Production method of Chinese herbal health-care duck eggs

Abstract

The invention discloses a production method of Chinese herbal health-care duck eggs, and feedstuff. The feedstuff is produced according to the following method: boiling herba epimedii, serissa serissoides, green tea, common yam rhizome, angelica sinensis, codonopsis pilosula, astragalus mongholicus, rhodiola rosea and Chinese-date in water with strong fire, and then preserving heat of the mixture for 1-2 hours with soft fire; cooling, filtering and collecting the filtrate; adding white sugar and zygosaccharomyces bailii to ferment so as to obtain fermentation broth; and adding corn, bran and bean pulp into the fermentation broth. The feedstuff can be directly fed to ducks, and can improve the immune function of the ducks and prevent diseases. In the production method of the Chinese herbal health-care duck eggs, no antibiotic is used in the feeding process of the ducks, thereby being harmless to the ducks, and environment-friendly, pollution-free and ecologically pure. The production method and the feedstuff have the advantages that no antibiotic or hormone is remnant in the duck eggs, thereby being safe for the huamn body and beneficial for the health of the human body. Meanwhile, the Chinese herbs are fed to the ducks after fermentation, the content of effective constituents of the Chinese herbs is increased in fold, thereby having the functions of replenishing blood and preventing and curing diseases, and having both dietetic invigoration effect and pharmaceutical invigoration effect.

Description

technical field [0001] The invention belongs to the field of animal husbandry, and relates to a production method of Chinese herbal medicine health-care duck eggs, in particular to a production method of Chinese herbal medicine health-care duck eggs, which is green, environmentally friendly, purely ecological, has no residue, has no toxic and side effects, has good egg quality and taste, and has the functions of nourishing food and medicine. Feeding method. Background technique [0002] Duck is an excellent delicacy on the dining table, and it is also an excellent food for people to tonic. The nutritional value of duck meat is similar to that of duck meat. However, according to traditional Chinese medicine, the food eaten by ducks is mostly aquatic organisms, so its meat is sweet and cold, and it enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach, nourishing the kidney, eliminating consumptive heat, eliminating edema, a...

AI Technical Summary

Problems solved by technology

[0005] Traditional health-care duck eggs are processed together with traditional Chinese medicines such as yam, fennel, jujube, etc. after the health-care duck eggs are slaughtered, so that they have the purpose of preventing certain diseases and supplementing medicine and food. However, this method is only simple. The traditional Chinese medicine is added to the health-care duck egg meat or health-care duck egg soup by decocting, the ingredients of the Chinese medicine are not fully utilized, and the taste of the Chinese medicine is too strong, resulting in a bad taste

[0006] How to allow people to eat the taste of duck eggs, prevent and treat diseases for the eaters, and solve many problems such as antibiotic residues in current farming ducks, has not been reported in the prior art.

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