Shaddock ped noodle

A technology of pomelo peel and noodles, which is applied to the field of pomelo peel noodles and their preparation, can solve the problem of not finding noodles and the like, and achieve the effects of refreshing taste, rich nutrition and increasing economic income.

Inactive Publication Date: 2013-11-27
戴友曾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are various noodles made from flour and other ingredien

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0011] Example 1

[0012] A production method of pomelo peel noodles: taking 60 parts by weight of flour, adding 40 parts by weight of pomelo peel powder, adding appropriate amount of water to mix the noodles, and rolling, cutting, drying and cutting to prepare pomelo peel noodles.

[0013] The production process of the pomelo peel powder is as follows: take fresh pomelo peel, peel off the blue and yellow skin of the pomelo peel, leaving the white "cotton" inner layer, cut into thin slices, and soak in 10% salty brine Take it out for 10 minutes, wash it out, soak and wash it repeatedly for more than three times, then put it in 3% salt water and boil for 10 minutes, take it out for washing, drain it, and then dry it so that the moisture content of the grapefruit peel is less than 3%, and finally crush it to 120-150 mesh to obtain pomelo peel powder.

[0014] The pomelo peel noodles prepared in this embodiment have strong pomelo fragrance, poor toughness, and slightly bitter taste.

Example Embodiment

[0015] Example 2

[0016] A production method of pomelo peel noodles: taking 80 parts by weight of flour, adding 25 parts by weight of pomelo peel powder, adding appropriate amount of water to make the noodles, and rolling, cutting, drying and cutting to prepare pomelo peel noodles.

[0017] The production process of the pomelo peel powder is as in Example 1.

[0018] The pomelo peel noodles prepared in this embodiment have a light pomelo fragrance, good toughness and a delicate taste.

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PUM

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Abstract

The invention relates to shaddock ped noodle. Debitterized shaddock ped powder is added in the noodle preparing process so as to increase the nutrient content and change the single taste of noodle. The shaddock ped noodle is fresh in mouth feeling, rich in nutrition and has the food-therapy health-care functions of regulating qi-flowing for eliminating phlegm, moistening lung, gutting purge, enriching blood and tonifying spleen. Besides, waste shaddock can be changed into wealth, so that the economic income of fruit growers is increased. The shaddock ped noodle is a health green food which conforms to the advocated concepts of energy conservation and emission reduction.

Description

technical field [0001] The invention relates to the field of food, in particular to a pomelo peel noodle and a preparation method thereof. Background technique [0002] Noodles are the main food in people's daily life, and its main ingredient is flour, which is made by adding water and kneading noodles. Because the nutritional components of flour are mainly starch and a small amount of protein, other nutritional components needed by the human body are very small. With the continuous improvement of people's living standards, ordinary noodles can no longer meet people's nutritional needs. [0003] Grapefruit is a favorite fruit. Its peel is rich in nutrition. Grapefruit peel contains a lot of pectin, carotene, VB, VC, VP and organic acids and higher alcohols. It also contains essential oils, naringin and other active ingredients, which can be used for sterilization , anti-inflammatory, flavoring agent and beauty skin care, has health effects such as regulating qi and reduc...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/29A23L7/109A23L33/00
Inventor 戴友曾
Owner 戴友曾
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