192results about How to "Has medicinal value" patented technology

The invention discloses an arrowroot-series nutritional health care cake and biscuit food and a preparation method thereof and relates to a nutritional health care arrowroot cake and biscuit food prepared by using arrowroot as the main raw material. In the preparation method, the arrowroot is mixed with grain powder, wherein the sum of the weight percentages of all components is 100 percent; or the arrowroot is mixed with the grain powder and then the mixture is added with one or a plurality of plant additives, wherein the sum of the weight percentages of all the components is 100 percent.

The invention discloses synthesis of a 9-chloro-1,2,3,4-tetrahydroacridine-platinum (II) complex targeted to liver cancer and an application of the complex and belongs to the technical field of medicines. The invention aims to provide a dichloro-dimethyl-sulfoxide-9-chloro-1,2,3,4-tetrahydroacridine-platinum (II) complex having a novel structure, and a synthesis method and an application thereof.The chemical structure formula of the dichloro-dimethyl-sulfoxide-9-chloro-1,2,3,4-tetrahydroacridine-platinum (II) complex is represented as follow. The complex can be used for producing antitumor medicines.

The invention provides pineapple bran pressed and packaged fermented feed and a production method thereof. Because the pineapple bran has higher feeding value and pineapple proteinase has medicinal effect on animals, the pineapple bran is used as a main raw material; the pineapple bran is added with a leaven, a nutrient additive and a moisture absorbent to prepare the pressed and packaged fermented feed by using scale production equipment through squeezing, drying, pressing and packaging, seal packaging and other processing techniques, wherein the water content of the product is between 50 and 70 percent; and the fermented pineapple bran feed is a special feed additive for beef cattle, dairy cattle, mutton sheep, deer and pig. The method has the advantages of simple process, less equipment investment and low cost, changes waste into treasure, and opens up a novel way for utilizing pineapple processing waste resources; the fermented feed has the advantages of good palatability, rich smell and certain medicinal value, is a green feed, can be processed either on a large scale or by farmers, and can be processed by flexible and variable methods; and the finished feed product has small volume and high density, can be preserved and stored for a long time and transported for long distance, reduces transportation cost, and has remarkable social and economic benefit.

A process for extracting polyphenol from lotus root includes such steps as pulverizing lotus root, immersing in alcohol solution, heating while stirring, filtering, thermal concentrating, extracting with ethyl acetate, concentrating, drying to obtain coarse product, dissolving in acetone solution, separating and purifying. Its advantages are high quality of product, low cost and no pollution.

The invention discloses an extract of humulus scandens merr to be full-grass of Moraceae Humulus plant, which comprises the following steps: refluxing and extracting Humulus plant through solvent water or 5-90% low-grade alcohol at 50-90 deg. c; adsorbing through large-hole adsorbing resin; eluting; drying; obtaining the extract with total flavone content at 35-80%. The invention also provides an application as health product and drug composition of Humulus plant to release skin pruritus and allergic phenomenon.

A substituted taurine derivative used as nutrient, medicine, enzyme depressant, antibacterial agent, surfactant, etc is prepared from substituted epoxy ethane through cyclosulfurizing, opening, ring, oxidizing and hydrogenolyzing.

The invention relates to a culture medium of needle mushrooms and a preparation method of the culture medium. The culture medium comprises the following raw materials in parts by mass: 30-50 parts of rice bran, 40-60 parts of corncobs, 4-8 parts of corn flour, 4-8 parts of bean pulp, 20-32 parts of bran, 12-20 parts of soybean hulls, 8-12 parts of sugar beet pulp, 6-8 parts of cottonseed hulls, 2-3 parts of Chinese herbal medicines, 2-3 parts of a calcium additive and 2-3 parts of orange peels. The culture medium is comprehensive in nutrition; the antibacterial property is improved; and meanwhile, the economic benefit is increased.

The salt of garcinolic acid kind of compounds is disclosed, which isa stable compound with a single structure and high feasibility and safety in medicinal research. Said salt, especially the neogarcinolate, has higher solubility in water and high anticancer effect. Its preparing process, the antineoplastic medicines using said salt as its active component, and the application of said antineoplastic medicines in treating liver cancer, intestinal cancer, lung cancer, gastric cancer, etc are also disclosed.

The invention relates to the field of pharmaceutical chemistry study, in particular to a novel scutellarin aglycone methylate product based on in-vivo metabolic mechanism as well as a preparation method of the novel scutellarin aglycone methylate product and an application of the novel scutellarin aglycone methylate product to thrombus prevention and treatment medicine. Pharmacological experiment results show that the scutellarin aglycone methylate product provided by the invention has pharmacological effects of better solubility, antioxidation, cell damage inhabitation and the like, and can be developed into novel medicine for preventing and treating thrombotic diseases.

The invention provides a preparation method of N-phthaloyl protected 1-substituted homotaurine. The method comprises: conducting free radical addition to terminal olefin by dithiocarbonic acid-O-alkyl-S-phthalimidemethyl ester so as to obtain corresponding xanthate, then carrying out oxidation to prepare N-phthaloyl protected 1-substituted homotaurine, then performing acid or base catalyzed hydrolysis or hydrazinolysis, thus obtaining 1-substituted homotaurine. The preparation method of the invention has simple and easily available raw materials, convenient operation, and no need for a tedious desalting and purifying process, thus being especially suitable for large scale industrial production. And the prepared compound can be use as a nutrient, a medicament, an enzyme inhibitor, an antimicrobial agent, a surfactant, a plant growth regulator, and a raw material for preparing sulfono-peptides, etc.

The invention discloses a drug-loading nano-fiber membrane and a preparation method thereof. The drug-loading nano-fiber membrane comprises 10-20% of vanillin by mass and the balance of polyvinyl alcohol and fibroin; and the ratio of the polyvinyl alcohol to the fibroin is (5-10):(1-5) by mass. According to the invention, the polyvinyl alcohol and fibroin with good biocompatibility are used as a drug carrier, and the polyvinyl alcohol-fibroin drug-loading fiber containing vanillin is prepared by adopting an electrostatic spinning technology; absolute ethyl alcohol is uniformly spread on the surface of the nano-fiber membrane for sufficient reaction; and after drying, a drug-loading nano-fiber membrane is obtained. The preparation technology of the drug-loading nano-fiber membrane is simple; and the obtained material has good biocompatibility and degradability, stable performance and excellent drug releasing performance.

The invention discloses a high-activity coumarin-platinum (II) complex targeting the ovarian cancer and a synthesis method and application thereof. The complex adopts a chemical structural formula shown as one of formulae 1-5. A coumarin derivative is modified by natural coumarin as a skeleton, and then reacts with metal platinum (II) to form a complex so as to obtain the coumarin platinum (II) complex with higher activity. The in-vitro antitumor activity of the complex is far higher than that of other classical cisplatin anticancer medicines, and the complex also shows in-vitro antitumor activity superior to that of a coumarin ligand; the complex has a potential medicinal value and is expected to be applied to preparation of various antitumor medicines.

The invention relates to a preparation method of oil-tea camellia flower combined tea bags. The preparation method comprises the following steps of (1) preparing oil-tea camellia flowers, namely separating and selecting picked fresh oil-tea camellia flowers, removing impurities from the picked fresh oil-tea camellia flowers, sterilizing and killing enzymes by soaking the fresh oil-tea camellia flowers in ethanol, naturally draining off the picked fresh oil-tea camellia flowers, and drying the drained oil-tea camellia flowers in a tunnel type baking oven to obtain an oil-tea camellia flower dried product; (2) preparing black tea powder, namely crushing dried black tea leaves, and screening the black tea powder through a sieve with 20 to 80 meshes to obtain the black tea powder; and (3) mixing the oil-tea camellia flower and the black tea powder according to a weigh ratio being (20 to 50):(50 to 80), and bagging, sealing, sterilizing and packaging to obtain the oil-tea camellia flower combined tea bags. According to the preparation method, the process is simple, the oil-tea camellia flower combined tea bags are convenient to drink, have unique mouthfeel and taste, and are particularly suitable for people who work in high-temperature environments, smoke and drink wine.

The invention belongs to the technical field of brewing and particularly relates to a Maotai-flavor baijiu continuous mixed fermentation burying method. The method includes steps: performing combinational primary blending of fresh baijiu; naturally ageing in a baijiu storehouse, performing secondary combination, blending and flavoring; proportionally mixing, and carrying out stacking fermentation for baijiu burying in pits; transferring blended finished baijiu into jars in the pits, covering the jars with lids, hermetically tying with kraft paper and waterproof cloth, and filling each jar with fermented grains subjected to stacking fermentation to a neck position; completely sealing the jars and the pits with unique purplish red mud in Maotai Town, and burying for two years; taking original baijiu from fermented grains in the pits as flavoring liquor, and adding into long-time stored baijiu according to different proportions, so that finished baijiu products are obtained. The defects of large ageing quality difference, long storage time and slow capital turnover of existing baijiu storage methods are overcome, aroma, flavor and medicinal ingredients of baijiu are increased, and baijiu quality is improved while healthcare value of baijiu is increased.

The invention discloses a healthy tobacco suitable for a narghile. The healthy tobacco is mainly prepared from one or more of raw materials of corn, wheat bran, rice hull and nut shell. The invention also discloses a preparation method for the healthy tobacco suitable for the narghile. The tobacco product is mainly prepared from one or several raw materials of corn, wheat bran, rice hull and nut shell, so that harmful substances, such as oil tar, nicotine and the like, cannot be produced during smoking, and harms to the health of a smoker can be prevented; furthermore, the healthy tobacco has a wide resource range, low price and certain medicinal value, so that a finished product prepared by adopting the process has effects of a common tobacco, certain medicinal value and a great market application prospect.

The invention relates to a food, and especially relates to a filling of osmanthus moon cakes. The filling disclosed by the invention comprises a main ingredient, an auxiliary material and food additives, wherein the main ingredient is composed of one or more of nuts, lotus seeds and beans and the like; the auxiliary material is osmanthus. A manufacturing method of the filling of osmanthus moon cakes disclosed by the invention concretely comprises the steps of osmanthus processing, main ingredient processing and material mixing. The osmanthus adopted in the invention has the effects of removing coldness, activating stagnation, preventing phlegm from forming and stopping coughing. The filling disclosed by the invention is simple in manufacturing process, can keep the active ingredients of fresh osmanthus to the greatest extent, so that the configured filling of moon cakes has edible, medicinal and health-care values besides keeping the unique fragrance of osmanthus, and especially has an obvious curative effect on symptoms such as toothaches, coughs with excessive phlegm, and abdominal pains because of amenorrhea, and the like.

The present invention relates to a barbury wolfberry fruit coffee composite fermented goat's milk and a preparation method thereof. The fermented goat's milk is produced from the following raw materials by weight: 80 to 100 parts of fresh goat's milk, 2 to 5 parts of barbury wolfberry fruit and 3 to 8 parts of coffee. The preparation method comprises the following steps: soaking the barbury wolfberry fruit with deionized water 5-10 times the weight of the barbury wolfberry fruit, carrying out mincing and filtering to obtain barbury wolfberry fruit pulp; adding additives into the fresh goat's milk, uniformly mixing the milk with the barbury wolfberry fruit pulp and the coffee, carrying out homogenizing, pasteurizing the mixture, and quickly cooling to 40-45 DEG C, adding a fermentation strain, performing fermentation to obtain a yogurt, proceeding fermentation at 0-5 DEG C for maturing, carrying out packaging to obtain the product, and carrying out cold preservation. The barbury wolfberry fruit coffee composite fermented goat's milk is rich in nutrition, overcomes the shortcomings that prior goat's milk production is single in variety, and limited in nutrition, and has efficacy of invigorating spleen and replenishing qi, moistening lung and promoting fluid production, beautifying and remaining appearance, lengthening one's life and enhancing immunity of human body.

The invention discloses a rose-edible fungus cultivation material and a method for cultivating the rose-edible fungus. A rose-edible fungus cultivation material comprises following material in proportion by weight: 45-55 parts of rose graft wood dust, 5-10 parts of rose flower residue, 25-35 parts of corncob particles, 5-10 parts of calcium-magnesium phosphate, 10-15 parts of wheat bran, 3-5 parts of soybean meal, 3-5 parts of white granulated sugar, 2-3 parts of land plaster, 65-70 parts of fresh rose flower cell sap water solution.

The invention relates to natural lipstick, which comprises the following components in part by mass: 38 to 47.5 parts of water-phase Chinese redbud extracting solution, 0 to 0.03 part of edible carmine, 41 to 49.5 parts of oil-phase castor oil, 10 to 12 parts of bee wax, 0.46 to 0.48 part of preservative ethyoxyl ethyl propionate (EEP), wherein according to the Chinese redbud extracting solution,Chinese redbud and honey are used as raw materials, the density of the honey is between 39 and 41 baume degree, and the using amount of the honey is 1.8 to 2.5 times that of the Chinese redbud. A preparation method for the natural lipstick comprises the following steps of: cleaning the selected Chinese redbud by using purified water, disinfecting at the temperature of 100 DEG C for 3 to 5 minutes, cooling to the temperature of 65 DEG C, putting the disinfected Chinese redbud into a disinfected glass container, heating to the temperature of less than or equal to 65 DEG C in a water-resisting mode, standing for 36 hours to obtain filtrate serving as the Chinese redbud extracting solution; and heating the castor oil and the bee wax to the temperature of between 60 and 85 DEG C, heating the Chinese redbud extracting solution, the edible carmine to the temperature which is the same as that of an oil phase, adding the oil phase into a water phase with stirring, continuing to stirring until the mixture is emulsified, separating the materials from a heat source, cooling naturally to the temperature of below 50 DEG C, adding the EEP, cooling naturally to room temperature, and filling into a hose.

The invention provides a processing method of soy sauce stewed chicken meat, and relates to the field of food processing, particularly to a processing method of chicken meat. The invention provides the processing method of the soy sauce stewed chicken meat which improves greasy feeling and is unique in flavor. The method comprises the following steps: (1) processing an ecological chicken into an ecological processed whole chicken; (2) dry-preserving the ecological processed whole chicken, wherein the dry-preserving temperature is under 5 DEG C, and the preserving time is 3-5 hours; (3) wet-preserving the dry-preserved ecological processed whole chicken, and decocting wet-preserving auxiliary materials into a soup base for 1.5-2.5 hours during wet-preserving the ecological processed whole chicken, wherein the wet-preserving temperature is under 8 DEG C, and the preserving time is 5-7 hours; and (4) shaping the processed whole chicken which is wet-preserved, sugaring the shaped processed whole chicken, deep-frying the sugared processed whole chicken, cooking and marinating the deep-fried processed whole chicken, cooling the marinated processed whole chicken, draining the cooled processed whole chicken, and vacuum packing the drained processed whole chicken. The soy sauce stewed chicken meat prepared by the method disclosed by the invention is unique in flavor, and the greasy feeling is avoided; besides, a spice formula adopted by the method adopts medicinal materials which not only can be used as foods but also can be used as medicines, the medicinal materials not only can have the effects of seasoning and stimulating the appetite but also have a medical value, and besides, various medicinal materials are mutually matched to have the effects of nourishing and recuperating human bodies.