Sweet mulberry leaf and sesame fried dough twist and preparation method thereof

A technology of sesame and twist, which is applied in the field of mulberry leaf sesame sweet twist and its preparation, which can solve the problems of low nutritional value, not meeting consumer demand, high content of twist oil, etc., and achieve the effect of rich nutrition, delicate taste and low oil content

Active Publication Date: 2013-10-02
南京海芸博信息科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Twist is a very special fried food, which is very popular among consumers. However, the content of twist oil is high, it is not easy to overeat, and its nutritional value is not high, which does not meet people's consumption needs. Tofu residue is rich in soybean dietary fiber , soybean protein and other nutrients, adding bean curd residue in the twist production process not only increases the nutritional value of twist, but also expands the application range of bean curd residue

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A mulberry-leaf sesame-sweet fried dough twist is made from the following raw materials in parts by weight (catties):

[0018] Tofu residue 25, flour 50, lavender powder 1, sesame 10, pumpkin 3, hawthorn 1, mulberry leaf 1, wolfberry leaf 1, perilla leaf 1, egg 18, milk powder 4, white sugar 12, salt 2, baking soda 1, Appropriate amount of vegetable oil.

[0019] A kind of preparation method of mulberry leaf sesame sweet fried dough twist, comprises the following steps:

[0020] (1) Extract the lavender powder with 3 times boiling water for 20 minutes, filter to obtain lavender tea, wash the fresh bean curd residue with water until there is no slurry, dry it and put it in a pot, fry it slowly until it is slightly burnt, add lavender tea , continue to stir-fry until dry, grind to powder after cooling, and pass through a 100-mesh sieve to obtain bean dregs powder;

[0021] (2) Peel the pumpkin, remove the pulp and dice, remove the core of the hawthorn, put it into the p...

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PUM

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Abstract

The invention discloses a sweet mulberry leaf and sesame fried dough twist which is prepared by the following raw materials in parts by weight: 25-30 parts of soybean curd residues, 50-60 parts of flour, 1-2 parts of lavender powder, 10-12 parts of sesame, 3-4 parts of pumpkin, 1-2 parts of hawthorn, 1-2 parts of mulberry leaves, 1-2 parts of medlar leaves, 1-2 parts of perilla leaves, 18-22 parts of hen eggs, 4-6 parts of milk powder, 12-15 parts of white granulated sugar, 2-3 parts of salt, 1-2 parts of baking soda and an appropriate amount of vegetable oil. According to the fried dough twist, the soybean curd residues and lavender powder are stir-fried together to improve a taste of the soybean curd residues, and the soybean curd residues are added to the fried dough twist, so that the fried dough twist is richer in nutrition; the oil content of the fried dough twist is low due to centrifugal deoiling; and the fried dough twist is fine and smooth in taste, fragrant, sweet and crisp, has effects of appetizing, promoting digestion, enriching blood, improving eyesight, tonifying a liver and a kidney, cooling blood to stop bleeding, relieving asthma and reducing sputum, and is suitable for various consumers.

Description

technical field [0001] The present invention relates to a twist, in particular to a mulberry leaf sesame sweet twist and a preparation method thereof. Background technique [0002] Twist is a very special fried food, which is very popular among consumers, but the content of twist oil is high, it is not easy to overeat, and its nutritional value is not high, which does not meet people's consumption needs. Tofu residue is rich in soybean dietary fiber , soybean protein and other nutritional components, adding bean curd residue in the twist production process not only increases the nutritional value of twist, but also expands the application range of bean curd residue. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a mulberry leaf sesame sweet twist and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of mulberry leaf sesame sweet twi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 陈翠林
Owner 南京海芸博信息科技发展有限公司
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