1129results about How to "Increase economic income" patented technology

The present invention relates to a series of wild fruit wines and wild fruit juice beverage. Said wild fruits as raw material includes 23 kinds of sea-buckthron, mulberry, chanbaguo, phyllanthus emblica, rubus taiwanianus, pyracantha fortuneana and others. Besides, in order to enhance their health-care functions the following ingredients with health-care functions can be added; inosite, choline, tea-polyphenol, taurine, royal jelly and 20 Chinese medicinal materials of lonicera stem and leaf, cibotium root, ginseng and others.

The invention discloses a method for extracting a Beta-dextran in highland barley bran and preparing a highland barley dietary fiber, belonging to the field of food processing. The method comprises the following steps of: extracting and centrifuging the highland barley bran taken as raw material at an alkaline condition by zymohydrolysis of secondary cellulose, thus obtaining a deposition A and a supernatant; depositing and centrifuging the supernatant under an acidic condition to remove albumen; adding a high-temperature resistant Alpha-amylase into the supernatant under a neutral condition for zymohydrolysis; centrifuging, depositing in water, depositing and re-dissolving the supernatant by water, centrifuging and taking the supernatant; repeatedly depositing the supernatant by a ammonium sulphate and obtaining the Beta-dextran product; adding a composite enzyme in the deposition A for zymohydrolysis; adding a hydrogen peroxide in the deposition A for decoloring; washing the deposition A repeatedly by water; obtaining a solid by centrifuging; and drying the solid at low temperature to obtain the highland barley dietary fiber. The method can sufficiently utilizes the highland barley bran, obtains two products of Beta-dextran and dietary fiber, effectively improves the economical additional value of the highland barley bran and has important realistic significance and wide application prospect for developing high-tech industries.

The present invention discloses a method to plant Moringa oleifera used to dry-land fruit trees at the dry and hot valley of Jinsha River, pertaining to the field of forestry planting technologies. The method includes five steps, i.e. nutrition-bag seedling raising, selection of planting land, planting, caring and protection, and seed collection. A 60cm wide streaky level-ground is prepared 1-2 months prior to planting, the row spacing is 250cm, the plant spacing is 250-300cm, 60 multiply 60 multiply 70cm pits for Moringa oleifera planting are dug, 3-5kg farmyard manure or 1kg fertilizer mixture containing 16 percent of calcium superphosphate is filled in each pit as basal fertilizer; the seedlings are raised from April to May, and planted during the rainy season from June to July; the Moringa oleifera is trimmed and sheared carefully; irrigation is conducted 2-3 times during dry seasons, and fertilized once during the irrigation in January. The method is comprehensive, simple and easy to promote, and is capable to achieve 40-57kg Moringa oleifera seeds per mu 3-4 years after planting, the yield is increased by 24-78 percent and 27-81 percent compared with 1 and 2 respectively; thereby, the yield per unit area and the income are increased.

The invention relates to a method for preparing fermenting olive wine from olive fruit juice and olive fruit pomace. The fermenting olive wine mainly comprises the olive fruit juice, the olive fruit pomace, citric acid, an additive A and wine microzyme in different percentages by weight, wherein the olive fruit juice is mixed concentrated solution of a fruit juice generated in the oil extraction of olive and a water juice obtained after fruit pomace leaching, and the olive fruit pomace is the remaining fruit pomace which remains after oil exaction of the olive and is subjected leaching, drying and smashing. The olive fruit juice after removal of bitter taste and the de-oiling olive fruit pomace is stirred evenly, predistilled, mixed with yeast, fermented, reserved, blended, and processed by other preparation methods to obtain the fermenting olive wine. The fermenting olive wine prepared by the method combines the sweetness and fragrance of olive fruit and rice wine, has pure taste, is rich in nutrition, and has the health care functions of building up a sound body, preventing cardiovascular disease, treating bronchitis and chronic pharyngolaryngitis disease.

The invention discloses a bacillus atrophaeus strain DPPG-28 and an application in crop disease control, and belongs to the field of agricultural biotechnology. The strain is separated from soil of drip irrigation fields with damping off in tomato processing production areas, and has an accession number of CGMCC No. 9394. The strain can be used for biological control of crop pathogens such as rhizoctonia solani, pythium aphanidermatum, alternaria solani, phytophthora capsici, tomato scab fungi, and the like; the control effects on tomato damping off, capsicum early blight, and cotton damping off reach respectively 74.17%, 66.83%, and 70.12%; the strain can significantly improve the crop germination rate, plant height, fresh weight, and dry weight at the seedling stage. The strain of the invention has high-efficient wide-spectrum germicidal activity, and has wide application prospects in biocontrol agents.

The invention relates to a pig fattening feed and belongs to the technical field of animal feeds. The pig fattening feed mainly solves the technical problems of overmuch fatty pork, high cost and low income which are caused by adopting concentrated feed to fast fatten pigs when the pigs are fattened before being taken to markets in the conventional feedlots. The pig fattening feed is prepared by mixing the following raw materials in a certain proportion: corn flour, soybean meal, bran, rock flour, calcium hydroxide, salt and premix, wherein the premix consists of vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin D3, vitamin E, vitamin K3, biotin, niacin, calcium pantothenate, folic acid, choline chloride, ferrous sulfate, copper sulfate, manganese sulfate, zinc sulfate, potassium iodide and sodium selenite. The pig fattening feed has the advantages of high feed utilization efficiency, low cost and high income.

The invention relates to an environment-friendly straw fermenting agent. The environment-friendly straw fermenting agent is prepared from the following seven raw materials in percentage by weight: 25 percent of bacillus subtilis, 15 percent of trichoderma viride, 18 percent of saccharomyces cerevisiae, 12 percent of aspergillus niger, 10 percent of streptomyces hygroscopicus, 10 percent of trichoderma koningii and 10 percent of arthrobacter. The environment-friendly straw fermenting agent can accelerate the decomposition speed of cellulose and can completely decompose crop straws within aboutten days to return to the field, so that the straws are corroded, blackened and composted. The environment-friendly straw fermenting agent can accelerate release of nutrient elements in the straws, provides more nutrients for growth of the crops at the later stage, maintains and improves soil fertility, improves soil organic matter, improves physicochemical property of the soil, increases the yield of the crops by about 10 percent, and can be widely applied to returning straws of the crops such as rice, wheat, corn and the like to the field.

The invention relates to a preparation process of tea, in particular to a preparation process of Wudao oolong kungfu tea, which is characterized by comprising the following steps: 1) picking tea leaves; 2) cooling blue for the tea leaves; 3) s withering the tea leaves in sunshine; 4) rotating the tea leaves; and 5) carrying out de-enzyme on the tea leaves: when the green taste of the rotating tea leaves disappears and the flavor of orchid appears, carrying out the de-enzyme fast, wherein the temperature is 220 DEG C, 1/2kg of the tea leaves is placed in a pot, and when the tea aroma of the de-enzyme tea leaves appears and the color is yellowgreen, the de-enzyme tea leaves are pinched and fried powerfully until the water can not drop; 6) rolling the tea leaves: initially rolling the tea leaves for 3 to 4 minutes and then performing initial baking after deblocking, stopping the baking when the drying degree of the tea leaves reaches 50 to 60% and the tea leaves are not sticky, and de-blocking the tea leaves by bags rubbing when the tea leaves are hot until the particles are formed after rubbing for 3 times and baking for 3 times; 7) baking; and 8) picking by winnowing the tea leaves: obtaining the Wudao oolong kungfu tea after screening, winnowing, picking, evenly piling and packaging of the slowly roasted tea leaves. The tea leaves of the obtained Wudao oolong kungfu tea have moderate yellowgreen color, bright and yellowgreen liquid color, and good flavor. The tea leaves are hardly broken, the particles of the dried tea are round and tight, and the flavor is mellow without bitter when the leaves are soaked for drinking.

The invention relates to an ecological planting method for himalayan teasel roots and belongs to the technical field of Chinese medicinal crop and agriculture planting. The ecological planting method for the himalayan teasel roots provided by the invention comprises the following steps: inter-planting the himalayan teasel roots in an economic forest of walnuts, Chinese chestnuts, pears, peaches and cherries, and performing field management according to a corresponding planting technology. According to the ecological planting method, the advantage of complementation of the himalayan teasel roots and the space ecological niche of the economic forest is fully utilized, the harm caused by weeds and insect pests is reduced, the usage of pesticides is reduced, the quality of the himalayan teasel roots and the use ratio of land are increased, the income is increased, the ecological environment of the economic forest is improved, the growth and development of economic trees are boosted, the soil erosion in the forest land is reduced, and the economic and ecological benefits are excellent.

The invention discloses a method for chemically preparing nano microcrystalline cellulose by utilizing moso bamboo. The adopted method has key points that the moso bamboo is respectively subjected to alkali solution treatment and chlorine-containing solution treatment to purify cellulose, moso bamboo fibers are catalyzed and hydrolyzed by adopting an organic acid and a moso bamboo nano microcrystalline cellulose product is collected by virtue of an ultrafiltration membrane. The method disclosed by the invention is rapid and efficient and is especially applicable to preparation of nano microcrystalline cellulose by adopting the moso bamboo raw material. According to the method disclosed by the invention, a moso bamboo resource is introduced into a fiber raw material used for preparing the nano microcrystalline cellulose, the range of the raw material used for preparing the nano microcrystalline cellulose is expanded, rapid break-through of limitation of source of the raw material of the nano microcrystalline cellulose can be facilitated, and an innovative thinking is provided for high-valued utilization of the moso bamboo resource, so that economic income of peasant in bamboo regions in China can be reliably increased, and the method disclosed by the invention has practical significance.

A process for preparing an aged fragrant single-crowd tea includes such steps as choosing the fresh tea leaves in a crowd, heating, kneading, drying, classifying, stacking, pre-treating, fermenting, turning over, drying, screening and packing.

The invention discloses a method for interplanting five crops in one year. The method comprises the following steps: in the October of the first year, the land is farmed and rearranged, the ribbings are arranged, overwintering vegetables are planted on ridges between every two ribbings, the position for planting the overwintering vegetables is close to one of the ribbings, and wheat is planted on the rest land; at the end of March of the next year, the overwintering vegetables are harvested, a spring crop is planted on the space where the overwintering vegetables are planted and covered with mulching film, and the seedlings are selected after the seedlings emerge; the wheat is harvested on the middle ten days of June, and a summer crop is planted on the side, close to the ribbings, of the land where the wheat is planted; the spring crop is harvested in July, the land after the spring crop is harvested is timely rearranged, and a type of autumn vegetables is planted; the summer crop is harvested at the end of August; the autumn vegetables are harvested on the first ten days of October, then, the land is rearranged, and wheat and overwintering vegetables are planted again on the middle ten days of October. With adoption of the method, the land resource is fully utilized, the land potentialities are exploited, the multiple crop index of the land is increased, the crop yield is increased, and rural income is increased.

The invention relates to an aquatic product breeding environment monitoring system and a management cloud platform. The monitoring system comprises a monitoring module, a control module and an alarm module. The monitoring module is used for collecting environment parameters of aquatic product breeding. The control module is used for judging whether the environment parameters exceed the set upper limit or the set lower limit of the environment parameters or not, and generating an alarm signal if the environment parameters exceed the set upper limit or the set lower limit of the environment parameters. The alarm module is used for displaying alarm information to aquatic product breeding administrative staff. The breeding environment monitoring system can be used for conducting real-time online monitoring on fresh water breeding environments and seawater breeding environments, collecting important parameters for the aquatic product growth environment in real time, and conducting real-time monitoring through network communication; meanwhile, by means of the aquatic product breeding management cloud platform, technicians and government management staff can conveniently conduct monitoring and technical guidance, and therefore the aims of intensive breeding and accurate and scientific breeding are achieved, and the aquatic product breeding management cloud platform can be widely used for breeding aquatic products such as fish, shrimps, crabs, sea cucumbers, abalones, pearls and shells.

The invention discloses a preparation method for a bamboo pulp cellulose-based integrated Fenton catalyst Fe<3+>C2O4/R. The preparation method is characterized in that tri-valent iron and oxalic acid are subjected to coordination to form a complex Fe<3+>C2O4, and the complex Fe<3+>C2O4 is loaded on bamboo pulp cellulose-based porous resin R synthesized by bamboo pulp to form the integrated Fenton catalyst Fe<3+>C2O4/R; under visible light, hydrogen peroxide can be catalyzed in an acceleration manner to degrade dye type organic pollutants in printing and dyeing wastewater. A product prepared by the method is high in efficiency, environment-friendly and low in cost; the problems of secondary pollution, high oxidization cost, low degrading efficiency and the like which are caused by a fact that the Fenton reagent cannot be repeatedly used in the conventional dye type organic pollutant Fenton oxidization degrading are solved, and the creation concept of using bamboo resources in China in a high value is provided, and thus the preparation method has obvious environmental and social significance.

The invention relates to a method utilizing waste and bacterium dreg generated during the process of producing edible fungi from straw raw materials to produce a microorganism organic bacterium fertilizer. The method takes the waste and bacterium dreg generated in the process of producing edible fungi from straw as the raw material, and then subjects the raw materials to technology processes of bacterium dreg pretreatment, preparation of an activating and fermenting liquid, and microorganism secondary fermentation so as to produce the microorganism organic bacterium fertilizer. The product can be used as a normal microorganism bacterium fertilizer, can improve the agricultural crop output by 3% or more, and achieves the goals of soil structure modification, soil pH value adjustment, fertilizer cost reduction, output and quality improvement, and pesticide residue degradation, and the like. The method provided by the invention has the advantages of mature and practicable technology route, abundant and wide source of raw material for production, low cost, and convenient preparation; has production technology innovation and an application promotion value, solves the problems of resource waste and secondary pollution existing in the straw cyclic utilization, increases the economic income for farmers, and achieves the goal of agricultural development.

The invention relates to a fig leaf sweet tea and a manufacturing method thereof. Presently, the exploitation and utilization of fig leaves is few, thereby resources are wasted, and economic income of fruit farmers is reduced. The fig leaves have the mouthfeel of small suffering and are unpleasant to take, which do not conform to the habit of drinking tea of most people, therefore, the processing of the fig leaves is still a difficult problem. The fig leaf sweet tea of the invention is obtained by cleaning, chopping, blanching, rolling, condensing, and drying the fig leaves and matching the fig leaves with the sweet tea. The mixing of the fig leaves and the sweet tea has the functions of deastringency and sweetening, and retaining the pure fragrance of plants, has the mouthfeel of fresh and sweet aftertaste, and the fig leaf sweet tea is the high quality product which is suitable for drinking throughout the year; the tea also synthesizes the functions of health care and strengthening body of the two raw materials which have complementary advantages, thus becoming a pure natural green healthy drink, increasing the economic income of the fruit farmers. The fig leaf sweet tea and the manufacturing method thereof have the advantages of simple processing method, being beneficial to transportation, preservation, promotion and sale, and meeting the market demands.

The invention discloses a selenium-and-germanium-rich natural green environmentally-friendly ferment crop alkaline residue nutrition base fertilizer, and belongs to the technical field of the preparation and production of agricultural high-tech nutrition base fertilizers. The selenium-and-germanium-rich natural green environmentally-friendly ferment crop alkaline residue nutrition base fertilizer is composed of a nanometer trace element plant nutrition base fertilizer, a selenium-and-germanium-rich crop element vitamin enhancer, a medicinal plant healthcare conditioning agent, a pine needle series extract ferment and ferment mixed nutritional base fertilizer and an environmentally-friendly ferment alkaline residue nutrition base fertilizer nanopowder. The wide application of nitrogen fertilizers and chemical fertilizers makes beneficial elements in soil not supplemented and damages the health of populations. The removal of plant diseases and insect pet free radicals, the increase of the selenium-and-germanium-rich multi-element vitamin ferment crop alkaline residue nutrition base fertilizer, and the achievement of comprehensive adjustment, supplementation, antagonistic human body element balance and healthy bodies are realized under the guidance of an element balance theory for modifying the nature, increasing the yield and income and increasing the economic benefits of peasants. So the rural well-off is realized, and the rural backwardness and hard-life peasant dilemmas are thoroughly changed.