Fruit and vegetable compound seasoning and production method thereof

A compound seasoning, fruit and vegetable technology, applied in application, food preparation, food science and other directions, can solve the problems of heavy taste of seasoning, loss of flavor of food, weak taste of seasoning, etc., and achieve high cellulose content, strong seasoning function, Scented effect

Inactive Publication Date: 2013-08-21
安徽山园食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The food culture of the Chinese nation has a long history. Chinese food has always paid attention to color, aroma and taste, and the aroma and taste mostly depend on condiments. However, most of the existing condiments have single ingredients. Choosing different seasonings, due to the limited number of selected seasonings, and it is difficult to grasp the proportioning relationship between different ingredients and seasonings, often leads to the taste of seasonings being heavy, and the food loses its original fragrance, making people eat more. tasteless
[0003] Seasoning is a necessary food additive in cooking and preparing food. With the improvement of living standards, people pay more attention to the nutritional content of seasoning in addition to the seasoning taste of seasoning. Seasoning is often used as staple food or main food. ingredients to eat, the seasoning taste of the existing seasoning is relatively weak, when cooking, need to add a lot of seasoning to meet the taste requirements, correspondingly increased the overall cost of cooking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: Fruit and vegetable compound seasoning, the weight parts (g) of the ingredients are: white sugar 25, fish sauce 7.0, white vinegar 2.0, high-gluten flour 13, edible salt 20, garlic 3.0, leek 1.0, bay leaf 0.5, kudzu root Powder 3.5, Fat Sea 2.0, Pumpkin Vine 2.0, Eagle Tea 3.0, Hawthorn Kernel 1.0, Papaya Freeze-dried Powder 3.0, Aloe Freeze-dried Powder 2.0, Potato Juice Freeze-dried Powder 5.0, Allspice Powder 1.0, Hawthorn Juice 10, Sunflower Flower Plate 1.5 and Vegetable oil 5.0;

[0014] The fruit used in the fruit juice is hawthorn, apple, papaya, pineapple or strawberry.

[0015] The production method of fruit and vegetable compound seasoning includes the following steps:

[0016] (1) After selecting garlic, leeks, bay leaves, sputum, pumpkin vine, eagle tea, hawthorn kernels and removing impurities, grind them into 100-120 meshes and mix them evenly, then add high-gluten flour, kudzu root powder, Freeze-dried papaya powder, freeze-dried aloe vera powder a...

Embodiment 2

[0018] Example 2: Fruit and vegetable compound seasoning, the weight parts (g) of the ingredients are: sugar 28, fish sauce 8.0, white vinegar 2.5, high-gluten flour 14, edible salt 22, garlic 3.5, leek 1.5, bay leaf 1.0, kudzu root Powder 4.5, Strawberry 2.5, Pumpkin Vine 2.5, Eagle Tea 4.0, Hawthorn Kernel 2.0, Papaya Freeze-dried Powder 3.5, Aloe Freeze-dried Powder 3.0, Potato Juice Freeze-dried Powder 6.0, Allspice 1.5, Apple Juice 11, Sunflower Flower Plate 2.0 and Vegetable oil 6.0.

[0019] The production method is as in Example 1.

Embodiment 3

[0020] Example 3: Fruit and vegetable compound seasoning, the weight parts (g) of the ingredients are: white sugar 30, fish sauce 9.0, white vinegar 3.0, high-gluten flour 15, edible salt 25, garlic 4.0, leek 2.0, bay leaf 1.5, kudzu root Powder 5.5, Fat Sea 3.0, Pumpkin Vine 3.0, Eagle Tea 5.0, Hawthorn Kernel 3.0, Papaya Freeze-dried Powder 4.0, Aloe Freeze-dried Powder 4.0, Potato Juice Freeze-dried Powder 7.0, Allspice Powder 2.0, Strawberry Juice 12, Sunflower Flower Plate 2.5 and Vegetable oil 7.0.

[0021] The production method is as in Example 1.

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PUM

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Abstract

The invention discloses a fruit and vegetable compound seasoning and a production method thereof. The fruit and vegetable compound seasoning comprises the following raw materials of white sugar, fish paste, white vinegar, high protein flour, edible salt, garlic, fragrant-flowered garlic, bay leaf, kudzu vine root powder, boat-fruited sterculia seed, cushaw stem, hawk tea, Chinese hawthorn seed, lyophilized pawpaw powder, lyophilized barbados aloe powder, lyophilized potato juice powder, five spice powder, fruit juice, sunflower disk and vegetable oil. The fruit and vegetable compound seasoning is delicious in taste and simple in process, is produced by selecting multiple natural raw materials through scientific compatibility, and is thick in flavor, rich in nutrients, good in taste and strong in seasoning function; and multiple kinds of fruits and vegetables are added, and thus the fruit and vegetable compound seasoning is rich in nutrients and high in cellulose content, and is a healthy, safe and delicious seasoning.

Description

Technical field [0001] The invention relates to a seasoning and a production method thereof, in particular to a fruit and vegetable compound seasoning and a production method thereof. Background technique [0002] The Chinese people’s food culture has a long history. Chinese food has always paid attention to color, aroma and taste, and the aroma and taste in it mostly depend on seasonings. However, the existing seasonings have a single ingredient and are used according to the processed ingredients. Choosing different seasonings, due to the limited number of selected seasonings, and it is difficult to grasp the relationship between the different ingredients and seasonings, which often leads to the heavy flavor of the seasonings, and the food loses the original flavor, which makes people eat It's tasteless. [0003] Seasoning is an essential food additive in cooking and preparing food. With the improvement of living standards, people not only pay attention to the flavor of seasoning...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L27/20
Inventor 黄来发
Owner 安徽山园食品股份有限公司
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