Seasoning for marinated pig's trotters and preparation method thereof

A technology for braised pig's trotters and seasoning, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of inability to satisfy public tastes, bland and tasteless braised pig's trotters, and poor seasoning effect, and achieves bright color, rich taste and fragrance. full effect

Inactive Publication Date: 2014-04-30
马飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The spices for braised pig’s trotters sold in the existing market have relatively single ingredients and poor seasoning effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Weigh 80g of ginkgo, 75g of ginger, 50g of amomum, 60g of licorice, 85g of grass fruit, 55g of gardenia, 60g of kaempferia, 80g of angelica dahurica, 95g of woody fragrance, 40g of bamboo leaf orchid, 100g of petitgrain leaf, 60g of grass cypress branch, small 65g fennel, 90g nutmeg, 55g sky blue sage, 90g cinnamon, 55g magnolia flower, 80g marjoram, 70g pepper, 50g Luo Han Guo, washed, dried at 55°C, mixed evenly, crushed through 200 mesh Sieve, sterilize and pack into bags.

Embodiment 2

[0014] Weigh ginkgo 90g, ginger 70g, amomum 55g, licorice 55g, grass fruit 90g, gardenia 50g, kaempferia 70g, angelica dahurica 75g, woody fragrance 100g, bamboo leaf orchid 50g, petitgrain leaf 95g, grass cypress branch 55g, small 60g fennel, 85g nutmeg, 60g sky blue sage, 85g cinnamon, 60g magnolia flower, 85g marjoram, 65g pepper, 45g Luo Han Guo, washed, dried at 60°C, mixed evenly, crushed through 200 mesh Sieve, sterilize and pack into bags.

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PUM

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Abstract

The invention discloses a seasoning for marinated pig's trotters and a preparation method thereof. The seasoning is composed of the following raw materials by weight part: 75-95 of ginkgoes, 60-80 of ginger, 45-55 of Amomum villosum, 50-70 of licorice, 80-100 of tsaoko amomum fruits, 40-60 of cape jasmine, 50-80 of rhizoma kaempferiae, 60-90 of Angelica dahurica, 85-105 of radix aucklandiae, 30-50 of Arundina graminifolia, 90-110 of bitter orange leaves, 55-65 of Finelydivided Phtheirospermum roots, 60-70 of fennel, 80-100 of nutmeg, 50-60 of Saiviaofficinalis, 85-95 of cinnamon, 45-65 of Flos Magnoliae, 70-90 of marjoram, 60-80 of pepper, and 40-60 of Momordica grosvenori. The seasoning provided by the invention is formed by scientific compatibility of multiple natural raw materials, and has rich nutrients and strong flavoring function. The pig's trotters marinated by the seasoning prepared according to the formula have good color, flavor and taste, the color is bright, the taste is abundant, the flavor is unique, and the mouthfeel is fresh and delicious. Thus, the pig's trotters marinated by the seasoning can satisfy the diversified pursuits of people for diet tastes, and are not greasy after being eaten for a long time.

Description

technical field [0001] The invention relates to a stewed seasoning, in particular to a seasoning for braised trotters and a preparation method thereof. Background technique [0002] Trotters refer to the feet (hooves) and calves of pigs. They are one of the most commonly eaten parts of pigs. Trotters are rich in collagen protein and have lower fat content than fat meat. It can prevent dry skin and wrinkle, strengthen skin Skin elasticity and toughness have special significance for delaying aging and promoting children's growth and development. People call trotters "beauty food" and "a delicacy similar to bear's paw". There are many different cooking methods for trotters. Marinating is one of the methods. As we all know, the aroma and taste of braised pig's trotters are closely related to the recipe of the stewed material. The seasoning ingredients of the braised pig's feet sold in the existing market are relatively single, and the seasoning effect is poor. Contents of ...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/312A23L27/10A23L13/20
CPCA23L13/428A23L27/14
Inventor 马飞
Owner 马飞
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