Health care liquor with immunity boosting function and preparing method thereof

A technology for enhancing immunity and health care wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., to achieve the effects of improving taste, increasing content, and increasing dissolution rate

Inactive Publication Date: 2015-09-02
QINZHOU FENGYUANQUAN BIOTECH
View PDF5 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, animal hormones are often used to stimulate people's ph

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Health care liquor with immunity boosting function and preparing method thereof
  • Health care liquor with immunity boosting function and preparing method thereof
  • Health care liquor with immunity boosting function and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] Example 1

[0020] A preparation method of health wine with enhanced immunity includes the following steps:

[0021] 1) Raw material processing: prepare the following raw materials by weight: 20 parts of cattle vigorously, 15 parts of epimedium, and 3 parts of wolfberry; wash the cattle vigorously, slice, and smash after drying; wash and put the wolfberry and epimedium Dry in a cool and ventilated place and break;

[0022] 2) High-pressure treatment: Put the cattle obtained in step 1) vigorously into a high-pressure tank, pressurize it to 20 MPa, make the pressure uniform, and keep it for 20 minutes to restore normal pressure;

[0023] 3) Steam explosion treatment: Put the wolfberry and epimedium obtained in step 1) into the steam explosion tank, the explosion pressure is 3.0Mpa, and the pressure holding time is maintained at 200s;

[0024] 4) Soaking: Mix the raw materials obtained in step 2) and step 3) evenly, put them into a container, pour pure rice wine with an alcohol con...

Example Embodiment

[0026] Example 2

[0027] 1) Raw material processing: prepare the following raw materials by weight: 30 parts of cattle vigorously, 10 parts of epimedium, and 5 parts of wolfberry; wash the cattle vigorously, slice, and smash after drying; wash and put the wolfberry and epimedium Dry in a cool and ventilated place and break;

[0028] 2) High-pressure treatment: Put the cattle obtained in step 1) vigorously into a high-pressure tank, pressurize it to 30 MPa, make the pressure uniform, and keep it for 10 minutes to restore normal pressure;

[0029] 3) Steam explosion treatment: Put the wolfberry and epimedium obtained in step 1) into a steam explosion tank, the explosion pressure is 3.5Mpa, and the pressure holding time is maintained at 150s;

[0030] 4) Soaking: Mix the raw materials obtained in step 2) and step 3) evenly, put them into a container, pour pure rice wine with an alcohol content of 33-35 degrees, the weight ratio of raw materials to rice wine is 20:50, and the container i...

Example Embodiment

[0032] Example 3

[0033] 1) Raw material processing: Prepare the following raw materials by weight: 25 parts of cattle vigorously, 12 parts of epimedium, and 4 parts of wolfberry; wash the cattle vigorously, slice, and smash after drying; wash and put the wolfberry and epimedium Dry in a cool and ventilated place and break;

[0034] 2) High-pressure treatment: Put the cattle obtained in step 1) vigorously into a high-pressure tank, pressurize it to 25MPa, make the pressure uniform, and keep it for 15 minutes to restore normal pressure;

[0035] 3) Steam explosion treatment: Put the wolfberry and epimedium obtained in step 1) into the steam explosion tank, the explosion pressure is 3.0Mpa, and the pressure holding time is maintained at 180s;

[0036] 4) Soaking: Mix the raw materials obtained in step 2) and step 3) evenly, put them in a container, pour pure rice wine with an alcohol content of 33-35 degrees, the weight ratio of raw materials to rice wine is 18:50, and the container is...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Weightaaaaaaaaaa
Login to view more

Abstract

The invention discloses a preparing method for health care liquor with an immunity boosting function. The preparing method includes the following steps of 1 raw material processing, wherein raw materials include, by weight, 20-30 parts of beautiful millettia roots, 10-15 parts of barrenwort and 3-5 parts of medlar, the beautiful millettia roots are cleaned, sliced and smashed after being dried in the sun, the medlar and the barrenwort are cleaned, aired in a shady, cool and ventilating place and then smashed; 2 high-pressure processing, wherein the beautiful millettia roots obtained in the step 1 are put into a high-pressure tank, the high-pressure tank is pressurized until the pressure is 20-30 MPa, the pressure is uniform and kept for 10-20 min, and then normal pressure is recovered; 3 steam explosion processing, wherein the medlar and the barrenwort obtained in the step 1 are put into a steam explosion tank, and the explosion pressure is 3.0-3.5 MPa and kept for 150-200 s; 4 soaking, wherein the raw materials obtained from the step 2 and the step 3 are mixed evenly and put into a container, rice wine is poured into the container, and the container is capped and sealed to soak the raw materials; 5 postprocessing, wherein a soak solution obtained from the step 4 is taken out, filtered and subpackaged. The invention further relates to health care liquor obtained by adopting the method, and the health care liquor is golden, clear and transparent, and has a delicious mouthfeel and a slight smell of traditional Chinese medicines.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health-care wine capable of enhancing immunity and a preparation method thereof. Background technique [0002] Wine itself has the functions of promoting blood circulation, removing blood stasis, and expelling cold. Since ancient times, wine has been used to make medicinal materials, and the effect of wine is used to produce the effect of traditional Chinese medicine. Health care wine and medicinal wine have a history of thousands of years and are an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. [0003] Niu Dali, also known as pig's foot hat, Admiralty root, mountain lotus root, upside down Admiralty, Dali potato, is a commonly used mountain herbal medicine. Grows in hillside grass. Distributed in Fujian, Guangxi, Guangdong, Hainan, Guizhou and ot...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/04A61K36/815A61P37/04A61P39/00
CPCA61K36/296A61K36/486A61K36/815C12G3/04A61K2300/00
Inventor 苏凤池翟勇进白隆华黄浩姚绍嫦韦荣昌
Owner QINZHOU FENGYUANQUAN BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products