Sweet mulberry leaf and sesame fried dough twist and preparation method thereof
A technology of sesame and twist, which is applied in the field of mulberry leaf sesame sweet twist and its preparation, which can solve the problems of low nutritional value, not meeting consumer demand, high content of twist oil, etc., and achieve the effect of rich nutrition, delicate taste and low oil content
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[0017] A mulberry-leaf sesame-sweet fried dough twist is made from the following raw materials in parts by weight (catties):
[0018] Tofu residue 25, flour 50, lavender powder 1, sesame 10, pumpkin 3, hawthorn 1, mulberry leaf 1, wolfberry leaf 1, perilla leaf 1, egg 18, milk powder 4, white sugar 12, salt 2, baking soda 1, Appropriate amount of vegetable oil.
[0019] A kind of preparation method of mulberry leaf sesame sweet fried dough twist, comprises the following steps:
[0020] (1) Extract the lavender powder with 3 times boiling water for 20 minutes, filter to obtain lavender tea, wash the fresh bean curd residue with water until there is no slurry, dry it and put it in a pot, fry it slowly until it is slightly burnt, add lavender tea , continue to stir-fry until dry, grind to powder after cooling, and pass through a 100-mesh sieve to obtain bean dregs powder;
[0021] (2) Peel the pumpkin, remove the pulp and dice, remove the core of the hawthorn, put it into the p...
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