Edible mushroom health powder effervescent tablets and preparation method thereof

A technology for health-care powder and edible fungus, applied in the field of effervescent tablets, can solve the problems of poor nutrition and umami retention, low utilization rate of raw material extraction, etc., and achieve the effects of improving good taste, good taste and convenient eating.

Inactive Publication Date: 2014-12-03
天津活力达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The Chinese invention "A Composite Mushroom Flavor Seasoning and Its Preparation Method" with the publication number CN101617808A discloses a seasoning whose main raw materials are Agaricus bisporus powder, straw mushroom powder, sodium glutamate, etc., wherein the preparation method of mushroom powder It is obtained by rinsing, boiling, crushing, refining and homogenizing fresh mushrooms, and then concentrating and spray drying. This method has the problems of low extraction utilization rate of raw materials, poor nutrition and umami retention

Method used

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  • Edible mushroom health powder effervescent tablets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] An effervescent tablet of edible mushroom health care powder, which is made of the following components in parts by weight: 20 parts of hickory chick enzymatic hydrolysis powder, 20 parts of Bailing mushroom ganoderma lucidum enzymatic hydrolysis powder, 3 parts of animal protein hydrolysis powder, 3 parts of cordyceps sinensis mycelium powder , Hawthorn powder 3 parts, disintegrant 30 parts, diluent 50 parts, lubricant 1 part, flavoring agent 5 parts.

[0028] Described disintegrant is sodium bicarbonate, and described diluent is dextrin, and described lubricant is magnesium stearate,

[0029] The corrective agent is a sweetener and a sour agent, and the sweetener is selected from erythritol; the sour agent is citric acid;

[0030] The mass ratio of the sweetener and the sour agent is 1:1.2;

[0031] The preparation process of the hickory chick enzymatic hydrolysis powder is as follows: the hickory chick is prepared by fermentation, adjusted to 45°C after the fermenta...

Embodiment 2

[0046] An effervescent tablet of edible mushroom health care powder, which is made of the following components in parts by weight: 15 parts of hickory chick enzymatic hydrolysis powder, 25 parts of Bailing mushroom ganoderma lucidum enzymatic hydrolysis powder, 2 parts of animal protein hydrolysis powder, and 5 parts of cordyceps sinensis mycelium powder , Hawthorn powder 2 parts, disintegrant 20 parts, diluent 30 parts, lubricant 2 parts, flavoring agent 2 parts.

[0047] Described disintegrant is sodium bicarbonate, and described diluent is dextrin, and described lubricant is magnesium stearate,

[0048] The corrective agent is a sweetener and a sour agent, and the sweetener is selected from erythritol; the sour agent is citric acid;

[0049] The mass ratio of the sweetener and the sour agent is 1:1.1;

[0050] The preparation method of described effervescent tablet is as follows: (1) get hickory chick enzymatic hydrolysis powder, Cordyceps sinensis mycelia powder, Bailing ...

Embodiment 3

[0059] An effervescent tablet of edible mushroom health care powder, which is made of the following components in parts by weight: 30 parts of hickory chick enzymatic hydrolysis powder, 10 parts of Bailing mushroom ganoderma lucidum enzymatic hydrolysis powder, 5 parts of animal protein hydrolysis powder, and 2 parts of cordyceps sinensis mycelium powder , Hawthorn powder 2 parts, disintegrant 40 parts, diluent 80 parts, lubricant 2 parts, flavoring agent 2 parts.

[0060] Described disintegrant is sodium bicarbonate, and described diluent is dextrin, and described lubricant is magnesium stearate,

[0061] The flavoring agent is a sweetener and a sour agent, and the sweetener is selected from xylitol; the sour agent is citric acid;

[0062] The mass ratio of the sweetener and the sour agent is 1:1.1-1.5;

[0063]Add 20% Achyranthes bidentata and Eucommia enzymatic hydrolyzate to the hickory chick fermentation medium;

[0064] Example 1 of this product was selected in winter ...

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Abstract

The invention discloses edible mushroom health powder effervescent tablets and a preparation method thereof, belonging to the field of health products. The edible mushroom health powder effervescent tablets are prepared from the following components in parts by weight: 15-30 parts of toadstool enzymolysis powder, 10-25 parts of pleurotus nebrodensis and lucid ganoderma enzymolysis powder, 2-5 parts of hydrolyzed animal protein powder, 2-5 parts of cordyceps sinensis hypha powder, 2-5 parts of hawthorn powder, 20-40 parts of a disintegrant, 30-80 parts of a diluent, 0.5-2 parts of a lubricant and 2-10 parts of a flavoring agent. The effervescent tablets are prepared by uniformly mixing the components in parts, adding ethyl alcohol for wetting to obtain a soft material, pelletizing, drying, shaping granules, adding the disintegrant and the lubricant, uniformly mixing, and tabletting for molding. The edible mushroom health powder effervescent tablets are delicious in flavor and rich in multiple nutritional functional ingredients, serve as an edible mushroom highly-processed product which has nutritional and nourishing functions and can adjust the immunity of a human body, are convenient to take, and can be taken as a common spice or a hotpot condiment, or taken directly.

Description

technical field [0001] The invention relates to a health drink product and a preparation method thereof, in particular to an effervescent tablet. Background technique: [0002] Bailing mushroom is a rare edible fungus. According to the analysis of the National Food Quality Supervision and Inspection Center, the protein content of Bailing mushroom is as high as 14.7%. Protein contains 18 kinds of amino acids, of which all 8 kinds of amino acids necessary for human body are contained. Each gram of Bailing mushroom contains 190 mg of polysaccharide. Among amino acids, lysine is 569mg / 100g, which is 2.8 times that of ordinary oyster mushrooms; leucine is 790.2mg / 100g, which is 2.6 times that of ordinary oyster mushrooms; isoleucine is 470.1mg / 100g, It is 2.5 times that of ordinary flat mushrooms; 674.6 mg / 100 grams of valine is 2.2 times that of ordinary flat mushrooms, and the content of other essential amino acids is 1.9-2.7 times higher than that of ordinary flat mushrooms,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/221A23L27/10
CPCA23L2/40A23L27/10A23L31/00A23L33/00A23V2002/00A23V2200/324A23V2200/30A23V2250/208A23V2250/542
Inventor 邵素英李建树
Owner 天津活力达生物科技有限公司
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