Method for producing Chinese herbal medicine Muscovy duck

Abstract

A method for producing a Chinese herbal medicine Muscovy duck comprises the following steps: adding water to atratylodes rhizome, Rhodiola rosea, hawthorn, chilli powder, angelica sinensis, serissa serissoides, poria cocos, Polygonum chinense and Illicium verum; boiling up the materials through a strong fire; preserving the heat of the boiled materials by using a slow fire for 1-2 h; cooling and filtering the materials; collecting a filter liquor; adding white sugar and Bayer combined yeast to the filter liquor and obtaining a fermentation liquor through fermentation; adding corns, brans and soybean meal to the fermentation liquor; and directly feeding ducks with a mixture, so that the immunity functions of the ducks can be improved and diseases can be prevented. The method for producing the Chinese herbal medicine Muscovy duck, provided by the invention, has the advantages as follows: as antibiotics are not used in the whole breeding process, no damage is caused to the duck and the method is green, environmentally-friendly, pollution free and purely ecological; and as no antibiotic and hormone residues are available in ducks and duck eggs, the ducks and the duck eggs are safe to human bodies and favorable to healths of the human bodies after being eaten; meanwhile, the Chinese herbal medicine are fed to the ducks after being fermented through microorganisms, the contents of active ingredients of the Chinese herbal medicine can be multiplied and fragrances of the Chinese herbal medicine are mixed in the ducks and the content of amino acids is increased, so that the tastes of the ducks are changed, the fragrances of the ducks are thick and the traditional making methods for roast ducks, boiled salted ducks, fragrant ducks and so on are changed; moreover, the produced Chinese herbal medicine Muscovy duck has a blood replenishing effect, a disease preventing effect and a disease treatment effect and also has both foot and medicine effects.

Description

technical field [0001] The invention belongs to the field of animal husbandry, and relates to a production method of a Chinese herbal medicine Muscovy duck, in particular to a breeding of a Chinese herbal medicine Muscovy duck that is green, environmentally friendly, purely ecological, has no residue, no toxic and side effects, has good meat quality and taste, and has the functions of nourishing food and medicine method. Background technique [0002] Duck is an excellent delicacy on the dining table, and it is also an excellent food for people to tonic. The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, the food eaten by ducks is mostly aquatic organisms, so its meat is sweet and cold, and it enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach, nourishing the kidney, eliminating consumptive heat, eliminating edema, and relieving heat and dysentery. , cou...

AI Technical Summary

Problems solved by technology

[0005] The traditional muscovy duck is processed with traditional Chinese medicine such as yam, fennel, jujube, etc. after the duck is slaughtered, so that it has the purpose of preventing certain diseases and supplementing medicine and food. However, this method is simply Adding traditional Chinese medicine to Muscovy duck meat or Muscovy duck soup by decocting, the ingredients of Chinese medicine are not fully utilized, and the taste of Chinese medicine is too strong, resulting in bad taste

[0006] How to allow people to eat the taste of free-range Muscovy Duck, prevent and treat diseases for the eaters, and solve many problems such as antibiotic residues in current breeding ducks, have not been reported in the prior art

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