybean curd residues and lavender powder are stir-fried together to improve a taste of the soybean curd residues, and the soybean curd residues are added to the fried dough twist, so that the fried dough twist is richer in nutrition; the oil content of the fried dough twist is low due to centrifugal deoiling; and the fried dough twist is fine and smooth in taste, fragrant, sweet and crisp, has effects of appetizing, promoting digestion, enriching blood, improving eyesight, tonifying a liver and a kidney, cooling blood to stop bleeding, relieving asthma and reducing sputum, and is suitable for various consumers.

The invention discloses alcohol effect dispelling fruit yogurt. The yogurt is prepared from the following raw materials in parts by weight: 70-80 parts of pomegranate, 30-40 parts of grape, 20-30 parts of tomato, 20-30 parts of olive, 60-70 parts of watermelon, 3-5 parts of kudzuvine root, 2-3 parts of folium apocyni veneti, 1-2 parts of apple blossom, 2-3 parts of sweet potato leaf, 2-3 parts of bamboo shaving, 1-2 parts of cushaw stem, 2-4 parts of rubiaceae borreria stricta, 1-2 parts of semen oroxyli, 1-3 parts of rhizoma phragmitis, 15-20 parts of acacia honey, 6-8 parts of rice vinegar and 400-500 parts of fresh milk. The yogurt prepared by processing raw materials with alcohol effect dispelling effect is richer in nutrition and more delicious in taste, can be used for reducing hurt of alcohol on a human body while effectively dispelling alcohol effect, and has the effects of arresting vomiting and dissipating swelling, strengthening spleen and harmonizing stomach, tonifying liver and nourishing kidney, promoting body fluid production and quenching thirsty, clearing heat and promoting diuresis.

The invention relates to a traditional Chinese medicine recipe for treating alopecia areata, which is prepared from polygonum multiflorum, black soyabean coat, astragalus mongholicus, angelica sinensis, cimicifugae foetidae, ligusticum wallichii, semen cuscutae, rehmannia glutinosa, schizonepeta, divaricate saposhnikovia root, radix angelicae, safflower carthamus, burdock and periostracum cicada. Firstly, the ingredients are soaked for 30 minutes by a proper amount of water and are then decocted for 30 minutes, the solutions in the first two times of decoction are uniformly mixed and are taken in two times, one dosage is taken each day, and ten days are one treatment course. The recipe has the characteristics that the operation is simple, the efficiency is high, and the investment is low.

The invention discloses flower and fruit fragrant and sweet anthocyanin plinia cauliflora wine and a making method thereof. The plinia cauliflora wine is made of the following raw materials in parts by weight: 300-400 parts of plinia cauliflora, 100-200 parts of pomegranate juice, 40-50 parts of mulberry juice, 40-50 parts of sugar, 5-8 parts of yeast, 30-50 parts of longan aril, 20-40 parts of red dates, 5-10 parts of lycium barbarum, 10-20 parts of roses and 10-20 parts of sweet-scented osmanthus. The plinia cauliflora wine disclosed by the invention is thick in plinia cauliflora wine flowerand fruit fragrance, moderate in sweetness when being taken, particularly fresh and delicious in taste, free of sourness or bitterness and rich in component such as anthocyanin, gallic acid, vitamins, polysaccharide, mineral substances and amino acids, has the effects of preventing oxidation, preventing aging, beautifying faces, enriching blood and tonifying qi, nourishing liver and tonifying kidney, nourishing blood and calming nerve, promoting immunity, generating body fluid and moistening dryness, and the like, and is particularly applicable to female taste and healthcare requirements.

The invention relates to the technical field of food processing, and especially discloses a health-care porridge suitable for people staying up late. The health-care porridge is produced by mixing mung beans, peas, buckwheat, winter wheat, wheat germ, black beans, black rice, black sesame seeds, walnuts, and jujube as the raw materials according to a certain weight proportion. The health-care porridge is simple to prepare and rich in protein, vitamins, amino acids and carbohydrates, and has the functions of benefiting liver and kidney and nourishing yin and tonifying blood. Moreover the porridge is rich in nutrition, and beneficial to human liver and kidney, so that the porridge is suitable for people who stay up late at night to eat.

The invention discloses a traditional Chinese medicine agentia for treating arteriosclerosis. The traditional Chinese medicine agentia is mainly prepared from the following raw materials in parts by weight: 15-30 parts of hawthorns, 9-12 parts of radix acanthopanacis semticosi, 6-9 parts of peanut branches and leaves, 5-10 parts of field horsetails, 4-9 parts of bark of Japanese stauntonvine, 8-12 parts of Puer tea, 6-9 parts of evening primrose, 12-25 parts of malt, 7-10 parts of semen impatientis, 8-12 parts of capillary Artemisia, 8-10 parts of folium ginkgo bilobae, 6-9 parts of apium graveolens, 5-9 parts of calcined oyster shells, 5-10 parts of kelp, 4-8 parts of radix scrophulariae and 4-8 parts of air potatoes. The traditional Chinese medicine agentia provided by the invention is scientific in formula and synergetic in effect; and the obtained product is convenient to take and remarkable in effect.

The invention discloses oil-absorption-controlled hawthorn fruit puffed broad beans capable of whetting the appetite. The oil-absorption-controlled hawthorn fruit puffed broad beans capable of whetting the appetite are prepared from, by weight, 280-300 parts of broad beans, 7-8 parts of jujube juice, 5-6 parts of lean donkey meat, 8-9 parts of hawthorn fruit powder, 4-5 parts of pulp-removed pumpkins, 1-2 parts of stems of hyacinth dolichos, 3-4 parts of seeds of amomum tsao-ko, 2-3 parts of leaves of lycium chinense, a proper amount of palm oil, 10-15 parts of table salt, a proper amount of methyl cellulose, a proper amount of sorbitol and a proper amount of water. The oil-absorption-controlled hawthorn fruit puffed broad beans capable of whetting the appetite are crisp, delicious and aromatic without greasiness, the added hawthorn fruit powder has the effects of whetting the appetite and relieving asthma, and the added leaves of lycium chinense and other various Chinese herbs have the effects of tonifying the liver and the kidneys, and engendering liquid and allaying thirst.

An externally-used traditional Chinese medicine for treating rheumatism in a foot bath, which is used for in vitro treatment of rheumatism and overcomes the shortage of foot bath treatment medicine for rheumatism in the prior art. Powder mixtures consisting of Chinese herbal medicines by weight _： Prepare 1-10 parts of Aconitum, 2-20 parts of Geranium, 5-20 parts of Mistletoe, 1-15 parts of Safflower, 5-20 parts of Xiangjiapi, 1-15 parts of Duhuo, 5-20 parts of Achyranthes bidentata , 1-15 parts of cinnamon. The method of use is to wash off with the amount of boiling water for washing feet, and wait until the water temperature drops to 40. Start at around C, control the water temperature at 38-42C and soak your feet for 30 minutes. The positive effects of the present invention are: starting from the factors and symptoms that induce rheumatism, starting from several aspects such as expelling wind and dampness, reducing swelling and relieving pain, and improving immunity, etc., select appropriate medicines to make foot bath bags, and let the medicinal liquid ions flow in the water. Under the action of heat and machinery, it enters the blood circulation of the human body through mucous membrane absorption and skin penetration, and then obtains a good effect of treating rheumatism.

The invention discloses a highland barley and small dried shrimp rice, which comprises the following raw materials by weight: 60-70 parts of highland barley, 40-50 parts of wheat flour, 15-20 parts of shrimps, 1-2 parts of mulberry leaves, 1-2 parts of bay leaves, 1-2 parts of eucommia leaves, 2-3 parts of dark plums, 1-2 parts of lotus seeds, 2-3 parts of haws, 2-3 parts of red tangerine peels, 1-2 parts of sweet potato vines, 1-2 parts of lithospermum, 1-2 parts of madder, 1-2 parts of lichee shells, and a proper amount of barley wine. The rice grain type composite rice which is prepared from highland barley and small dried shrimps by a special processing method, and has heavy highland barley flavour and light seafood flavor with abundant nutrition and delicious taste; the composite rice is added with traditional Chinese medicine components, thereby the product has the efficacies for strengthening stomach, promoting digestion, nourishing liver and kidney, strengthening muscles and bones, cooling blood and invigorating circulation of blood.

The invention discloses a Chinese medicinal formula for treating nephrocolic. The Chinese medicinal formula consists of fortune's drynaria rhizome, wild celery, cortex eucommiae, medicinal cyathula root, dipsacus asper, clematis root, obscured homalomena rhizome, Chinese angelica, szechuan lovage rhizome, slenderstyle acanthopanax bark, common monkshood mother root, kusnezoff monkshood root and prepared common monkshood daughter root. The medicaments are ground into powder, a small amount of the powder dipped into yellow wine is applied to a kidney position for certain times every day, and one treatment course lasts for five days. The formula has the characteristics of promoting blood circulation, stopping pain, promoting blood circulation to remove blood stasis, nourishing liver and kidney and strengthening the bones and muscles.

The invention discloses an ivy mosses and Radix Puerariae-containing crispy rice and a processing method thereof. The ivy mosses and Radix Puerariae-containing crispy rice comprises, by weight, 200-250 parts of rice, 30-50 parts of ivy mosses, 15-25 parts of Radix Puerariae, 20-30 parts of broccoli, 6-12 parts of aloe, 5-8 parts of sea sedge powder, 2-3 parts of Hairy Gapeleaf Anemone, 1-3 parts of Commelina hengalensis L., 2-3 parts of cushaw flower, 1-2 parts of grape vine, 2-3 parts of Folium Ginkgo, 10-15 parts of a nutrition additive, 10-15 parts of an olive juice and 4-8 parts of coix seed oil. The ivy mosses and Radix Puerariae-containing crispy rice has the characteristics of green color, delicious and crisp mouthfeel, abundant nutrition, full flavor, and suitableness for people of all ages, has the health functions of heat clearing, detoxifying, liver protecting, kidney nourishing, blood circulation invigorating, brain strengthening, heart strengthening and spirit raising, and is beneficial for the health after frequent eating.

The invention discloses a pumpkin niblet, which is prepared from the following raw materials by weight: 100-120 parts of corn, 18-20 parts of pumpkin, 2-3 parts of perilla leaves, 1-2 parts of kendir leaves, 1-2 parts of bay leaves, 1-2 parts of longan leaves, 2-3 parts of wolfberry, 1-2 parts of Chinese hawthorn seeds, 2-3 parts of Chinese mosla herbs, 1-2 parts of villous amomum fruits, 2-3 parts of achyranthes roots, 1-2 parts of spatholobus stems and 1-2 parts of whole grass of Liparis odorata. The stir-fried corn flour and pumpkin slurry are mixed for granulation, and the prepared rice grain type composite rice has high nutrition value; the extracted corn concentrate processed from corn ear is added into the composite rice, thereby the corn flavor is full; the traditional Chinese medicine components are added, thereby the composite rice has the efficacies of for strengthening stomach and digesting, rectifying qi and harmonizing the middle, invigorating blood circulation and relaxing muscles and tendons, nourishing liver and kidney.

The invention discloses a health care convenient meal and a preparation method thereof. The meal comprises 0.8-2.4 parts of long-shaped rice, 0.8-2.4 parts of wheat, 0.8-2.4 parts of broomcorn millet,0.8-1.2 parts of highland barley, 0.8-1.2 parts of soybeans, 0.8-1.2 parts of corn, 0.8-1.2 parts of black sesames, 0.8-1.2 parts of carrots, 0.8-1.2 parts of sweet peppers, and 0.01-0.03 part of ginseng. The preparation method comprises the following steps: frying (drying) and grinding the long-shaped rice, broomcorn millet, highland barley, soybeans, corn, black sesames, ginseng, carrots, and sweet peppers separately, and then mixing the materials in proportion. Based on the theory of traditional Chinese medicine, the meal is prepared according to the compatibility method of monarch, minister, assistant and guide drugs and the principle of focusing on maintenance of different organs due to difference in channel tropism of the raw materials. Through scientific compatibility, the raw materials can be complemented and used together to achieve dynamic balance, so that the meal can strengthen the body, resist aging, enhance the body vitality, enhance immunity, nourish the heart, protectthe liver and kidney, benefit qi, supplement the lungs, strengthen the spleen and stomach, replenish the essence, benefit qi and blood, moisturize the skin, and benefit the complexion.