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219results about How to "With cooling blood to stop bleeding" patented technology

Novel microporous medical hemostatic material and preparation method thereof

ActiveCN103349791AImprove hemostatic effectEasy to swellAbsorbent padsBlood disorderCorn starchPanax notoginseng extract
The invention relates to a biomedical hemostatic material, in particular to a novel microporous medical hemostatic material and a preparation method thereof. The hemostatic material consists of microporous starch and a traditional Chinese medicine extractive, wherein the microporous starch is one of or a mixture of more than two of microporous potato starch, cassava starch, sweet potato starch, corn starch, barley starch, wheat starch, rice starch and the like, and the traditional Chinese medicine extractive is one of or a mixture of more than two of a radix notoginseng extractive, a radix sanguisorbae extractive, an eclipta extractive, a madder extractive, a cacumen biotae extractive, a lotus seedpod extractive, a nodus nelumbinis rhizomatis extractive, a sophora flower extractive, a pollen typhae extractive, a rhubarb extractive, a hairyvein agrimony extractive and the like. The microporous starch has a function of a molecular sieve, and can quickly absorb moisture in blood, form instant gel, and mechanically block off a blood vessel crevasse; a physical barrier can isolate a wound, and exerts an anti-adhesion function; and the traditional Chinese medicine extractive has hemostatic, antiphlogistic, antibacterial, antalgic, convergent, and blood coagulation system activation functions.
Owner:GUANGXI XINYE BIOLOGICAL TECH

Spicy and hot fermented dried bean curd and preparation method thereof

The invention discloses a spicy and hot fermented dried bean curd which is prepared from the following raw materials in parts by weight: 80-100 parts of soybeans, 15-20 parts of black soya beans, 2-3 parts of radix polygonati officinalis, 1-2 parts of corn stigma, 1-2 parts of sweet potato leaves, 2-3 parts of boxthorn leaves, 1-2 parts of Chinese chestnut leaves, 2-3 parts of folium isatidis, 2-3 parts of the roots of kudzu vines, 1-2 parts of viola diffusa ging, 1-2 parts of citron, 2-3 parts of fleshfingered citron flowers, 1-2 parts of turmeric, 1-2 parts of pseudostellaria heterophylla and 2-3 parts of radix angelicae. According to the invention, the black soya beans are added into the dried bean curd produced to enrich nutritional components of the dried bean curd, and soybean milk is fermented, so that the nutritional components in the finished product: dried bean curd are easier to digest and absorb. Spicy and hot seasoners are added to cover original fermentation flavor of the dried bean curd, so that the dried bean curd is of spicy flavor. Various traditional Chinese medicine health-care components are added, so that the dried bean curd has the effects of reducing cholesterol, tonifying kidney and spleen, nourishing the stomach to improve the production of body fluid, nourishing yin and moisturizing lung, cooling blood and stopping bleedinghemostasis, expelling noxious substances and detoxifying and inducing diuresis and relaxing bowls.
Owner:JIANGXI GEGE FOOD

Dandruff removal shampoo and method for manufacturing same

The invention provides dandruff removal shampoo. The dandruff removal shampoo comprises Chinese herbal medicine extract, shampoo base materials, essence and preservatives. The Chinese herbal medicine extract comprises, by weight, 20-30 parts of Chinese arborvitae twig extract, 10-15 parts of peppermint extract, 10-20 parts of ipomoea cairica extract, 12-18 parts of radix isatidis extract, 8-15 parts of aloe extract, 10-18 parts of green tea extract, 6-12 parts of onion extract, 6-12 parts of lemon extract, 5-8 parts of mulberry extract and 2-10 parts of polygonum multiflorum and ginseng joint extract which are mixed with one another to obtain the Chinese herbal medicine extract; the shampoo base materials comprise, by weight, 40-50 parts of sodium dodecyl sulfate, 40-60 parts of water, 5-10 parts of cocamides and 2-4 parts of guar gum hydroxypropyl trimethyl ammonium chloride. The invention further provides a method for manufacturing the dandruff removal shampoo. The dandruff removal shampoo and the method have the advantages that dandruff can be effectively removed by the dandruff removal shampoo manufactured by the aid of the method, the blood circulation of the scalp of users can be promoted, grease of the scalp can be removed, growth of bacteria of the scalp can be inhibited, and grease secretion of the scalp can be balanced by means of replenishing moisture to the scalp.
Owner:中山市长兴实业有限公司

Preparation method of health-care beverage capable of clearing and moistening throat

InactiveCN101390622AGood antibacterial effectReliable curative effectFood preparationFlavorThroat
The invention discloses a method for preparing pharynx-clearing and throat-wetting health-care drink, belonging to food processing technical field. The method for preparing pharynx-clearing and throat-wetting health-care tea includes the following steps: respectively selecting and grinding cogongrass rhizome, chrysanthemum, mulberry leaves, dandelion, honeysuckle and mint; respectively soaking the materials to get the succi thereof and mixing the succi according to weight portions of 20-30 portions of cogongrass rhizome succus, 20-27 portions of chrysanthemum succus, 5-8 portions of mulberry leaf succus, 15-22 portions of dandelion succus, 4-8 portions of honeysuckle succus and 4-6 portions of mint succus; adding saccharose in an amount of 4-6%of the gross weight of above succus mixture, citric acid in an amount of 0.05%of the gross weight of above succus mixture, sodium alginate in an amount of 0.005%of the gross weight of above succus mixture and Beta-cyclodextrin in an amount of 0.05%of the gross weight of above succus mixture; and finally filtrating, filling and sterilizing. The pharynx-clearing and throat-wetting health-care drink is not only safe, nontoxic, reliable in curative effect, but also is fragrant in scent, cool and clear, delectable in flavor and low in cost. Therefore the pharynx-clearing and throat-wetting health-care drink is easy to be accepted by consumers.
Owner:JIANGSU UNIV OF SCI & TECH

Pogadatree flower wine and preparation method thereof

The invention discloses a pogadatree flower wine comprising a yellow rice wine and the following components in percentage by weight: the yellow rice wine: 20-40% of pogadatree flower, 4-10% of prunella vulgaris, 4-10% of cacumen platycladi, 8-12% of medlar and 10-20% of honey. The preparation method comprises the following steps of: picking up pogadatree flower buds to be bloomed, removing impurities, cleaning by using clear water and draining off for later use; cleaning the prunella vulgaris, the cacumen platycladi and the medlar and draining off, placing the cleaned prunella vulgaris, cacumen platycladi and medlar and the prepared pogadatree flower into a gauze bag, and sealing the gauze bag; simultaneously pouring the gauze bag and the yellow rice wine into a vessel, and adding the honey to obtain the pogadatree flower wine after two months. The pogadatree flower wine disclosed by the invention is favorable in taste, has the effects of cooling blood to stop bleed, clearing away heat and toxic materials and relaxing bowels and has the functions of boosting brain and prolonging life if being drunk for a long term. The pogadatree flower wine is simple in preparation method, easily available in materials, low in cost and suitable for being made by the broad masses of the people; and in addition, the pogadatree flower wine can be made at home.
Owner:NANTONG XIYUN TRADE

Preparation method of oil-tea camellia flower combined tea bags

The invention relates to a preparation method of oil-tea camellia flower combined tea bags. The preparation method comprises the following steps of (1) preparing oil-tea camellia flowers, namely separating and selecting picked fresh oil-tea camellia flowers, removing impurities from the picked fresh oil-tea camellia flowers, sterilizing and killing enzymes by soaking the fresh oil-tea camellia flowers in ethanol, naturally draining off the picked fresh oil-tea camellia flowers, and drying the drained oil-tea camellia flowers in a tunnel type baking oven to obtain an oil-tea camellia flower dried product; (2) preparing black tea powder, namely crushing dried black tea leaves, and screening the black tea powder through a sieve with 20 to 80 meshes to obtain the black tea powder; and (3) mixing the oil-tea camellia flower and the black tea powder according to a weigh ratio being (20 to 50):(50 to 80), and bagging, sealing, sterilizing and packaging to obtain the oil-tea camellia flower combined tea bags. According to the preparation method, the process is simple, the oil-tea camellia flower combined tea bags are convenient to drink, have unique mouthfeel and taste, and are particularly suitable for people who work in high-temperature environments, smoke and drink wine.
Owner:湖南金拓天油茶科技开发有限公司

Processing method of citronella and madder solid particle soybean sauce

The invention discloses a processing method of citronella and madder solid particle soybean sauce. The citronella madder solid particle soybean sauce uses citronella stems and madder as raw materials and is prepared through the processing steps of madder extraction liquid preparation, raw material pre-treatment, filtering, enzyme treatment, filtering, soybean pretreatment, mixing, inoculation, fermentation, squeezing, filtering, sterilization, packaging and the like. The citronella stems are subjected to soaking and pulping by using the madde decoction; the nutrition substance loss of the citronella stems is avoided; the citronella stem pulp is subjected to compound enzyme treatment; the utilization rate of the citronella stems is greatly improved; the citronella stems are subjected to steam deactivation; bitter taste in the citronella stems is eliminated; the mouthfeel of the finished product soybean sauce is improved; the quality of the finished product soybean sauce is improved. The citronella and madder solid particle soybean sauce provided by the invention has the advantages that the quality is stable; the manufacturing process is simple; the mastering is easy. The finished product soybean has mellow smell and taste and balanced nutrition; the effects of clearing away heat, relieving restlessness, regulating middle energizer, warming the stomach, cooling the blood, stopping bleeding, promoting blood circulation, removing blood stasis and the like are achieved.
Owner:张俊辉

Traditional Chinese medicine composition for preventing and treating red skin disease of grass carp and preparation method

The invention discloses a traditional Chinese medicine composition for preventing and treating a red skin disease of a grass carp and a preparation method. The traditional Chinese medicine composition comprises the following active ingredients: centipeda minima, lophatherum gracile, gardenia jasminoides, a coptis root, amoorcorn tree bark, ash bark, radix sophorae flavescentis, cortex dictamni, a honeysuckle flower, fructus forsythiae, herba andrographitis, folium isatidis, herba violae, a wild chrysanthemum flower, rhizoma paridis, dragonwort, cordate houttuynia, a sargentgloryvine stem, herba patriniae, potentilla discolor, indian iphigenia bulb, groundsel, ampelopsis japonica, Chinese holly, cortex moutan radicis, radix rehmanniae recen, lithospermum, herba cepbalanoplosis segeti, garden burnet, a sophora flower, rumex japonicus and lalang grass rhizome. The traditional Chinese medicine composition has the benefits that the traditional Chinese medicine composition has effects of clearing away heat and toxic materials and removing heat from blood to stop bleeding, has a high cure rate, takes effect quickly, has no medicine residue at the same time as detoxification, anti-inflammation and sterilization, and is low in cost price, the disease has low recurrent possibility, and the traditional Chinese medicine composition focuses on entirety, emphasizes adjustment of overall functions, improves disease resistance of an organism and is safe and reliable for long-term application.
Owner:SHANDONG NEW HOPE LIUHE GROUP

Preparation method of chrysanthemum, sophora japonica and green tea beverage for improving eyesight

The invention discloses a preparation method of chrysanthemum, sophora japonica and green tea beverage for improving eyesight. The method is realized by the following steps: (a) weighing dried chrysanthemum, dried sophora japonica, green tea leaves and wolfberry fruits in parts by weight, and respectively cleaning and evenly mixing the dried chrysanthemum, dried sophora japonica, green tea leaves and wolfberry fruits to obtain a mixture A; (b) leaching, namely putting the mixture A into a leaching device, adding deionized water, and controlling the leaching temperature to be 85-95 DEG C for 10-15 minutes; (c) filtering, namely removing tea residues after leaching, rapidly cooling, and then filtering to obtain a mixed liquid B; (d) blending, namely adding purified water to the mixed liquid B, and then adding honey, sucrose, sorbitol and sodium ascorbate to prepare a mixed liquid C; (e) finely filtering, namely filtering the mixed liquid C, clarifying and removing sediments; (f) heating and filling; (g) sterilizing; and (h) cooling the product which is sterilized in the step g as soon as possible, drying by wiping, labeling and warehousing. The chrysanthemum, sophora japonica and green tea beverage for improving eyesight prepared by the preparation method has the effect of improving eyesight.
Owner:徐杏杏

Traditional Chinese medicine for treating nephritis

The invention discloses a traditional Chinese medicine for treating nephritis. The traditional Chinese medicine comprises the raw materials in parts by weight: 4.5 parts of ephedra, 9 parts of monkshood, 30 parts of black beans, 6 parts of rhizoma alismatis, 8 parts of achyranthes bidentata, 8 parts of capillary Artemisia, 10 parts of white atractylodes rhizome, 6 parts of rhizoma anemarrhenae, 6 parts of semen cuscutae, 8 parts of rhizoma imperatae, 12 parts of liquorice, 8 parts of herba pyrrosiae and 6 parts of chingma abutilon seeds. The traditional Chinese medicine is decocted; a user takes one dosage of the traditional Chinese medicine twice a day, and one month is a treating course; clinical treatment on more than 60 nephritis patients shows that he effectiveness is 96.8 percent, and the nephritis can be effectively treated; the effect of treating and conditioning the physique is achieved; furthermore, the traditional Chinese medicine is convenient to take, and the treating effect is definite; the operation pain and the economical burden of the patient can be alleviated, and the traditional Chinese medicine is a good medicine for treating the nephritis; the traditional Chinese medicine is suitable for being produced by a pharmaceutical factory, hospital clinical application and being taken by the patient.
Owner:向金环

Processing method of Japanese thistle herb root composite soy sauce

The invention discloses a processing method of Japanese thistle herb root composite soy sauce. Japanese thistle herb roots serve as the main raw material of the Japanese thistle herb root composite soy sauce, and the Japanese thistle herb root composite soy sauce is prepared through the steps of raw material preprocessing, soybean preprocessing, mixed inoculation, fermentation, squeezing, filtering, sterilization, packaging and the like. The raw material is soaked with saline water after being chopped, loss of nutritious substances is avoided, pulping is conducted after the raw material is soaked with water, pulp is subjected to composite enzyme processing, decomposition of raw material tissue cells is promoted, precipitation efficiency of the nutritious substances of the raw material is improved, and thus the utilization rate of the raw material is raised. The Japanese thistle herb root composite soy sauce has the advantages of being excellent in quality, wide in eating range and simple in processing method, the processing method is easy to master, a finished product of the soy sauce is mellow in flavor, stable in luster and balanced in nutrition and has the health-care effects of cooling blood, stopping bleeding, removing stasis, eliminating swelling and the like.
Owner:章新华
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