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Processing technology of sedum sarmentosum decoction pieces

The invention relates to a processing technology and a technology for the weed, which is applied in the field of processing technology of the decoction pieces of the plant, and can solve the problems of low utilization rate of raw materials and large loss of nutrients, and achieve the effects of enhancing immunity, improving taste, and improving utilization efficiency.

Inactive Publication Date: 2015-12-09
刘永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a processing technology for the decoction pieces of sage sage with balanced nutrients, delicious taste and convenient consumption, aiming at the problems of large loss of nutrients and low utilization rate of raw materials in the processing process of the existing sage. The method can improve the utilization efficiency and the nutritional value of the weeping grass

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A processing technique for decoction pieces of Weeping Herb Grass, characterized in that, the processing technique adopts the following steps:

[0017] ①. Pretreatment of weeding grass: take fresh and mature weeding grass without pests and diseases, cut the weeding weeds into 1cm long weeding weeds after cleaning, and kill the weeding weeds when the steam temperature is 130°C. The time is 6s. After finishing, add 0.6kg of salt to 10kg of weeping grass section, mix evenly, let it stand for 40min, and steam it at 125°C for 8s. Adding 20kg of concentration in the pot grass section is 15% sodium ascorbate solution for beating and processing into the pot grass slurry;

[0018] ②Composite enzyme treatment: Add 0.007kg of pectinase and 0.006kg of cellulase to 10kg of weeping grass slurry, control the temperature at 55°C, and control the time for 1.5h. The grass slurry is sterilized by an ultra-high temperature sterilizer, the feed temperature is 135°C, and the discharge tempe...

Embodiment 2

[0026] A processing technique for decoction pieces of Weeping Herb Grass, characterized in that, the processing technique adopts the following steps:

[0027] ①. Pretreatment of weeding grass: pretreatment of weeding grass: take fresh and mature weeding grass, commelina, and achyranthes chrysanthemum without pests and diseases, take 10kg of weeding grass, 3kg of commelina, and 2kg of ansandra after cleaning Cut a 0.4cm long mixed grass section, and fix the mixed grass section at a steam temperature of 145°C for 4 seconds. After finishing, add 0.8kg of salt to 10kg of the mixed grass section, mix well, and let it stand for 45 minutes Finally, under the condition of 132 DEG C, steam fixation is carried out, and the fixation time is 12s. After cooling, 28kg of sodium ascorbate solution with a concentration of 14% is added to the 10kg mixed grass section after cooling, beating is performed, and processed into weed grass slurry;

[0028] ②Composite enzyme treatment: Add 0.005kg of ...

Embodiment 3

[0036] A processing technique for decoction pieces of Weeping Herb Grass, characterized in that, the processing technique adopts the following steps:

[0037] ①. Pretreatment of weeding grass: Take fresh and mature weeding grass, shamrock, sorrel, and Prunella vulgaris without pests and diseases, take 10kg of weeding grass, 2kg of weeding grass, 2kg of oxalis, and 2kg of Prunella vulgaris for cleaning Finally, cut a 0.8cm-long mixed grass section, and fix the mixed grass section at a steam temperature of 140°C for 5 seconds. After finishing, add 0.7kg of salt to the 10kg mixed grass section, mix evenly, and let it stand After 40 minutes, carry out steam de-enzyming at 130°C for 10 s. After cooling, add 25 kg of 13% sodium ascorbate solution to the 10 kg mixed grass section after the de-enzyming process for beating and processing into weed grass slurry;

[0038] ②Composite enzyme treatment: Add 0.008 kg of pectinase and 0.005 kg of cellulase to 10 kg of Weeping grass slurry, co...

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Abstract

The invention discloses a processing technology of sedum sarmentosum decoction pieces, wherein the sedum sarmentosum decoction pieces are mainly prepared from sedum sarmentosum by the following steps: sedum sarmentosum preprocessing, complex enzyme processing, homogenizing, airflow drying, blending, softening and pelleting, tabletting and drying, reshaping and drying, and the like. The decoction pieces produced by the method disclosed by the invention can fully reserve the nutrient substances of the sedum sarmentosum; by removing water twice with steam, astringency in the raw materials can be removed and the taste of the finished decoction pieces can be improved; through the complex enzyme processing, active ingredients in the raw materials are fully separated and the utilization rate of the raw materials is improved; therefore, the finished sedum sarmentosum decoction pieces have functions of clearing heat and promoting diuresis, removing toxin and dispersing swelling, cooling blood for haemostasis, boosting immunity and the like.

Description

technical field [0001] The invention relates to a processing method for decoction pieces, in particular to a processing technology for decoction pieces of chinensis. Background technique [0002] Sedum sedum, also known as stone nails, chicken grass, melon seed grass, etc., Sedum sedum belongs to the succulent plant. Sedum sedum is sweet, light, and cool in nature. It is a common herb that is widely spread among the people. The whole plant is used as medicine. It has the effects of clearing heat and detoxification, reducing swelling and diuresis, draining pus and promoting muscle growth. Modern studies have shown that the chemical constituents of C. chinensis are mainly flavonoids and their glycosides, triterpenes, sterols, alkaloids, cyanogenic glycosides and other components. At present, in addition to being used as a medicinal material and an ornamental plant, C. chinensis is also processed into various products such as tea and beverages. For example, a patent with appli...

Claims

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Application Information

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IPC IPC(8): A61K36/41
Inventor 刘永吴昌术夏华
Owner 刘永
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