70results about How to "Strong seasoning function" patented technology

The invention discloses a bacon condiment which comprises the following raw material components by weight percent: 40-45 percent of salt, 15-18 percent of monosodium glutamate, 16-22 percent of white granulated sugar, 2-3 percent of liquid smoke, 1-2 percent of liquid smoke essence, 1-3 percent of star aniseed powder, 0.5-1 percent of cinnamon powder, 1-1.5 percent of clovershrub paprika powder, 0.5-1 percent of cumin powder, 0.2-0.3 percent of ground cloves powder, 3-3.5 percent of garlic powder, 1-1.5 percent of onion powder, 0.4-0.6 percent of black pepper powder, 1-1.5 percent of tsaoko cardamon podwer, 0.6-0.8 percent of sand ginger powder, 0.3-0.4 percent of amomum powder, 0.2-0.3 percent of galangal powder, 1-2 percent of chestnut leaf powder and 1-1.5 percent of radix angelicae powder. The bacon condiment is prepared by selecting the multiple raw materials through scientific compatibility and is aromatic in flavor, enriched in nutrition, delicious in taste and high in seasoning function, and when the condiment is added into pickled bacon, the odor of the bacon can be effectively removed, the smoky flavor and the durability of the bacon are enhanced, and the quality guarantee period is long.

The invention discloses an edible mushroom nourishing powder product including, by weight, 15-30 parts of a morchella enzymolyzed powder, 1-3 parts of an animal protein hydrolyzed powder, 15-20 parts of a lentinula edodes enzymolyzed powder, and 3-5 parts of pickled vegetable fermentation liquid drying-frozen powder. The morchella enzymolyzed powder is prepared through a following process: preparing the morchella through a fermentation method; adjusting a temperature to 40-60 DEG C; adding cellulase accounting for 0.5-2% by weight of a fermentation liquid of the morchella for carrying out an enzymolysis process; adding flavors protease accounting for 0.3-1% by weight of the fermentation liquid of the morchella for carrying out the enzymolysis process; adjusting the temperature to 90-110 DEG C and maintaining the temperature for 5-10 min; carrying out a centrifugal separation process to obtain a supernate; and drying the supernate to obtain the morchella enzymolyzed powder. The product is delicious in flavor, is rich in various nutritional functional components, is an edible mushroom deep processed product in which nutritional, nourishing and human body immunity adjusting functions are integrated, is convenient to eat and can be directly eaten or can be eaten after being dissolved in water.

Chickens' extract stock cube is made from the following components of: by weight, 70-90 parts of a chickens' extract powder, 0.5-1 part of powdered pepper, 1-3 parts of undaria and 8-15 parts of palm oil. With the combination of chickens' extract and undaria flavors, the chickens' extract stock cube has abundant nutrients, good taste and strong seasoning functions; in the meanwhile, with the addition of nutritious components which are necessary for human body, the chickens' extract stock cube can season and has a certain nutrition and health effect, and simultaneously is convenient to carry and can be eaten at any time.

The invention discloses a seasoning for marinated pig's tripe and a preparation method thereof. The seasoning is composed of the following raw materials by weight part: 60-80 of ginkgoes, 70-90 of ginger, 40-60 of nutmeg, 55-75 of hawthorn, 45-65 of fructus amomi, 65-75 of cassia twigs, 80-100 of Myrtle leaves, 75-95 of Alpinia officinarum Hance, 30-50 of Merremia sibirica, 45-55 of Pad Ka-paw, 100-120 of clove, 75-85 of illicium verum, 60-80 of chinese prickly ash, 30-50 of Blastus cavaleriei leaves, 80-100 of Artemisia dracunculus, 60-80 of thyme, 40-60 of orange peels, and 50-80 of tsaoko amomum fruits. The seasoning provided by the invention is formed by scientific compatibility of multiple natural raw materials, and has rich nutrients and strong flavoring function. The pig's tripe marinated by the seasoning prepared according to the formula has good color, flavor and taste, the color is bright, the taste is abundant, the flavor is unique, and the mouthfeel is fresh and delicious. Thus, the pig's tripe marinated by the seasoning can satisfy the diversified pursuits of people for diet tastes, and is not greasy after being eaten for a long time.

The invention discloses a composite condiment, which comprises the following components in parts by weight: 30 to 70 parts of table salt, 5 to 25 parts of flour, 2 to 8 parts of starch, 4 to 12 parts of monosodium glutamate, 1.5 to 7.5 parts of pork paste, 0.2 to 0.8 part of black pepper, 0.1 to 0.9 part of anise, 0.1 to 0.3 part of fennel, 0.2 to 0.8 part of onion powder, 0.5 to 1.5 parts of garlic powder, 0.2 to 1.8 parts of ginger powder, 0.8 to 3.2 parts of cinnamon, 1 to 9 parts of tangerine peel, 0.1 to 0.3 part of clove, 0.1 to 0.5 part of lesser galangal, 0.1 to 0.3 part of black cardamom, 0.1 to 0.5 part of nutmeg, 0.1 to 0.3 part of angelica dahurica and 0.1 to 0.5 part of rhizoma kaempferiae. The composite condiment is nutrient-rich, has good mouth-feel and a good seasoning effect, and is resistant to high temperature and boiling when being used, and a plurality of natural perfume materials are integrated; a procedure of adding a seasoning during cooking is eliminated, so that time and labor are saved.

The invention discloses chicken essence, which comprises the following components in part by weight: 30 to 45 parts of table salt, 25 to 35 parts of gourmet powder, 15 to 20 parts of powdered sugar, 1 to 2 parts of vegetable powder, 1 to 3 parts of chicken powder, 1 to 3 parts of chicken flavor and 6 to 10 parts of starch. The chicken essence has the advantages that: the chicken essence has rich nutrient, good mouthfeel, integrates delicate flavors of chicken essence and the gourmet powder, has strong seasoning function, is added with nutrient components necessary for a human body, can be used for seasoning and has certain nutritional and healthy functions.

The invention discloses a seasoning for marinated pig's trotters and a preparation method thereof. The seasoning is composed of the following raw materials by weight part: 75-95 of ginkgoes, 60-80 of ginger, 45-55 of Amomum villosum, 50-70 of licorice, 80-100 of tsaoko amomum fruits, 40-60 of cape jasmine, 50-80 of rhizoma kaempferiae, 60-90 of Angelica dahurica, 85-105 of radix aucklandiae, 30-50 of Arundina graminifolia, 90-110 of bitter orange leaves, 55-65 of Finelydivided Phtheirospermum roots, 60-70 of fennel, 80-100 of nutmeg, 50-60 of Saiviaofficinalis, 85-95 of cinnamon, 45-65 of Flos Magnoliae, 70-90 of marjoram, 60-80 of pepper, and 40-60 of Momordica grosvenori. The seasoning provided by the invention is formed by scientific compatibility of multiple natural raw materials, and has rich nutrients and strong flavoring function. The pig's trotters marinated by the seasoning prepared according to the formula have good color, flavor and taste, the color is bright, the taste is abundant, the flavor is unique, and the mouthfeel is fresh and delicious. Thus, the pig's trotters marinated by the seasoning can satisfy the diversified pursuits of people for diet tastes, and are not greasy after being eaten for a long time.

The invention relates to a cordyceps sinensis health powder effervescent tablet product and a preparation method thereof, belongs to the field of edible mushroom deep processing, and relates to an edible mushroom product and a preparation method thereof. The cordyceps sinensis health powder effervescent tablet product is prepared from the following components in parts by weight: 10-20 parts of morchella esculenta enzymolysis powder, 15-20 parts of pleurotus nebrodensis-cordyceps sinensis enzymolysis powder, 2-5 parts of animal proteolysis powder, 2-5 parts of cordyceps sinensis hypha powder, 2-5 parts of hawthorn powder, 20-40 parts of disintegrant, 30-80 parts of diluent, 0.5-2 parts of lubricant and 2-10 parts of corrigent. The product disclosed by the invention has the characteristics of being prominent in mushroom fragrance, proper in taste, and rich in nutrition; the preparation of the animal proteolysis powder is carried out by combining the processes of homogenizing, enzymolysis medium-term high-temperature treatment and sectioned enzymolysis treatment, thus an enzyme is promoted to play a role; the product is delicious in taste and rich in many nutritional function ingredients, and is an edible mushroom deep-processing product integrating nutrition, nourishment and human immunity function regulation.

The invention discloses a chicken powdery compound seasoning which comprises the following components in parts by weight: 5-15 parts of chicken grease, 10-50 parts of aginomoto, 10-30 parts of table salt, 22-50 parts of starch, 0.2-0.8 parts of chicken flavor, 0.5-4.5 parts of star anise, 0.3-1.7 parts of fennel, 0.2-0.8 part of cassia, 0.8-3.2 parts of dried tangerine, 0.5-3.5 parts of peppers, 0.3-1.7 parts of garlic powder, 0.3-0.7 part of clove, 0.2-0.8 part of netmeg, 0.5-2.5 parts of galangal, 0.3-1.7 parts of black peppers and 0.1-1.9 parts of liquorice. The chicken powdery compound seasoning is nutrient-rich, and excellent in taste, integrates the delicate flavor of chicken flavor and aginomoto, and is high in seasoning function due to the addition of various perfume materials, high-temperature resistant and boiling resistant when being used.

The invention discloses a pasty chicken seasoning which comprises the following components in parts by weight: 5-15 parts of chicken, 10-20 parts of eggs, 4-12 parts of glucose, 4-10 parts of monosodium glutamate, 0.2-0.6 part of VC, 0.2-0.6 part of 1-acid, 0.2-0.6 part of 1-salt, 10-20 parts of soybean sauce, 0.1-0.3 part of glycine, 0.5-1.5 parts of vegetable hydrated protein, 2-10 parts of white granulated sugar and 10-30 parts of water. The pasty chicken seasoning is rich in nutrition and good in taste, and the delicate flavor of the chicken and the monosodium glutamate are integrated. Chicken paste is taken as a major raw material, so that the solubility of the seasoning is increased, a strong seasoning function is achieved, and the pasty chicken seasoning can resist high temperature and boiling during use.

The invention discloses a hericium erinaceus-containing flavoring and a production method thereof. The hericium erinaceus-containing flavoring comprises, by weight, 15 to 25 parts of chickens' extract, 18 to 22 parts of pepper, 15 to 20 parts of Chinese prickly ash, 20 to 30 parts of table salt, 3 to 5 parts of dry ginger, 1 to 2 parts of tsaoko fruit, 7 to 9 parts of tea seed oil, 0.2 to 0.4 parts of pseudo-ginseng, 0.3 to 0.5 parts of dark plum, 1 to 3 parts of hericium erinaceus, 6 to 8 parts of hawk tea, 15 to 20 parts of starch, 1.5 to 2.5 parts of licorice, 0.3 to 0.5 parts of bunge corydalis herb, 3 to 5 parts of mulberry leaf powder, 2 to 4 parts of haw seed powder, 0.5 to 1.0 part of a spice, 0.3 to 0.5 parts of sunflower floral disc and 5 to 8 parts of wolfberry. The hericium erinaceus-containing flavoring has a delicious taste, is prepared by the simple production processes, comprises the natural raw materials, has a strong fragrance, is rich in nutrients, has a good taste and a strong seasoning function, can effectively remove peculiar smells of food materials such as meat, fishes and seafoods, improves a fresh taste of the food materials, and is a healthy, safe and delicious flavoring.

The invention relates to a barbecue seasoning. The barbecue seasoning is characterized by comprising the following components in parts by weight: Chinese eaglewood powder, soybean powder, cashew powder, chili powder, chopped fresh Hangzhou pepper, dry coriander powder, cumin grains, cumin powder, pepper salt, garlic powder, monosodium glutamate powder, oyster sauce, light soy sauce, dark soy sauce, disodium 5'-ribonucleotide and purified water. The barbecue seasoning provided by the invention is prepared by scientifically mixing various natural raw materials with natural traditional Chinese medicinal materials, is strong in flavor, rich in nutrition and various in seasoning function, has the appetizing effect to some extent, and can withstand high temperature when being used in cooking.

The invention discloses large yellow croaker egg compound seasoning. The large yellow croaker egg compound seasoning is prepared from the following raw materials in parts by weight: 40-80 parts of large yellow croaker eggs, 15-35 parts of chicken paste, 20-60 parts of monosodium glutamate, 10-30 parts of black sesame, 15-35 parts of dried ginger, 10-40 parts of garlic, 5-20 parts of pepper, 10-20parts of pericarpium zanthoxyli, 1-10 parts of illicium verum, 2-10 parts of cortex cinnamomi, 1-10 parts of liquorice root, 2-15 parts of salvia officinalis, 3-10 parts of bay leaf, 20-28 parts of herba menthae, 10-18 parts of tamarindus, 2-7 parts of wasabi, 10-18 parts of sweet basil, 10-20 parts of parsley, 1-5 parts of dill, 1-7 parts of herb of rosemary, 5-15 parts of glucose syrup, 10-20 parts of xanthan gum, 1-5 parts of sodium benzoate and 15-35 parts of table salt. The invention further provides a preparation method of the large yellow croaker egg compound seasoning. The large yellowcroaker egg compound seasoning has strong fragrance, rich nutrition, good mouth feel and a strong seasoning function, can withstand high-temperature cooking during use to increase the freshness and fragrance, does not contain any chemical additive, and can be widely applied to cooking of various foods; moreover, the preparation method is simple.

The invention discloses a compound edible flavor. The compound edible flavor is prepared from the following raw materials in parts by weight: 100-150 parts of cortex cinnamomi, 60-80 parts of anise, 20-30 parts of lemon leaves, 20-30 parts of tsaoko amomum fruit, 20-40 parts of tamarindus, 30-40 parts of rhizoma zingiberis, 10-20 parts of horseradish, 30-40 parts of pepper and 10-20 parts of liquorice. The compound edible flavor disclosed by the invention is scientifically proportioned by collocating the cortex cinnamomi and the anise which are taken as main ingredients with a plurality of other natural plant raw materials, is strong in flavor and has strong seasoning and aroma enhancement functions; when food materials are cooked, the compound edible flavor can withstand the high temperature and can effectively remove smelling of fish or mutton and peculiar smell of the various food materials and increase delicate flavors of the various food materials; and furthermore, the compound edible flavor is long in quality guarantee period, is free of any chemical additive, can be safely and trustingly used for cooling the various food materials and is scientific, healthy and delicious.

The invention discloses a preparation method of Chinese caterpillar fungus health powder, belonging to the field of edible fungus deep processing. The preparation method comprises the following steps: proportionally mixing morchella esculenta enzymolysis powder, pleurotus nebrodensis and Chinese caterpillar fungus enzymolysis powder, animal protein hydrolysis powder and lyophilized powder of pickle fermentation liquor uniformly and then carrying out microwave sterilization and packaging, thus obtaining the Chinese caterpillar fungus health powder. The product has the beneficial effects that the product has the characteristics of prominent mushroom aroma, proper taste and rich nutrients; through enzymolysis treatment, the total quantity of amino acids is increased by 20-37% compared with that before enzymolysis; meanwhile, due to good compatibility of various nutritional ingredients generated after enzymolysis, the product not only has a good seasoning function but also has a good nutrition supplementing function and is an edible fungus deeply processed product integrating the functions of supplementing nutrition and regulating body immunities; the product is convenient to eat, can be eaten as a common food condiment or a hotpot condiment and can be eaten directly.

The invention discloses a cancer preventing seasoner and a preparation method thereof. The cancer preventing seasoner comprises the following raw materials in parts by weight: 30 to 40 parts of chicken meal, 8 to 10 parts of fennel powder, 10 to 15 parts of dondey-hide glue powder, 2 to 4 parts of angelica sinensis, 3 to 4 parts of oldenlandia diffusa, 2 to 3 parts of subprostrate sophora, 1 to 3 parts of stigma croci, 2 to 3 parts of tortoiseshell, 2 to 4 parts of herba aristolochiae, 2 to 3 parts of semen cuscutae, 3 to 5 parts of wild chestnuts, 3 to 5 parts of hawthorn, 3 to 5 parts of sweet potatoes, 3 to 5 parts of apricot, 5 to 7 parts of salt and 6 to 10 parts of nutrition additives. The invention provides the cancer preventing seasoner and the preparation method thereof, the cancer preventing seasoner selects various raw materials for preparation according to scientific ratio, has the characteristics of aromatic flavor, developmental nutrition, delicious taste and strong seasoning function, traditional Chinese medicines which are medicinal and edible on aspects of resisting cancer and tonifying spleen are added into the raw materials, so as to enable the seasoner to have the effects of tonifying spleen and appetizing, regulating blood and fostering Qi, and preventing cancer.