Health-care liubao tea and preparation method thereof

Abstract

The invention relates to health-care liubao tea combined with tea and Chinese herbal medicines by adopting a fermentation technology, and a preparation method thereof. The health-care liubao tea is prepared from the following raw materials in parts by weight: 20-60 parts of coronoid process cysticercosis grass bacterium, 800-2300 parts of tea, 0.5-3kg of cordyceps sinensis, 60-120 parts of ganoderma lucidum antler, 60-120 parts of pseudo-ginseng, 120-250 parts of angelica sinensis, 90-180 parts of rhizoma zingiberis, 80-160 parts of processed folium artemisiae argyi, 80-120 parts of cedar leaves, 30-90 parts of liquorice, and 90-130 parts of jasmine. The preparation method of the tea comprises the following steps: firstly, preparing the coronoid process cysticercosis grass bacterium and ganoderma lucidum antler sporocarp; taking the cordyceps sinensis, the ganoderma lucidum antler, the pseudo-ginseng, the angelica sinensis, the rhizoma zingiberis, the processed folium artemisiae argyi, the cedar leaves, the liquorice and the jasmine to decoct by water, so as to prepare clear cream; taking the coronoid process cysticercosis grass bacterium and the liubao tea to carry out pile fermentation, so as to prepare 'golden flower' liubao tea; stirring and mixing the liubao tea with the clear cream; and sterilizing, disinfecting, drying, checking and warehousing. The tea has the health-care functions of enhancing the immunity, and resisting fatigue and ageing; excellent quality and mouthfeel of the 'golden flower' liubao tea are achieved.

Description

technical field [0001] The invention relates to a health-care food with the functions of enhancing immunity, anti-fatigue, and anti-aging and a preparation method thereof, in particular to a health-care tea made by combining tea leaves and Chinese herbal medicines by using fermentation technology and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, the health care industry has developed rapidly. The current drinking beverages and traditional dietotherapy methods can not fully meet the needs of people's continuous development. The market needs some new products that are convenient to drink, have a good taste, have health-preserving functions, can detoxify and can prevent diseases and strengthen the body. [0003] Liubao tea is a kind of dark tea made by post-fermentation technology. It uses the buds and leaves of tea trees in Liubao Town, Wuzhou City, Guangxi as raw materials, and makes a kind of tea acc...

AI Technical Summary

Problems solved by technology

[0020] The original health care and health function tea (patent number 201210253205.1) still has more room for improvement in terms of health care function, detoxification, disease prevention and fitness. Through biological fermentation technology and scientific compatibility of tea and Chinese herbal medicines, the product contains cordycepin , Cordyceps acid, Cordyceps polysaccharide, adenosine and Ganoderma lucidum polysaccharide, lipolytic enzymes, various amino acids and other active ingredients are further rationalized and optimized. In addition, if Liubao tea is used as raw material, how to maintain the traditional flavor of Liubao tea, especially to achieve The quality of Liubao tea with "golden flower" makes it taste better when drinking, which is also a problem that the original patented method did not solve