Large yellow croaker egg compound seasoning and preparation method thereof

A technology of large yellow croaker roe and compound seasoning, which is applied in the direction of sugar-containing food ingredients, food ingredients as odor improvers, food ingredients as taste improvers, etc., can solve problems such as single nutritional components, single ingredients, and troublesome operations. The preparation method is simple, the seasoning function is strong, and the effect of increasing fresh fragrance is achieved

Inactive Publication Date: 2016-05-11
安徽律正科技信息服务有限公司
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional seasonings have many single ingredients and single nutritional components. When using them, different seasonings must be selected according to the different ingredients processed. It is cumbersome to operate and can no longer meet the growing needs of consumers. To solve this problem

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A large yellow croaker roe compound seasoning, its raw materials include by weight: 80 parts of large yellow croaker roe, 15 parts of chicken paste, 60 parts of monosodium glutamate, 10 parts of black sesame, 35 parts of dried ginger, 10 parts of garlic, 20 parts of pepper , 10 parts of pepper, 10 parts of star anise, 2 parts of cinnamon, 10 parts of licorice, 2 parts of sage, 10 parts of bay leaf, 20 parts of mint, 18 parts of tamarind, 2 parts of wasabi, 18 parts of basil, 10 parts of parsley, 5 parts dill, 1 part rosemary, 15 parts glucose syrup, 10 parts xanthan gum, 5 parts sodium benzoate, 15 parts table salt.

Embodiment 2

[0016] A large yellow croaker roe compound seasoning, its raw materials include by weight: 40 parts of large yellow croaker roe, 35 parts of chicken paste, 20 parts of monosodium glutamate, 30 parts of black sesame, 15 parts of dried ginger, 40 parts of garlic, 5 parts of pepper , 20 parts of Chinese pepper, 1 part of star anise, 10 parts of cinnamon, 1 part of licorice, 15 parts of sage, 3 parts of bay leaf, 28 parts of mint, 10 parts of tamarind, 7 parts of wasabi, 10 parts of basil, 20 parts of parsley, 1 part dill, 7 parts rosemary, 5 parts glucose syrup, 20 parts xanthan gum, 1 part sodium benzoate, 35 parts table salt.

Embodiment 3

[0018] A large yellow croaker roe compound seasoning, its raw materials include by weight: 60 parts of large yellow croaker roe, 26 parts of chicken paste, 40 parts of monosodium glutamate, 25 parts of black sesame, 30 parts of dried ginger, 36 parts of garlic, 10 parts of pepper , 18 parts of Chinese pepper, 2 parts of star anise, 7 parts of cinnamon, 2 parts of licorice, 13 parts of sage, 6 parts of bay leaf, 25 parts of mint, 12 parts of tamarind, 6 parts of wasabi, 12 parts of basil, 17 parts of parsley, 2 parts dill, 5 parts rosemary, 10 parts glucose syrup, 17 parts xanthan gum, 2 parts sodium benzoate, 28 parts table salt.

[0019] The preparation method of described large yellow croaker roe compound seasoning comprises the steps:

[0020] Mix pepper, peppercorns, star anise, cinnamon, licorice, sage, bay leaves, mint, tamarind, horseradish, basil, parsley, dill, rosemary and send them to the dryer for drying until moisture When the content is 1wt%, crush it, pass thro...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses large yellow croaker egg compound seasoning. The large yellow croaker egg compound seasoning is prepared from the following raw materials in parts by weight: 40-80 parts of large yellow croaker eggs, 15-35 parts of chicken paste, 20-60 parts of monosodium glutamate, 10-30 parts of black sesame, 15-35 parts of dried ginger, 10-40 parts of garlic, 5-20 parts of pepper, 10-20parts of pericarpium zanthoxyli, 1-10 parts of illicium verum, 2-10 parts of cortex cinnamomi, 1-10 parts of liquorice root, 2-15 parts of salvia officinalis, 3-10 parts of bay leaf, 20-28 parts of herba menthae, 10-18 parts of tamarindus, 2-7 parts of wasabi, 10-18 parts of sweet basil, 10-20 parts of parsley, 1-5 parts of dill, 1-7 parts of herb of rosemary, 5-15 parts of glucose syrup, 10-20 parts of xanthan gum, 1-5 parts of sodium benzoate and 15-35 parts of table salt. The invention further provides a preparation method of the large yellow croaker egg compound seasoning. The large yellowcroaker egg compound seasoning has strong fragrance, rich nutrition, good mouth feel and a strong seasoning function, can withstand high-temperature cooking during use to increase the freshness and fragrance, does not contain any chemical additive, and can be widely applied to cooking of various foods; moreover, the preparation method is simple.

Description

technical field [0001] The invention relates to the technical field of seasonings, in particular to a large yellow croaker roe compound seasoning and a preparation method thereof. Background technique [0002] Seasoning is a necessary food additive in cooking and preparing food. In addition to paying attention to its seasoning taste, people also pay attention to its nutritional content. Traditional seasonings have many single ingredients and single nutritional components. When using them, different seasonings must be selected according to the different ingredients to be processed. The operation is cumbersome and cannot meet the growing needs of consumers. Contents of the invention [0003] The invention provides a large yellow croaker roe compound seasoning and a preparation method thereof, which has strong fragrance, rich nutrition, good taste and strong seasoning function, can withstand high-temperature cooking when used, increases its fresh fragrance, does not contain a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L33/10
CPCA23V2002/00A23V2200/14A23V2200/15A23V2200/314A23V2200/332A23V2250/5086A23V2250/61
Inventor 吴兴伟
Owner 安徽律正科技信息服务有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products