Chicken essence

A chicken essence and chicken essence technology, applied in the field of chicken essence, can solve the problems of paying attention to taste and neglecting nutrition, etc., and achieve the effects of strong seasoning function, good taste and rich nutrition.

Inactive Publication Date: 2011-05-11
TIANJIN LANSHI SEASONING
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current chicken essence products are all single condiments, which simply focus on taste and ignore nutritional considerations

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: a kind of chicken essence, its component and the parts by weight are: 30 kilograms of salt, 25 kilograms of monosodium glutamate powder, 15 kilograms of granulated sugar, 1 kilogram of onion powder, 1 kilogram of chicken powder, 1 kilogram of chicken essence, 6 kilograms of starch, I+G 1 kg, scallop extract 0.2 kg, yeast extract 1.5 kg, tartrazine 5 kg.

Embodiment 2

[0008] Embodiment 2: a kind of chicken essence, its component and the parts by weight are: 38 kilograms of salt, 30 kilograms of monosodium glutamate powder, 17 kilograms of granulated sugar, 1.3 kilograms of onion powder, 2 kilograms of chicken powder, 1 kilogram of chicken essence, 8 kilograms of starch, I+G 1 kg, scallop extract 0.2 kg, yeast extract 1.5 kg, tartrazine 5 kg.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses chicken essence, which comprises the following components in part by weight: 30 to 45 parts of table salt, 25 to 35 parts of gourmet powder, 15 to 20 parts of powdered sugar, 1 to 2 parts of vegetable powder, 1 to 3 parts of chicken powder, 1 to 3 parts of chicken flavor and 6 to 10 parts of starch. The chicken essence has the advantages that: the chicken essence has rich nutrient, good mouthfeel, integrates delicate flavors of chicken essence and the gourmet powder, has strong seasoning function, is added with nutrient components necessary for a human body, can be used for seasoning and has certain nutritional and healthy functions.

Description

Technical field: [0001] The invention relates to a condiment, in particular to a chicken essence. Background technique: [0002] In order to cook delicious dishes or cook delicious soups, people often add monosodium glutamate or chicken essence for seasoning when cooking or making soup. As the second-generation compound condiment, chicken essence is 1.8-2.2 times fresher than ordinary monosodium glutamate. But present chicken essence product is all single condiment, just pays attention to taste simply, and ignores the consideration of nutrition aspect. Invention content: [0003] The purpose of the present invention is to provide a kind of chicken essence which can not only maintain the local flavor of the original chicken essence, but also has the function of nutrition and health care. [0004] The technical solution of the present invention is: a chicken essence, characterized in that: its components and parts by weight are: 30-45 parts of table salt, 25-35 parts of mo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/231A23L1/221A23L27/26A23L27/10
Inventor 兰宏杰
Owner TIANJIN LANSHI SEASONING
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap