52results about How to "Has nutritional and health effects" patented technology

The invention relates to a method for preparing fermenting olive wine from olive fruit juice and olive fruit pomace. The fermenting olive wine mainly comprises the olive fruit juice, the olive fruit pomace, citric acid, an additive A and wine microzyme in different percentages by weight, wherein the olive fruit juice is mixed concentrated solution of a fruit juice generated in the oil extraction of olive and a water juice obtained after fruit pomace leaching, and the olive fruit pomace is the remaining fruit pomace which remains after oil exaction of the olive and is subjected leaching, drying and smashing. The olive fruit juice after removal of bitter taste and the de-oiling olive fruit pomace is stirred evenly, predistilled, mixed with yeast, fermented, reserved, blended, and processed by other preparation methods to obtain the fermenting olive wine. The fermenting olive wine prepared by the method combines the sweetness and fragrance of olive fruit and rice wine, has pure taste, is rich in nutrition, and has the health care functions of building up a sound body, preventing cardiovascular disease, treating bronchitis and chronic pharyngolaryngitis disease.

The invention relates to a pitaya rice wine and a preparation method thereof, wherein the pitaya rice wine comprises pitaya and traditional rice wine nutrients, and a mass ratio of the pitaya to the rice wine is 1:3-1:5. The present invention further provides a pitaya rice wine preparation method, which comprises: carrying out crushing and enzymolysis on pitaya, mixing the obtained pitaya into a rice wine to carry out mixing fermentation, and carrying out blending, filling and sterilization to prepare the finished product. The prepared pitaya rice wine has function components of the pitaya and the traditional rice wine, and is a novel rice with characteristics of rich vitamin, rich protein, rich anthocyanin and rich other components, and health care function, wherein the pitaya rice wine research gap is filled.

The invention belongs to the field of functional foods, in particular relates to a method for producing a probiotic functional beverage and probiotic functional food through buckwheat fermentation and discloses a method for preparing a probiotic liquid state fermentation beverage by using a lot of probiotic mixed strains liquid state fermentation buckwheat and a method for preparing probiotic food by using a lot of probiotic mixed strains solid state fermentation buckwheat. The preparation process is simple; through lactobacillus fementation or non-fermentation, buckwheat, as cereal foods, has antioxidant, antihypertensive and hypoglycemic effects and preventive effects on cardiovascular and cerebrovascular diseases to some extent, and can coordinate intestinal tracts at the same time, thus the probiotic fermentation beverage and the solid state fermentation food can satisfy the needs of different consumer groups.

The invention discloses a Chinese medicinal herb full-value pig feed which is prepared from corn, 46% bean pulp, wheat bran, mountain flour, salt, calcium hydrophosphate, vitamin-with-mineral tablets, sulfur dioxide, choline, sweetener, 98.5% threonine, 98.5% lysine, 99% methionine, antioxidant, mildew preventive, mold removal agent and traditional Chinese medicine adjuvants. The traditional Chinese medicine adjuvants include coptis root, rheum officinale, baical skullcap root, indigowoad root, weeping forsythia, perilla frutescens, grassleaf sweelflag rhizome, Chinese gall, fresh ginger, garlic, rhizoma osmundae, common cnidium fruit, sweet wormwood herb and herba portulacae. The Chinese medicinal herb full-value pig feed is capable of improving immunizing and disease resistance of pigs to prevent and control bacterial diseases caused by bacteria; the formula of the Chinese medicinal herb full-value pig feed has functions of removing dampness and heat of liver and gall, protecting liver and benefiting gall, improving humoral immunity and cellular immunity, cooling blood for hemostasis, activating blood circulation and removing blood stasis so as to improve immunizing and disease resistance of pigs while avoiding environmental pollution and avoiding being enriched in pigs' bodies.

Chickens' extract stock cube is made from the following components of: by weight, 70-90 parts of a chickens' extract powder, 0.5-1 part of powdered pepper, 1-3 parts of undaria and 8-15 parts of palm oil. With the combination of chickens' extract and undaria flavors, the chickens' extract stock cube has abundant nutrients, good taste and strong seasoning functions; in the meanwhile, with the addition of nutritious components which are necessary for human body, the chickens' extract stock cube can season and has a certain nutrition and health effect, and simultaneously is convenient to carry and can be eaten at any time.

The invention relates to a reed root health rice wine and a preparation method thereof. The reed root health rice wine provided by the invention comprises the following ingredients: reed root extract and traditional rice wine ingredients; the mass ratio of the reed root extract and the rice wine is 1:4 to 1:10. The invention also provides a preparation method of the reed root health rice wine, and the method comprises the following steps: the reed root is crushed and is processed by enzymolysis, then is leached with hot water; the ratio of material to water is 1:8 (w/w); the extract is concentrated to 1/3 of the original volume so as to obtain reed root extract; the obtained reed root extract is mixed into rice wine, is added with a sweetener and a stabilizer and the like so as to improve the quality of the reed root health rice wine; and finally the finished product is obtained by filling and sterilization. The invention carries out hot water leaching to the reed root after being processed by enzymolysis, fully extracts effective ingredients, adds the effective ingredients into the traditional rice wine in form of concentrated solution of the extract, thus leading the reed root rice wine to not only have effects of nutrition and health of the traditional rice wine, but also have the effects of clearing heat and promoting fluid, relieving restlessness and promoting urination. The product is light yellow in color, has good mouth feeling and is easy to be accepted by consumers.

The invention discloses chicken essence, which comprises the following components in part by weight: 30 to 45 parts of table salt, 25 to 35 parts of gourmet powder, 15 to 20 parts of powdered sugar, 1 to 2 parts of vegetable powder, 1 to 3 parts of chicken powder, 1 to 3 parts of chicken flavor and 6 to 10 parts of starch. The chicken essence has the advantages that: the chicken essence has rich nutrient, good mouthfeel, integrates delicate flavors of chicken essence and the gourmet powder, has strong seasoning function, is added with nutrient components necessary for a human body, can be used for seasoning and has certain nutritional and healthy functions.

The invention discloses moringa-seed health-care rice wine. The moringa-seed health-care rice wine is prepared from, by weight, 15-25 parts of moringa seeds, 2-6 parts of cassia seeds, 2-4 parts of radix ophiopogonis, 1-3 parts of fructus lycii, 2-3 parts of the roots of kudzu vine, 2-4 parts of astragalus membranaceus, 1-3 parts of radix sophorae flavescentis, 1-3 parts of eucommia ulmoides, 3-5 parts of mulberry leaves, 1-2 parts of tangerine peel and 80-100 parts of rice wine. According to the moringa-seed health-care rice wine, the moringa seeds and the rice wine are main raw materials, the cassia seeds, the radix ophiopogonis, the fructus lycii, the roots of kudzu vine and the like are compatibility, and the moringa-seed health-care rice wine with the multiple medicinal health-care effects is prepared; the moringa-seed health-care rice wine has the effects of smoothing intestine, relieving constipation, invigorating qi for strengthening superficies, inducing diuresis, draining toxin, nourishing yin, generating body fluid, moistening the lung, clearing away the heart-fire, relieving muscles, relieving fever, invigorating splenic yang, checking diarrhea, dispelling wind and heat, supplementing the liver and the kidney, clearing heat, expelling dampness and enhancing the human body immunity, and can be used for reducing blood pressure and blood fat, adjusting the intestines and the stomach, headache dizziness, consumptive disease, essence deficiency, upsetting, insomnia, qi deficiency, fatigue and the like.

The invention discloses a preparation method of a banana peel lactobacillus fermented drink. According to the invention, banana peels are mashed to prepare banana peel juice, and then the banana peel juice is fermented by the use of lactobacillus to prepare the banana peel lactobacillus fermented drink. By the optimum material-to-water ratio, the optimum inoculum size, the optimum fermentation time, the optimum fermentation temperature and stability, the banana peel lactobacillus fermented drink with good taste and highest nutritional value is obtained. The product preserves nutritional value of banana peel and also has nutritional health-care effects of a lactobacillus fermented drink. The product has a unique taste and high nutritional value and health-care function. Meanwhile, by comprehensive utilization of banana peel, environmental pollution is reduced. Then, the product is low-cost and accords with the development direction of ''health, safety and back to nature''.

The invention discloses a kumquat lemon wolfberry jam and a processing method thereof. The kumquat lemon wolfberry jam is prepared from the following raw materials in parts by mass: 100 parts of kumquat jam, 2-8 parts of lemon jam, 3-10 parts of wolfberry jam, 40-80 parts of rock sugar solution, and 3-10 parts of fructose solution. The preparation method is as follows: after kumquat, lemon and wolfberry are pretreated, add water to make sauce, add water to dissolve rock candy sugar, mix and prepare each raw material, grind the colloid finely, concentrate in vacuum, bottle while hot, vacuum seal, sterilize and Inspection and processing. The method of the invention utilizes the compounding effect of food and medicinal materials such as kumquat, lemon, wolfberry, rock sugar, fructose, etc., and the obtained product has good color, delicate taste, good flavor, and is healthy, and has the functions of regulating immunity, lowering blood fat, and preventing heart disease in traditional Chinese medicine. Cerebrovascular disease, nourishing the lungs, relieving cough, beautifying the skin and other effects. The product of the invention meets the market development demand and has a bright industrialization prospect.

The invention discloses a slimming fruit healthy tea. The tea is prepared from, by weight, 20-30 parts of slimming fruit, 12-24 parts of Pu'er tea, 7-11 parts of green tea, 10-15 parts of fructus crataegi, 5-9 parts of lemon, 2-4 parts of lithospermum, 0.5-0.7 part of peppermint, 0.8-1 part of radix ophiopogonis, 2-4 parts of rhodiola rosea, 3-5 parts of lotus leaves, 1-2 parts of pericarpium citri reticulatae, 1-3 parts of liquorice and 5-10 parts of rock candy. The above ingredients are scientifically prepared, the rock candy is added, the taste is better, and the healthy tea has a nutrientand hygienical effect. The product formula is simple, the taste is sweet and sour and pleasant, the vitamin, microelement and amino acid are high in content, the nutrition is rich, the healthy tea notonly invigorates spleen to promote digestion, but also loses weight and reduces lipid, the human immunity is improved, and the health care effect is stronger.

The invention relates to nutritious powder for postoperative aftercare, prepared from evenly-mixed edible and pharmaceutical Chinese herbal medicines and foods with nutritional and healthcare functions in parts by weight: 0.5-6 parts of fingered citron extracts, 0.5-6 parts of fried hawthorn extracts, 0.5-1.5 parts of fried chicken's gizzardskin extracts, 0.5-6 parts of rhizoma dioscoreae extracts, 0.5-8 parts of oligopeptide, 0.5-8 parts of milk calcium, 0.5-6 parts of oligosaccharide, 0.5-8 parts of alpha-lactoalbumin and the like. According to the nutritious powder for postoperative aftercare in the invention, the traditional Chinese herbal medicines are organically combined with modern nutritious substances, obvious nutrition supply and absorption effects on postoperative patients areachieved, and body functions of the postoperative aftercare patients are improved.

The invention discloses fig health-care noodles. The fig health-care noodles are characterized by being made through the following steps of using fig composite powder as an addition raw material, adding the fig composite powder to wheat flour in a certain proportion, mixing the fig composite powder with the wheat flour so as to obtain a mixture, and putting the mixture in a dough mixer; adding 10-30 parts of fig composite juice, performing dough mixing for 5-20 minutes so as to obtain dough, then adding the dough in an ager, and performing aging for 5-20 minutes; and then performing rolling so as to prepare the noodles. According to the fig health-care noodles disclosed by the invention, the prepared fig composite powder is added to the flour, so that the cooked wheaten foods namely the made noodles can meet the requirement of people for daily diet; the nutrient and health-care effects of the wheat flour are increased, and particularly, the fig composite juice is used for replacing water for performing dough mixing, so that the noodles are good in boiling fastness, the availability of the raw materials is high, and the mouth feel of the cooked noodles is increased; when being eaten often, the fig health-care noodles are beneficial for healthy bodies of people, have high-efficient, nutrient and health-care effects, and particularly have certain health-care efficacy. At present, people pay more attention to the dietetic invigoration, and the fig health-care noodles have great market potential, and have great effect on increment of domestic economy and living standard of people.

Deep-sea fish oligopeptide protein powder having an eyesight protection function is provided. The deep-sea fish oligopeptide protein powder includes, by weight, 400-800 parts of peanut protein powder, 100-200 parts of peanut peptide powder, 50-150 parts of oligopeptide powder, 50-150 parts of a kudzu vine root extract, 50-150 parts of lactic acid, 1-5 parts of phytoxanthin, 1-7 parts of taurine and 20-40 parts of konjak fine flour. Through organic combination of components, a nutrition ratio is reasonable, the deep-sea fish oligopeptide protein powder is rich in a plurality of components such as human essential amino acids having dietary therapy value for eyesight protection, the deep-sea fish oligopeptide protein powder has nutritive and healthcare functions, and functions are enhanced through synergistic effects among effective components.

The invention discloses carrot health-care noodles. The carrot health-care noodles are characterized by being made through the following steps of using carrot micro powder as an addition raw material, adding the carrot micro powder to wheat flour in a certain proportion to make the health-care noodles, mixing the carrot micro powder with the wheat flour so as to obtain a mixture, and putting the mixture in a dough mixer; adding 10-30 parts of carrot composite juice, performing dough mixing for 5-20 minutes so as to obtain dough, then adding the dough in an ager, and performing aging for 5-20 minutes; and then performing rolling so as to prepare the noodles. According to the carrot health-care noodles disclosed by the invention, the prepared carrot micro powder is added to the flour, so that the cooked wheaten foods namely the made noodles can meet the requirement of people for daily diet; the nutrient and health-care effects are increased, and particularly, the carrot composite juice is used for replacing water for performing dough mixing, so that the noodles are good in boiling fastness, the availability of the raw materials is high, and the mouth feel of the cooked noodles is increased; and when being eaten often, the carrot health-care noodles are beneficial for healthy bodies of people, and have high-efficient, nutrient and health-care effects. At present, people pay more attention to the dietetic invigoration, and the carrot health-care noodles have great market potential, and have great effect on increment of domestic economy and living standard of people.

The invention discloses a roselle composite beverage. The roselle composite beverage takes a roselle water extract, a passion fruit water extract, coffee and honey with a weight part ratio being 8-10:5-6:3-4:2-3 as raw materials for being blended. The beverage has the advantages of simple recipe, sour-sweet and tasty mouthfeel, high content of vitamin, trace element and amino acid, and abundant nutrition, has functions for promoting digestion, reducing pressure and lowering lipid, beautifying and reducing fat, eliminating fatigue, and increasing body immunity, and has strong health care effect.

The invention provides a coffee-flavored germinated highland barley cake and a making method thereof, and belongs to the technical field of food processing. The coffee flavored germinated highland barley cake is made from the following raw material components in parts by weight of 25-35 parts of xylitol, 20-25 parts of corn oil, 35-45 parts of germinated highland barley powder, 25-35 parts of low-gluten flour, 6-12 parts of semen cassiae powder, 10-16 parts of ground coffee, 30-40 parts of milk, 4-6 parts of eggs, 1-2 parts of tartar powder and 1-2 parts of baking powder. The coffee-flavored germinated highland barley cake provided by the invention is unique in mouth feel, has unique fragrance of highland barley and mellow, fragrant and sweet flavor of coffee, and has the advantages of being low in calorie, wide in application crowds, reasonable in collocation of raw materials and the like.

The invention relates to the field of foods and processing technologies thereof, and especially discloses seafood noodles and a preparation method thereof. The seafood noodles are prepared from the following raw materials: flour, kelp, squids, Chinese date fruits, Chinese wolfberry fruits, and edible salt. The seafood noodles disclosed by the invention are rich in nutrients, and have nourishing and health-caring effects; moreover, the seafood noodles are good in taste, simple in production technology, easy to produce, low in production cost, as well as capable of preserving beneficial components in the kelp and reducing damages and losses of the active ingredients.

The invention discloses a blueberry juice with appetite promoting and spleen tonifying effects, relating to the technical field of beverage processing. The blueberry juice is prepared from the following components: blueberries, hawthorn, orange peel, citric acid, honey, cane sugar, edible essence and natural drinking mineral water. After the blueberry juice is processed by using some special processes, the traditional single juice processing formula is changed, so that the prepared mixed juice is more reasonable and more comprehensive in nutrients, and the blueberry juice not only has nutrition and health effects, but also has the effects of preventing brain nerves from aging, strengthening the heart function, resisting to cancer, softening blood vessels, enhancing the body immunity and the like if drunk frequently and is suitable for most of crowds.