Preparation method of oil-tea camellia flower combined tea bags

A technology for camellia flowers and tea bags, which is applied in the field of preparation of camellia flowers combined tea bags, can solve problems such as unseen methods, and achieve the effects of unique taste and flavor, simple preparation process and convenient drinking.

Inactive Publication Date: 2013-03-27
湖南金拓天油茶科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Black tea is one of the main drinking tea products in our country, but the method of making Camellia oleifera combined teabags with Camellia oleifera and black tea has not been seen yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: A method for preparing Camellia oleifera tea in bag, comprising the following steps: (1) Preparation of Camellia oleifera: After sorting, selecting and removing impurities from the flowers of Camellia oleifera, use 75% (V / V) Ethanol disinfection and sterilization, soaking to kill enzymes, 10 minutes of sterilization time, 20 minutes of enzyme killing time; then drain naturally; the drained Camellia oleifera is dried to moisture at 60 degrees with the SG tunnel oven produced by Changzhou No. 2 Drying Equipment Factory (2) Preparation of black tea powder: the commercially available dried black tea is crushed with a ZY-C traditional Chinese medicine grinder produced by Xuchang Yubang Machinery Manufacturing Co., Ltd. and passed through a 20-mesh sieve. The black tea powder is obtained; (3) the camellia oleifera and the black tea powder are weighted according to the weight ratio of 20:80, and then bagged and sealed by the DXDC type double-capsule tea bag packag...

Embodiment 2

[0013] Embodiment 2: a kind of preparation method of Camellia oleifera combined teabag, comprises the following steps: (1) Preparation of Camellia oleifera: After sorting, selecting and removing impurities of the camellia oleifera flowers picked, use 75% (V / V) Ethanol disinfection and sterilization, soaking to kill enzymes, 20 minutes of sterilization time, 35 minutes of enzyme killing time; then drain naturally; the drained Camellia oleifera is dried to moisture at 60 degrees with the SG tunnel oven produced by Changzhou No. 2 Drying Equipment Factory (2) Preparation of black tea powder: the commercially available dried black tea is crushed with a ZY-C traditional Chinese medicine grinder produced by Xuchang Yubang Machinery Manufacturing Co., Ltd. and passed through a 50-mesh sieve, That is to get black tea powder; (3) The camellia oleifera and black tea powder are weighted according to the weight ratio of 35:65, respectively bagged and sealed by the DXDC double-capsule tea b...

Embodiment 3

[0014] Embodiment 3: a kind of preparation method of Camellia oleifera combination teabag, comprises the following steps: (1) Preparation of Camellia oleifera: After sorting, selecting and removing impurities from the camellia oleifera flowers picked, use 75% (V / V) Ethanol disinfection and sterilization, soaking to kill enzymes, 30 minutes of sterilization time, 50 minutes of enzyme killing time; then drain naturally; the drained Camellia oleifera is dried to moisture at 60 degrees with the SG tunnel oven produced by Changzhou No. 2 Drying Equipment Factory (2) Preparation of black tea powder: the commercially available dried black tea is crushed with a ZY-C traditional Chinese medicine grinder produced by Xuchang Yubang Machinery Manufacturing Co., Ltd. and passed through an 80-mesh sieve. The black tea powder is obtained; (3) the camellia oleifera and the black tea powder are weighed according to the weight ratio of 50:50, and then bagged and sealed by the DXDC double-capsule...

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PUM

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Abstract

The invention relates to a preparation method of oil-tea camellia flower combined tea bags. The preparation method comprises the following steps of (1) preparing oil-tea camellia flowers, namely separating and selecting picked fresh oil-tea camellia flowers, removing impurities from the picked fresh oil-tea camellia flowers, sterilizing and killing enzymes by soaking the fresh oil-tea camellia flowers in ethanol, naturally draining off the picked fresh oil-tea camellia flowers, and drying the drained oil-tea camellia flowers in a tunnel type baking oven to obtain an oil-tea camellia flower dried product; (2) preparing black tea powder, namely crushing dried black tea leaves, and screening the black tea powder through a sieve with 20 to 80 meshes to obtain the black tea powder; and (3) mixing the oil-tea camellia flower and the black tea powder according to a weigh ratio being (20 to 50):(50 to 80), and bagging, sealing, sterilizing and packaging to obtain the oil-tea camellia flower combined tea bags. According to the preparation method, the process is simple, the oil-tea camellia flower combined tea bags are convenient to drink, have unique mouthfeel and taste, and are particularly suitable for people who work in high-temperature environments, smoke and drink wine.

Description

technical field [0001] The invention relates to a method for preparing health-care tea, in particular to a method for preparing tea in bag made of camellia oleifera. Background technique [0002] Camellia oleifera is the flower of evergreen shrub or small tree Camellia oleifera, the flowers are bisexual, 1-3 are born on the top of the branch or in the axil of the leaves, 3-5cm in diameter, sessile; sepals are usually 5, nearly round, covered with sericeous hairs; petals 5 -7, white, separated, obovate to lanceolate, 2.5-4.5cm long, often notched at the apex, hairy outside; numerous stamens, glabrous, outer filaments only commissure at the base; ovary superior, densely covered with white filaments Style villous, style apex three-lobed. The gas is slightly fragrant, and the taste is slightly bitter. Camellia oleifera is distributed in the hilly areas of southern provinces in my country. It is naturally bred and grown, and the growth cycle is as long as 13 months. Absorb the...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 周海云周玉岗周俞勇
Owner 湖南金拓天油茶科技开发有限公司
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