A method for producing a Chinese herbal
medicine Muscovy duck comprises the following steps: adding water to atratylodes
rhizome,
Rhodiola rosea, hawthorn, chilli
powder,
angelica sinensis,
serissa serissoides, poria cocos,
Polygonum chinense and
Illicium verum; boiling up the materials through a strong fire; preserving the heat of the boiled materials by using a
slow fire for 1-2 h; cooling and filtering the materials; collecting a filter liquor; adding white
sugar and Bayer combined
yeast to the filter liquor and obtaining a
fermentation liquor through
fermentation; adding corns, brans and
soybean meal to the
fermentation liquor; and directly feeding ducks with a mixture, so that the
immunity functions of the ducks can be improved and diseases can be prevented. The method for producing the Chinese herbal
medicine Muscovy duck, provided by the invention, has the advantages as follows: as
antibiotics are not used in the whole breeding process, no damage is caused to the duck and the method is green, environmentally-friendly,
pollution free and purely ecological; and as no antibiotic and
hormone residues are available in ducks and duck eggs, the ducks and the duck eggs are safe to human bodies and favorable to healths of the human bodies after being eaten; meanwhile, the Chinese herbal
medicine are fed to the ducks after being fermented through microorganisms, the contents of active ingredients of the Chinese herbal medicine can be multiplied and fragrances of the Chinese herbal medicine are mixed in the ducks and the content of amino acids is increased, so that the tastes of the ducks are changed, the fragrances of the ducks are thick and the traditional making methods for roast ducks, boiled salted ducks, fragrant ducks and so on are changed; moreover, the produced Chinese herbal medicine Muscovy duck has a blood replenishing effect, a
disease preventing effect and a
disease treatment effect and also has both foot and medicine effects.